Long Beach Mauritius
Resort in Belle Mare,
MauritiusEurope > Mauritius > Flacq
8.3
Very Good
From $219
From $219
Resort Taking Steps Towards Sustainability Questionnaire
Certifications:
EarthCheck
Do you utilise any renewable energy sources to produce energy on the hotel/accommodation premises?
Solar radiation
What makes your hotel/accommodation eco-friendly?
Building materials from sustainable resources
Written environmental policy statement in place
The structure maximizes air flow to reduce the need for air-conditioning
The structure maximizes natural light to reduce the need for lighting and heating
Engaged in eco-friendly initiatives (i.e. reforestation, wildlife conservation)
Rainwater collection and usage
Use of non-toxic cleaning products
Serving organic food at the restaurant
LED lighting throughout the premises
Environmental manager appointed
Employees are trained to follow environmental policies
Carbon footprint is measured by recognised CO2 measurement tool
Toilets flush up to 6 litres per flush
Wastewater is reused after treatment
Signs in the rooms informing guests that towels will only be changed upon request
Waste is separated into at least 3 categories
No disposable (single use) cups/glasses, plates and cutlery
Organic waste is composted
Most of the ingredients used to prepare meals are locally produced
A vegetarian alternative menu is proposed in the restaurant
An energy audit is carried out at least once every five years
Is there anything that you would like to highlight, add or clarify?
We have one of its kind Coral farming project in the Indian Ocean, where we restore the reef around the island.
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Buahan, a Banyan Tree Escape
Resort in Payangan,
IndonesiaAsia > Indonesia > Bali > Gianyar
9.4
Excellent
From $760
From $760
Resort Taking Steps Towards Sustainability Questionnaire
Certifications:
Edge Certification
Do you utilise any renewable energy sources to produce energy on the hotel/accommodation premises?
Solar radiation
What makes your hotel/accommodation eco-friendly?
Building materials from sustainable resources
Written environmental policy statement in place
The structure maximizes air flow to reduce the need for air-conditioning
The structure maximizes natural light to reduce the need for lighting and heating
Windows that block heat/cold (i.e. triple-glazed windows)
Engaged in eco-friendly initiatives (i.e. reforestation, wildlife conservation)
Use of non-toxic cleaning products
Serving organic food at the restaurant
LED lighting throughout the premises
Environmental manager appointed
Employees are trained to follow environmental policies
Carbon footprint is measured by recognised CO2 measurement tool
Bicycles provided to guests
Signs in the rooms informing guests that towels will only be changed upon request
Waste is separated into at least 3 categories
Recycling bins in guest rooms
No disposable (single use) cups/glasses, plates and cutlery
Organic waste is composted
Most of the ingredients used to prepare meals are locally produced
A vegetarian alternative menu is proposed in the restaurant
An energy audit is carried out at least once every five years
Is there anything that you would like to highlight, add or clarify?
Each villa has been built and decorated using lovingly sourced materials, such as repurposed "Ulin" ironwood salvaged from old boat jetties in the Kalimantan region.

The restaurant concept is foraging Wild-to-Table with 70% ingredients locally sourced.
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ibis Tallinn Center
Hotel in Tallinn,
EstoniaEurope > Estonia > Harju > Tallinn > Kesklinna
8.9
Excellent
From $47
From $47
Hotel Taking Steps Towards Sustainability Questionnaire
Certifications:
Green Key (greenkey.global)
What makes your hotel/accommodation eco-friendly?
