This is a 3-star eco-friendly lodge with rooms set in lush tropical gardens. It is part of a family company operating curated eco-lodges in Northern Tanzania.
This homestay is surrounded by a beautiful Eco-Garden with a tomato farm and other organic fruits and vegetables cultivated in its backyard. It operates its own restaurant that serves fresh and organic produce from the garden. The property also uses eco-friendly cleaning products.
This inn is a quiet, family-owned lodge located at the rim of the Great Rift Valley. Trees are not cut to allow songbirds to frequent the grounds, indicating a commitment to preserving the natural habitat.
This villa has a green policy to limit its environmental footprint and that of its guests. It is committed to sourcing 100% of its eggs and poultry products from cage-free farms and supports projects focused on animal protection and wildlife conservation.
This property includes 'Natural' in its name and is tagged as eco-friendly in the database, suggesting an emphasis on a natural environment or eco-friendly practices.
Kaliwa Lodge is dedicated to promoting sustainable tourism through eco-friendly initiatives. These include using solar energy to reduce their carbon footprint, supporting local communities through employment and fair trade practices, and minimizing plastic waste by offering reusable alternatives. They also actively participate in conservation projects.
Explicitly named an 'Eco-Hostel', this property features a well-attended and green territory. It offers activities that connect guests with local culture and nature, such as cooking classes, cultural tours, bike tours, walking tours, and hiking.
This hostel is 100% locally owned and operated, with 100% of its energy coming from renewable sources, 80% of which is generated on the farm through solar and biogas systems. It uses a biogas heating system for hot water, producing zero CO2 emissions, and practices organic farming with cow manure as fertilizer, growing 16 types of bananas, avocados, coffee, vegetables, herbs, and tropical fruits for guests. The hostel also uses compost bins and water sewage for gardening.