Koschak Wirt & Weinbauer
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Inn Taking Steps Towards Sustainability
Koschak Wirt & Weinbauer is a shining example of sustainable hospitality, committed to a range of eco-friendly practices that both preserve and respect the environment. The hotel exhibits a commitment to sustainability, right from the building materials sourced from sustainable resources to its written environmental policy. Triple-glazed windows and LED lighting enhance energy efficiency, while rainwater collection and the use of non-toxic cleaning products demonstrate responsible resource use. The hotel actively participates in eco-friendly initiatives, including reforestation and wildlife conservation, and ensures employees are well trained in implementing environmental policies.
Among the hotel's noteworthy practices is the efficient management of water resources, from toilets that utilize minimal water per flush to a wastewater treatment and reuse system. Signage in rooms encourages guests to participate in conservation efforts by reusing towels. The hotel's commitment to waste reduction is manifested through the segregation of waste into at least three categories, composting of organic waste, and an avoidance of disposable cutlery. Moreover, this hotel proudly claims the title of being a zero-waste establishment. When it comes to food, locally produced ingredients dominate the menu, reducing carbon footprint, and a vegetarian alternative menu caters to diverse dietary preferences. Interestingly, the hotel has chosen to omit air conditioning and televisions from rooms to further minimize energy use. The heating can be controlled individually and a tiled stove in the tavern contributes to a cozy atmosphere. Surrounded by pure nature, Koschak Wirt & Weinbauer offers an authentic and sustainable stay, leaving guests with a low carbon footprint and a wealth of memorable experiences.
Among the hotel's noteworthy practices is the efficient management of water resources, from toilets that utilize minimal water per flush to a wastewater treatment and reuse system. Signage in rooms encourages guests to participate in conservation efforts by reusing towels. The hotel's commitment to waste reduction is manifested through the segregation of waste into at least three categories, composting of organic waste, and an avoidance of disposable cutlery. Moreover, this hotel proudly claims the title of being a zero-waste establishment. When it comes to food, locally produced ingredients dominate the menu, reducing carbon footprint, and a vegetarian alternative menu caters to diverse dietary preferences. Interestingly, the hotel has chosen to omit air conditioning and televisions from rooms to further minimize energy use. The heating can be controlled individually and a tiled stove in the tavern contributes to a cozy atmosphere. Surrounded by pure nature, Koschak Wirt & Weinbauer offers an authentic and sustainable stay, leaving guests with a low carbon footprint and a wealth of memorable experiences.
What makes your hotel/accommodation eco-friendly?
Building materials from sustainable resources
Written environmental policy statement in place
Windows that block heat/cold (i.e. triple-glazed windows)
Engaged in eco-friendly initiatives (i.e. reforestation, wildlife conservation)
Rainwater collection and usage
Use of non-toxic cleaning products
LED lighting throughout the premises
Employees are trained to follow environmental policies
Toilets flush up to 6 litres per flush
Wastewater is reused after treatment
Signs in the rooms informing guests that towels will only be changed upon request
Toilet paper made of non-chlorine bleached paper or awarded with an eco-label
Waste is separated into at least 3 categories
No disposable (single use) cups/glasses, plates and cutlery
Organic waste is composted
Zero-waste hotel/accommodation
Most of the ingredients used to prepare meals are locally produced
A vegetarian alternative menu is proposed in the restaurant
Is there anything that you would like to highlight, add or clarify?
Keine Klimaanlage. Keine Fernseher am Zimmer. Heizung individuell steuerbar. Kachelofen im Wirtshaus. Natur pur im Umfeld!
Keine Klimaanlage. Keine Fernseher am Zimmer. Heizung individuell steuerbar. Kachelofen im Wirtshaus. Natur pur im Umfeld!
Answers last updated by Koschak Wirt & Weinbauer
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EV charging stations
Location of parking spaces:
Outdoors, not covered (inside the premises).
Number of parking spaces reserved for people with disabilities: 15
Cost of parking: Free
Show more...Accessible Inn
To whom is your hotel/accommodation accessible?
People who use a wheelchair People who are deaf People who are blind People with autism People with asthma
People who use a wheelchair People who are deaf People who are blind People with autism People with asthma
Is there level-access route (might include lifts) from the road to the rooms? Yes, to certain rooms
Are assistance/guide dogs allowed in the hotel/accommodation? Yes
Show more...Small Inn
About Koschak Wirt & Weinbauer
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No, Koschak Wirt & Weinbauer doesn't have any pool.
No, a spa isn't available at Koschak Wirt & Weinbauer.
Yes, Koschak Wirt & Weinbauer welcomes dogs.
Yes, parking facilities are available at Koschak Wirt & Weinbauer. For more information, read the answers to the Parking questionnaire
No, Koschak Wirt & Weinbauer doesn't have a gym.
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