Building materials from sustainable resources
Written environmental policy statement in place
The structure maximizes air flow to reduce the need for air-conditioning
The structure maximizes natural light to reduce the need for lighting and heating
Engaged in eco-friendly initiatives (i.e. reforestation, wildlife conservation)
Use of non-toxic cleaning products
Serving organic food at the restaurant
LED lighting throughout the premises
Environmental manager appointed
Employees are trained to follow environmental policies
Carbon footprint is measured by recognised CO2 measurement tool
Electric car charging station(s) available
Toilets flush up to 6 litres per flush
Signs in the rooms informing guests that towels will only be changed upon request
Toilet paper made of non-chlorine bleached paper or awarded with an eco-label
Waste is separated into at least 3 categories
No disposable (single use) cups/glasses, plates and cutlery
Automatic system or key card that turns off the light and electrical appliances when guests leave their room
Air-conditioning and heating automatically switches off when windows are open
Most of the ingredients used to prepare meals are locally produced
A vegetarian alternative menu is proposed in the restaurant
An energy audit is carried out at least once every five years
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Υάδες Mountain Resort
GreeceEurope > Greece > Peloponnese > Corinth > Trikala Corinthia
9.8
Excellent
From $183
From $183
Hotel Taking Steps Towards Sustainability
Amid the tranquil mountainous landscape lies Υάδες Mountain Resort, a haven for the environmentally conscious traveler. The eco-aware resort employs a variety of green practices, deriving energy from renewable sources including solar, geothermal, and biomass. Its architectural design showcases exceptional innovation by capitalizing on natural light and air movement to reduce the dependence on artificial lighting, heating, and air conditioning systems. Triple-glazed windows further aid in maintaining comfortable indoor temperatures by blocking heat and cold.

The resort's eco-friendly ethos extends beyond its energy practices, as seen with its green roof and the use of sustainable building materials. A strong advocate for environmental preservation, the resort actively partakes in reforestation and wildlife conservation initiatives. Rainwater is collected and used effectively, while non-toxic cleaning products keep the resort spotless. Guests can delight in the organic food served at the restaurant, illuminated by LED lighting throughout the premises. With an environmental manager ensuring adherence to eco-policies, the employees are well-trained in environmental practices. The resort also promotes eco-friendly transportation, offering bicycles to guests and providing electric car charging stations. Moreover, water and waste management is prioritized, with low-flush toilets, a minimum three-category waste separation system, and the provision of non-chlorine bleached or eco-labeled toilet paper. Sustainability extends to the dining experience too, with most ingredients locally sourced and no single-use items, assuring that every aspect of a stay at Υάδες Mountain Resort contributes positively to the environment.
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Questionnaire
Do you utilise any renewable energy sources to produce energy on the hotel/accommodation premises?
Solar radiation
Geothermal
Biomass
What makes your hotel/accommodation eco-friendly?
Green roof
Building materials from sustainable resources
The structure maximizes air flow to reduce the need for air-conditioning
The structure maximizes natural light to reduce the need for lighting and heating
Windows that block heat/cold (i.e. triple-glazed windows)
Engaged in eco-friendly initiatives (i.e. reforestation, wildlife conservation)
Rainwater collection and usage
Use of non-toxic cleaning products
Serving organic food at the restaurant
LED lighting throughout the premises
Environmental manager appointed
Employees are trained to follow environmental policies
Bicycles provided to guests
Electric car charging station(s) available
Toilets flush up to 6 litres per flush
Signs in the rooms informing guests that towels will only be changed upon request
Toilet paper made of non-chlorine bleached paper or awarded with an eco-label
Waste is separated into at least 3 categories
No disposable (single use) cups/glasses, plates and cutlery
Most of the ingredients used to prepare meals are locally produced
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Summer Lodge
Bed & Breakfast in Maleme,
GreeceEurope > Greece > Crete > Chania
8.6
Very Good
From $37
From $37
Bed & Breakfast Taking Steps Towards Sustainability
The Summer Lodge, a holder of the TripAdvisor GreenLeaders and HRS Green Stay certifications, is a beacon of eco-friendly practices in the hospitality industry. The structure of the resort is purposefully designed to maximize airflow and natural light, significantly reducing the need for air conditioning, lighting, and heating. Moreover, the establishment has a written environmental policy statement, affirming their commitment to eco-friendly initiatives such as reforestation and wildlife conservation.

