What makes your hotel/accommodation eco-friendly? Building materials from sustainable resources
Rainwater collection and usage
Serving organic food at the restaurant
LED lighting throughout the premises
Bicycles provided to guests
Signs in the rooms informing guests that towels will only be changed upon request
Toilet paper made of non-chlorine bleached paper or awarded with an eco-label
Waste is separated into at least 3 categories
No disposable (single use) cups/glasses, plates and cutlery
Organic waste is composted