Hotels Taking Steps Towards Sustainability in Argyll and Bute

Balmillig B&B exudes charm not only for its comfort but also for its commendable commitment to sustainability. Over the years, this 4-star abode has been continuously upgraded with an aim to minimize its environmental impact, and presently, it boasts an Energy Performance Certificate rating of C, with ambitious plans to reach a B rating through future improvements. Guests are invited to be part of this eco-conscious journey by choosing sustainable travel options such as walking, cycling or using public transport. There's ample cycle storage available, and local footpath maps and walking guides can be purchased to encourage exploration of the surrounding countryside.

The B&B exemplifies sustainable practices throughout its operations. From sourcing local and Scottish produce for the breakfast menu to using eco-friendly cleaning products, and from recycling all possible waste to growing tomatoes, grapes, and lettuce, every effort is made to lessen environmental impact. Energy consumption is monitored closely, and measures such as installing solar panels, using LED lighting, and double-glazing windows and doors have been taken. A touch of nature is added with bird feeders, bat boxes, and a pond that is a favourite among local birds and frogs. Balmillig B&B also supports local and national organizations that promote heritage, history, and environmental interests, making it a sterling example of a sustainable business.

The Loch Melfort Hotel, steeped in its commitment to environmental responsibility, has initiated a range of sustainable practices aimed at minimizing their environmental footprint. The hotel replaced older boilers with a wood pellet boiler, significantly reducing their carbon emissions, and installed a substantial wood pellet store to minimize delivery frequency. To reduce 'food miles', meals are prepared using locally-sourced produce from farmers practicing closed cycle systems, while seafood is sourced from nearby Argyll. Conscious of waste management, the hotel utilizes refillable pump dispensers, significantly reducing plastic waste, and has installed low-energy light bulbs throughout the premises. Additionally, water supply comes directly from a local spring, delivering the freshest water to each room.

Loch Melfort Hotel has made substantial strides in their environmental practices, including the utilization of an organic reed bed sewerage system, dual flush cisterns in toilets, and recycling of old linens. Vegetable waste from the kitchen is composted on-site, and general refuse is divided per local authority guidelines. The hotel's garden hosts a diverse array of wildlife, while resident goats and Highland cattle naturally maintain the grassy areas. Local tradespeople are employed for all building and restoration projects, reaffirming the hotel's commitment to the local community. Moreover, the hotel recently installed its first E-car charging point, showing its openness to emerging sustainable technologies. Loch Melfort's impressive dedication to environmental sustainability was recognized with a Silver Award from Green Tourism, a testament to their exceptional environmental efforts.