Committed to sustainability, Summer Lodge provides bicycles for guests to enjoy, uses non-toxic cleaning products, and features LED lighting throughout its premises. They are notable for their use of a green roof and building materials sourced from sustainable resources. The lodge collects rainwater and reuses treated wastewater, ensuring efficient water management. With separate waste bins for recycling in each guest room, composting of organic waste, and at least three categories of waste separation, the lodge's commitment to reducing waste is commendable. Furthermore, they opt for toilet paper made of non-chlorine bleached paper or awarded an eco-label and offer locally produced meals, showcasing their commitment to both local sourcing and eco-friendliness.
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Questionnaire
Certifications:
TripAdvisor GreenLeaders
HRS Green Stay
What makes your hotel/accommodation eco-friendly?
Green roof
Building materials from sustainable resources
Written environmental policy statement in place
The structure maximizes air flow to reduce the need for air-conditioning
The structure maximizes natural light to reduce the need for lighting and heating
Engaged in eco-friendly initiatives (i.e. reforestation, wildlife conservation)
Rainwater collection and usage
Use of non-toxic cleaning products
LED lighting throughout the premises
Environmental manager appointed
Employees are trained to follow environmental policies
Bicycles provided to guests
Toilets flush up to 6 litres per flush
Wastewater is reused after treatment
Toilet paper made of non-chlorine bleached paper or awarded with an eco-label
Waste is separated into at least 3 categories
Recycling bins in guest rooms
No disposable (single use) cups/glasses, plates and cutlery
Organic waste is composted
Most of the ingredients used to prepare meals are locally produced
An energy audit is carried out at least once every five years
Is there anything that you would like to highlight, add or clarify?
Here at Summer Lodge we are ecstatic that we were selected for the third year in a row as a TripAdvisor GreenLeader! It is an honor to be recognized by this prestigious program, which was created with travelers in mind who keep their carbon footprint light.
To qualify for the program, Summer Lodge passed a series of requirements, including the following green practices:
o Use energy-efficient light bulbs throughout the building
o Energy-saving lighting controls in external areas
o Use of wall mounted fans instead of energy consuming A/C
o Water heated by solar thermal system installed on our roof
o Water-efficient showerheads in guest bathrooms
o Limited use of chemicals for the water treatment in the swimming pool
o Measurement and record of electricity and water consumption on a regular basis
o Use of alternative water sources for watering gardens and cleaning our hotel’s exterior
o Regular checks to ensure energy and water equipment is working efficiently
o Tree shading and selective plants in the gardens to keep building cool
o White painted combined with planted (green) rooftop to reflect/reduce the heat
o Completed waste assessment of business in accordance with the community’s waste and recycle management system and non-toxic pest control
o Recycling bins in common areas for different types of waste, such as paper, glass and metal
o Towel and linen reuse programme
o Use of recycled toilet paper and eco-friendly certified cleaning products
o Participation to local educational activities related to the objectives of the eco-friendly tourism
o Staff training on implementing the hotel's green practices
o Encourage guests to walk, bike and use public bus instead of hiring cars
o Support the protection society of sea turtles in Crete and participate to their voluntary projects
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Glamping Lumbre
Lodge in Salento,
ColombiaSouth America > Colombia > Quindio > Salento
9.2
Excellent
From $180
From $180
Lodge Taking Steps Towards Sustainability Questionnaire
Certifications:
TripAdvisor GreenLeaders
Do you utilise any renewable energy sources to produce energy on the hotel/accommodation premises?
Hydro
What makes your hotel/accommodation eco-friendly?
