Hotels Taking Steps Towards Sustainability in Meknes

Auberge Camping Ocean des dunes

Bed & Breakfast in Merzouga

9.1

Excellent

From $20

Bed & Breakfast Taking Steps Towards Sustainability Questionnaire

Certifications:

LEED Certification level: Gold (60-79 points earned)

Green Key (greenkey.global)

EarthCheck

What makes your hotel/accommodation eco-friendly?

Use of non-toxic cleaning products

Serving organic food at the restaurant

Most of the ingredients used to prepare meals are locally produced

A vegetarian alternative menu is proposed in the restaurant

Michlifen Resort & Golf

Hotel in Ifrane

9.0

Excellent

From $147

Info

Situated next to Ifrane National Park, the hotel features 3 restaurants, an indoor swimming pool and spa.

Categories

Hotel Taking Steps Towards Sustainability

Luxury Hotel

Hotel near Golf Courses

Haven La Chance Desert Hotel

Hotel in Merzouga

7.8

Good

From $38

Info Categories

Hotel Taking Steps Towards Sustainability

Boutique-style Hotel

Family Friendly Hotel

Palais Du Desert Hotel & Spa

Hotel in Erfoud

9.3

Excellent

From $126

Info Categories

Hotel Taking Steps Towards Sustainability

Boutique-style Hotel

Luxury Hotel

Gite Elkhorbat

Bed & Breakfast in Tinejdad

9.1

Excellent

From $60

Info Categories

Bed & Breakfast Taking Steps Towards Sustainability

Bed & Breakfast with Parking

EV charging stations

Dog Friendly Bed & Breakfast

Auberge L'oasis

Bed & Breakfast in Merzouga

9.5

Excellent

From $36

Info Categories

Bed & Breakfast Taking Steps Towards Sustainability

Family Friendly Bed & Breakfast

Dog Friendly Bed & Breakfast

La Vallée des Dunes - Auberge, bivouacs et excursions

Bed & Breakfast in Merzouga

8.9

Excellent

From $25

Bed & Breakfast Taking Steps Towards Sustainability Questionnaire

What makes your hotel/accommodation eco-friendly?

LED lighting throughout the premises

Signs in the rooms informing guests that towels will only be changed upon request

No disposable (single use) cups/glasses, plates and cutlery

Most of the ingredients used to prepare meals are locally produced

A vegetarian alternative menu is proposed in the restaurant

Is there anything that you would like to highlight, add or clarify?
The Valley of the Dunes is a traditional adobe building located in a village in the Moroccan Sahara. It is impossible to collect water here as it rains very little and very rarely. The insulation of the walls is natural due to the thickness and the material used.
Modern ecological innovations cannot be implemented here because of the distance from the cities and the nature of the construction. However, food waste is used to feed chickens and goats.