Guests of Turmhotel Victoria Davos praise the breakfast, particularly the delicious butter braid on Sundays and wide variety of breads, as well as the attentive staff. While some find the quality and cooking method of the half-board dinners satisfactory, others feel it is lacking, particularly in portion size and variety for those seeking meatless or vegan options. Some guests experience mixed results with the dinner with some dishes and evenings being delicious while others are disappointing. Prices for meals are noted to be high, which some find acceptable given the elegant yet relaxed atmosphere of the evening dinners. Overall, the food is described as tasty and varied with some guests stating that it was fantastic, excellent and cooked exceptionally well. However, some note that the portion sizes are quite small and that the delay in service can be frustrating. The quality of the meals is okay, though not exceptional by some guests' standards and the price to value ratio may not be ideal compared to other destinations. Despite this, the breakfast and restaurant options receive high praise overall from guests.