Building materials from sustainable resources
Written environmental policy statement in place
The structure maximizes air flow to reduce the need for air-conditioning
The structure maximizes natural light to reduce the need for lighting and heating
Windows that block heat/cold (i.e. triple-glazed windows)
Engaged in eco-friendly initiatives (i.e. reforestation, wildlife conservation)
Use of non-toxic cleaning products
Serving organic food at the restaurant
LED lighting throughout the premises
Environmental manager appointed
Employees are trained to follow environmental policies
Toilets flush up to 6 litres per flush
Wastewater is reused after treatment
Signs in the rooms informing guests that towels will only be changed upon request
Toilet paper made of non-chlorine bleached paper or awarded with an eco-label
Waste is separated into at least 3 categories
No disposable (single use) cups/glasses, plates and cutlery
Organic waste is composted
Automatic system or key card that turns off the light and electrical appliances when guests leave their room
Most of the ingredients used to prepare meals are locally produced
A vegetarian alternative menu is proposed in the restaurant
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Yria Residencial
Bed & Breakfast in Porto Novo,
Cape VerdeEurope > Cape Verde > Porto Novo
8.7
Very Good
From $45
From $45
Bed & Breakfast Taking Steps Towards Sustainability Questionnaire
Certifications:
LEED Certification level: Certified (40-49 points earned)
Green Globe - Certification level: Certified Member
Green Tourism Active (GTA Global) - Certification level: Green Leader (60% pass rate)
Green Seal Certification level: Bronze
Biosphere Responsible Tourism
Carbon Trust Standard
Blue Planet Friendly certification
Do you utilise any renewable energy sources to produce energy on the hotel/accommodation premises?
Solar radiation
What makes your hotel/accommodation eco-friendly?
Written environmental policy statement in place
Engaged in eco-friendly initiatives (i.e. reforestation, wildlife conservation)
Rainwater collection and usage
Use of non-toxic cleaning products
Serving organic food at the restaurant
LED lighting throughout the premises
Environmental manager appointed
Employees are trained to follow environmental policies
Carbon footprint is measured by recognised CO2 measurement tool
Toilets flush up to 6 litres per flush
Signs in the rooms informing guests that towels will only be changed upon request
No disposable (single use) cups/glasses, plates and cutlery
Organic waste is composted
Most of the ingredients used to prepare meals are locally produced
A vegetarian alternative menu is proposed in the restaurant
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Hotel Cabañas y Mirador Secret Garden CR
Hotel in Cartago,
Costa RicaCentral America > Costa Rica > Cartago > Cartago
8.8
Excellent
Hotel Taking Steps Towards Sustainability Questionnaire
Certifications:
LEED Certification level: Plata (50-59 puntos ganados)
Certification for Sustainable Tourism (Central America)
Biosphere Responsible Tourism
Travelife
Green Tourism Business Scheme
Certification for Sustainable Tourism (Costa Rica)
Do you utilise any renewable energy sources to produce energy on the hotel/accommodation premises?
Hydro
What makes your hotel/accommodation eco-friendly?
Building materials from sustainable resources
The structure maximizes air flow to reduce the need for air-conditioning
The structure maximizes natural light to reduce the need for lighting and heating
Windows that block heat/cold (i.e. triple-glazed windows)
Engaged in eco-friendly initiatives (i.e. reforestation, wildlife conservation)
Use of non-toxic cleaning products
Serving organic food at the restaurant
LED lighting throughout the premises
Employees are trained to follow environmental policies
Carbon footprint is measured by recognised CO2 measurement tool
Toilets flush up to 6 litres per flush
Signs in the rooms informing guests that towels will only be changed upon request
Toilet paper made of non-chlorine bleached paper or awarded with an eco-label
Waste is separated into at least 3 categories
Most of the ingredients used to prepare meals are locally produced
A vegetarian alternative menu is proposed in the restaurant
Is there anything that you would like to highlight, add or clarify?
La estructura construida es eco amigable para no dañar los suelos. Así como proteger de reflejos a los animales o emitir calor anormal, se prohibe el sonido de noche para no afectar la vida nocturna de los animales.
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The Jaguars Jungle Rainforest Lodge - All meals included
Hotel in San Pedrillo,
Costa RicaCentral America > Costa Rica > Puntarenas > Osa
8.3
Very Good
Hotel Taking Steps Towards Sustainability Questionnaire
Do you utilise any renewable energy sources to produce energy on the hotel/accommodation premises?
Solar radiation
What makes your hotel/accommodation eco-friendly?
