What makes your hotel/accommodation eco-friendly? Use of non-toxic cleaning products
LED lighting throughout the premises
Toilets flush up to 6 litres per flush
Waste is separated into at least 3 categories
Recycling bins in guest rooms
No disposable (single use) cups/glasses, plates and cutlery
Air-conditioning and heating automatically switches off when windows are open
Most of the ingredients used to prepare meals are locally produced