Hotels Taking Steps Towards Sustainability in Sao Vicente

Solar da Bica distinguishes itself as an eco-friendly sanctuary, ingeniously integrating sustainable practices with luxurious hospitality. The structure is designed to maximize air flow, reducing reliance on air-conditioning, while the implementation of LED lighting across the premises showcases a dedication to energy efficiency. Employees are also comprehensively trained to adhere to environmental policies, which include replacing towels only upon guest request and eliminating single-use dishware to minimize waste.

The hotel further enhances its sustainability efforts with an effective waste management system, composting all organic waste and implementing an automatic system that conserves energy by turning off lights and electrical appliances when guests leave their rooms. The culinary offerings at Solar da Bica also reflect its commitment to eco-friendly practices, with most ingredients sourced locally and supplemented by their own organic garden. The solar-powered electricity and water heating systems, powered by solar radiation, are a testament to the hotel's investment in renewable energy sources. Overall, Solar da Bica presents a powerful model of sustainable hospitality.

Quinta do Cabouco, a quaint bed and breakfast, takes pride in its commitment to sustainable practices. The building's design encourages optimal air flow and natural light, reducing the need for artificial climate control and lighting. This eco-friendly ethos extends to reforestation and wildlife conservation initiatives, facilitated by a dedicated environmental manager. In-room signage informs guests that towel changes are conducted only upon request, emphasizing the establishment's dedication to resource conservation.

One of the standout aspects of Quinta do Cabouco is its zero-waste approach. Waste is meticulously sorted into at least three categories, with organic waste composted and all disposable items, such as cups, glasses, plates, and cutlery, completely eliminated. Also setting this bed and breakfast apart is its own organic garden, flourishing with fruit trees, vegetables, and flowers. Not only does the garden create a serene ambiance, but its produce, shared generously with guests, also serves as a testament to Quinta do Cabouco's commitment to local sourcing. In fact, the majority of ingredients used in meal preparation come from local producers, reinforcing their support for the community while simultaneously reducing their carbon footprint.

Calhau Grande, with its roots embedded in the charming region of Arco da Calheta, is an eco-conscious haven that honours the natural landscape. From the start, the family behind Calhau Grande aimed to minimize their impact on the surrounding environment, carefully restoring traditional houses to blend seamlessly with the rural setting. This family project breathes new life into antique structures, whilst preserving the unique Madeiran dry-stone architectural design. His careful choice of rehabilitation techniques and materials ensures that even the new structures, including a meticulously placed swimming pool, have minimal impact on the countryside surroundings.

Embracing a truly eco-living ethos, Calhau Grande balances its built area with abundant green spaces teeming with local flora. Clever use of natural springs provides irrigation for their gardens, preserving potable water, and creating a habitat for local wildlife. Additionally, the cottages are thoughtfully designed with ample glass walls to harness natural light and warmth, reducing the need for artificial temperature regulation. A range of eco-friendly measures underscore their commitment to the environment: from the use of natural products and minimal chemicals, to recycling organic waste for fertilizer, and even producing their own solar-powered energy, making the establishment self-sufficient. A commitment to eco-friendly laundry services and handcrafted furniture from recycled wood further enhance the sustainable footprint of this delightful retreat.