Building materials from sustainable resources
Written environmental policy statement in place
The structure maximizes air flow to reduce the need for air-conditioning
The structure maximizes natural light to reduce the need for lighting and heating
Engaged in eco-friendly initiatives (i.e. reforestation, wildlife conservation)
Use of non-toxic cleaning products
Serving organic food at the restaurant
LED lighting throughout the premises
Environmental manager appointed
Employees are trained to follow environmental policies
Toilets flush up to 6 litres per flush
Waste is separated into at least 3 categories
Recycling bins in guest rooms
No disposable (single use) cups/glasses, plates and cutlery
Organic waste is composted
Zero-energy building (zero net energy consumption on an annual basis)
Zero-waste hotel/accommodation
Most of the ingredients used to prepare meals are locally produced
A vegetarian alternative menu is proposed in the restaurant
Is there anything that you would like to highlight, add or clarify?
We run 100% on solar power. Our hot water has its own solar vacuum systems. We have a greenhouse where we grow food and spearfish sustainably that is served for dinner. All organic waste is composted. We do not buy or sell single use plastic products.
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Minoa Apartments     
Aparthotel in Amoudara Herakliou,
GreeceEurope > Greece > Crete > Heraklio
9.2
Excellent
From $85
From $85
Aparthotel Taking Steps Towards Sustainability
Minoa Apartments epitomizes a commitment to environmental stewardship and sustainable practices. The resort's "Green Program" is designed to create memorable experiences for guests while minimizing its ecological footprint. The eco-initiatives at Minoa Apartments are comprehensive and encompass energy conservation, water preservation, waste reduction, and community engagement. Advanced energy-saving technologies are employed, such as LED lights and energy-efficient air conditioning that ceases functioning when doors are left open. In addition, power is supplied only to essential electrical devices in the guest rooms to further mitigate energy consumption.

Water conservation is a focal point at Minoa Apartments, with innovative initiatives like recycling water for plant irrigation and vigilant monitoring of water flow in facilities. Moreover, a significant effort is made towards reducing waste, with recycling playing a crucial role. Guests are encouraged to recycle various materials at convenient stations throughout the resort, and tap water is regularly filtered to reduce reliance on plastic bottles. Supporting local businesses forms part of their sustainability chain, with a strong preference for local products and services. Furthermore, Minoa Apartments actively contributes to the local community of Heraklion, boosting employment and making regular donations to beneficial organizations. Guests are encouraged to join the eco-effort, promoting responsible behaviors such as efficient water usage, recycling, energy conservation, and mindful towel usage.
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Questionnaire
Certifications:
LEED Certification level: Platinum (80+ points earned)
Green Key (greenkey.global)
EarthCheck
Certified to GSTC-Recognized Standards
Travelife
Do you utilise any renewable energy sources to produce energy on the hotel/accommodation premises?
Solar radiation
What makes your hotel/accommodation eco-friendly?
Building materials from sustainable resources
Written environmental policy statement in place
The structure maximizes air flow to reduce the need for air-conditioning
The structure maximizes natural light to reduce the need for lighting and heating
Windows that block heat/cold (i.e. triple-glazed windows)
Engaged in eco-friendly initiatives (i.e. reforestation, wildlife conservation)
Employees are trained to follow environmental policies
Carbon footprint is measured by recognised CO2 measurement tool
Toilets flush up to 6 litres per flush
Signs in the rooms informing guests that towels will only be changed upon request
Waste is separated into at least 3 categories
No disposable (single use) cups/glasses, plates and cutlery
Automatic system or key card that turns off the light and electrical appliances when guests leave their room
Air-conditioning and heating automatically switches off when windows are open
Most of the ingredients used to prepare meals are locally produced
A vegetarian alternative menu is proposed in the restaurant
An energy audit is carried out at least once every five years
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Kookoo's nest eco-lodge
Resort in Siaton,
PhilippinesAsia > Philippines > Negros Oriental > Siaton
9.0
Excellent
From $36
From $36
Resort Taking Steps Towards Sustainability Questionnaire
Do you utilise any renewable energy sources to produce energy on the hotel/accommodation premises?
Solar radiation
Geothermal
What makes your hotel/accommodation eco-friendly?
Building materials from sustainable resources
The structure maximizes air flow to reduce the need for air-conditioning
The structure maximizes natural light to reduce the need for lighting and heating
Rainwater collection and usage
Use of non-toxic cleaning products
Serving organic food at the restaurant
LED lighting throughout the premises
Environmental manager appointed
Employees are trained to follow environmental policies
Toilets flush up to 6 litres per flush
Wastewater is reused after treatment
Waste is separated into at least 3 categories
No disposable (single use) cups/glasses, plates and cutlery
Organic waste is composted
Zero-energy building (zero net energy consumption on an annual basis)
Zero-waste hotel/accommodation
Most of the ingredients used to prepare meals are locally produced
A vegetarian alternative menu is proposed in the restaurant
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Geyser Lookout BnB     
Bed & Breakfast in Rotorua,
New ZealandOceania > New Zealand > Bay of Plenty > Rotorua
9.3
Excellent
From $127
From $127
Bed & Breakfast Taking Steps Towards Sustainability Questionnaire
Do you utilise any renewable energy sources to produce energy on the hotel/accommodation premises?
Solar radiation
What makes your hotel/accommodation eco-friendly?
Building materials from sustainable resources
Written environmental policy statement in place
The structure maximizes air flow to reduce the need for air-conditioning
The structure maximizes natural light to reduce the need for lighting and heating
Engaged in eco-friendly initiatives (i.e. reforestation, wildlife conservation)
Use of non-toxic cleaning products
Serving organic food at the restaurant
LED lighting throughout the premises
Environmental manager appointed
Employees are trained to follow environmental policies
Carbon footprint is measured by recognised CO2 measurement tool
Bicycles provided to guests
Electric car charging station(s) available
Toilets flush up to 6 litres per flush
Signs in the rooms informing guests that towels will only be changed upon request
Waste is separated into at least 3 categories
Recycling bins in guest rooms
No disposable (single use) cups/glasses, plates and cutlery
Organic waste is composted
Most of the ingredients used to prepare meals are locally produced
A vegetarian alternative menu is proposed in the restaurant
An energy audit is carried out at least once every five years
Is there anything that you would like to highlight, add or clarify?
Although we have the solar panels, we to need to purchase extra electriity from time to time (especially in Winter months) +, but our Electricity provider, Ecotricity provides only 100% renewable energy and is carbonzero certified.
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Tambopata Research Center
Lodge in Tambopata,
PeruSouth America > Peru > Madre de Dios > Tambopata > Tambopata
9.2
Excellent
From $701
From $701
Lodge Taking Steps Towards Sustainability Questionnaire
Certifications:
TripAdvisor GreenLeaders
Travelife
Do you utilise any renewable energy sources to produce energy on the hotel/accommodation premises?
Solar radiation
What makes your hotel/accommodation eco-friendly?
Green roof
Building materials from sustainable resources
Written environmental policy statement in place
The structure maximizes air flow to reduce the need for air-conditioning
The structure maximizes natural light to reduce the need for lighting and heating
Engaged in eco-friendly initiatives (i.e. reforestation, wildlife conservation)
Use of non-toxic cleaning products
Serving organic food at the restaurant
LED lighting throughout the premises
Employees are trained to follow environmental policies
Carbon footprint is measured by recognised CO2 measurement tool
Wastewater is reused after treatment
Signs in the rooms informing guests that towels will only be changed upon request
Waste is separated into at least 3 categories
Recycling bins in guest rooms
No disposable (single use) cups/glasses, plates and cutlery
Organic waste is composted
Most of the ingredients used to prepare meals are locally produced
A vegetarian alternative menu is proposed in the restaurant
An energy audit is carried out at least once every five years
Is there anything that you would like to highlight, add or clarify?
At Rainforest Expeditions we design experiences that connect you with nature in its purest state at every moment of your stay. When you arrive at each of our ecolodges, you will leave a significant impact on the forest and its communities
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Sé Boutique Hotel
Hotel in Funchal,
PortugalEurope > Portugal > Madeira > Funchal > Funchal Sao Pedro
8.9
Excellent
From $137
From $137
Hotel Taking Steps Towards Sustainability
Sé Boutique Hotel, a proud recipient of the Green Key award, allows guests to contribute to environmental preservation simply by choosing to stay there. This award, granted by the Foundation for Environmental Education, attests to the hotel's adherence to stringent environmental requirements. Every task conducted by the Sé Boutique Hotel is performed with sustainability and eco-friendliness at its core. The Green Key is an internationally recognized symbol of eco-responsibility, present in 57 countries, and in Portugal, it is represented by the Blue Flag of Europe Association.

Additionally, Sé Boutique Hotel is not merely focused on implementing sustainable practices within its own operations. A key objective of the hotel is to engage in its activities sustainably while simultaneously promoting sound environmental practices within the wider community. The hotel actively encourages sustainable movement and places high value on creating a healthy and sustainable environment for all.
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Questionnaire
Certifications:
Green Key (greenkey.global)
Green Key Global (greenkeyglobal.com) - Keys: 2
Ecolabel or Eco Flower (EU)
What makes your hotel/accommodation eco-friendly?
Green roof
Building materials from sustainable resources
Written environmental policy statement in place
Engaged in eco-friendly initiatives (i.e. reforestation, wildlife conservation)
Use of non-toxic cleaning products
Serving organic food at the restaurant
LED lighting throughout the premises
Environmental manager appointed
Employees are trained to follow environmental policies
Signs in the rooms informing guests that towels will only be changed upon request
Toilet paper made of non-chlorine bleached paper or awarded with an eco-label
Waste is separated into at least 3 categories
No disposable (single use) cups/glasses, plates and cutlery
Organic waste is composted
Zero-waste hotel/accommodation
Automatic system or key card that turns off the light and electrical appliances when guests leave their room
Most of the ingredients used to prepare meals are locally produced
A vegetarian alternative menu is proposed in the restaurant
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Hotel Gardenia Sorrento
Hotel in Sorrento,
ItalyEurope > Italy > Campania > Naples > Sorrento
8.5
Very Good
From $197
From $197
Hotel Taking Steps Towards Sustainability Questionnaire
Certifications:
Green Key (greenkey.global)
Hotel Rifiuti Zero
What makes your hotel/accommodation eco-friendly?
Building materials from sustainable resources
Written environmental policy statement in place
The structure maximizes natural light to reduce the need for lighting and heating
Windows that block heat/cold (i.e. triple-glazed windows)
Engaged in eco-friendly initiatives (i.e. reforestation, wildlife conservation)
Use of non-toxic cleaning products
LED lighting throughout the premises
Employees are trained to follow environmental policies
Electric car charging station(s) available
Toilets flush up to 6 litres per flush
Signs in the rooms informing guests that towels will only be changed upon request
Toilet paper made of non-chlorine bleached paper or awarded with an eco-label
Recycling bins in guest rooms
No disposable (single use) cups/glasses, plates and cutlery
Zero-waste hotel/accommodation
Automatic system or key card that turns off the light and electrical appliances when guests leave their room
Air-conditioning and heating automatically switches off when windows are open
Most of the ingredients used to prepare meals are locally produced
An energy audit is carried out at least once every five years
Show more
 
Gezi Hotel Bosphorus, Istanbul, a Member of Design Hotels
Hotel in Istanbul,
TurkeyMiddle East > Turkey > Istanbul > Beyoglu
8.8
Excellent
From $129
From $129
Hotel Taking Steps Towards Sustainability Questionnaire
Certifications:
LEED Certification level: Certified (40-49 points earned)
Green Globe - Certification level: Certified Member
Greening Hotel certification.
What makes your hotel/accommodation eco-friendly?
Building materials from sustainable resources
Written environmental policy statement in place
The structure maximizes air flow to reduce the need for air-conditioning
The structure maximizes natural light to reduce the need for lighting and heating
Windows that block heat/cold (i.e. triple-glazed windows)
Engaged in eco-friendly initiatives (i.e. reforestation, wildlife conservation)
Serving organic food at the restaurant
LED lighting throughout the premises
Employees are trained to follow environmental policies
Electric car charging station(s) available
Toilets flush up to 6 litres per flush
Waste is separated into at least 3 categories
No disposable (single use) cups/glasses, plates and cutlery
Zero-energy building (zero net energy consumption on an annual basis)
Automatic system or key card that turns off the light and electrical appliances when guests leave their room
Air-conditioning and heating automatically switches off when windows are open
A vegetarian alternative menu is proposed in the restaurant
An energy audit is carried out at least once every five years
Is there anything that you would like to highlight, add or clarify?
Gezi Hotel Bosphorus is practically zero-emission property. It is operated sensitively to our environment by controlling pollution, carbon emissions and effective recycling processes. The hotel has earned official green stars and also Turkey's acclaimed Greening Hotel certification.

By understanding 3R principles we help protect the nature in our end. Complies with recycle, reuse and reduce which is required by 3R in compliance from the very beginning.
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Lala Panzi B&B
Bed & Breakfast in Plettenberg Bay,
South AfricaEurope > South Africa > Western Cape > Knysna
9.2
Excellent
From $68
From $68
Bed & Breakfast Taking Steps Towards Sustainability Questionnaire
Do you utilise any renewable energy sources to produce energy on the hotel/accommodation premises?
Solar radiation
What makes your hotel/accommodation eco-friendly?
Written environmental policy statement in place
The structure maximizes air flow to reduce the need for air-conditioning
The structure maximizes natural light to reduce the need for lighting and heating
Windows that block heat/cold (i.e. triple-glazed windows)
Rainwater collection and usage
Use of non-toxic cleaning products
Serving organic food at the restaurant
LED lighting throughout the premises
Employees are trained to follow environmental policies
Toilets flush up to 6 litres per flush
Wastewater is reused after treatment
Signs in the rooms informing guests that towels will only be changed upon request
Waste is separated into at least 3 categories
Recycling bins in guest rooms
No disposable (single use) cups/glasses, plates and cutlery
Organic waste is composted
Zero-energy building (zero net energy consumption on an annual basis)
Air-conditioning and heating automatically switches off when windows are open
Most of the ingredients used to prepare meals are locally produced
A vegetarian alternative menu is proposed in the restaurant
Is there anything that you would like to highlight, add or clarify?
Premesis is equipped with a photovoltaic powered heatpump, which produces the DHW, air con, heater, heats the pool and uses the pool as a battery for excessive PV power during the day thus not using any electric energy from the grid.
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Guest House Sabriu
Guest House in Rabdisht,
AlbaniaEurope > Albania > Diber > Dibres > Melan
9.8
Excellent
From $38
From $38
Guest House Taking Steps Towards Sustainability Questionnaire
Certifications:
EarthCheck
Green Tourism Business Scheme
TourCert
ISO 21401 Sustainable Accommodation
Do you utilise any renewable energy sources to produce energy on the hotel/accommodation premises?
Solar radiation
Geothermal
What makes your hotel/accommodation eco-friendly?
Green roof
Building materials from sustainable resources
The structure maximizes air flow to reduce the need for air-conditioning
The structure maximizes natural light to reduce the need for lighting and heating
Windows that block heat/cold (i.e. triple-glazed windows)
Engaged in eco-friendly initiatives (i.e. reforestation, wildlife conservation)
Use of non-toxic cleaning products
Serving organic food at the restaurant
LED lighting throughout the premises
Toilets flush up to 6 litres per flush
Toilet paper made of non-chlorine bleached paper or awarded with an eco-label
No disposable (single use) cups/glasses, plates and cutlery
Zero-energy building (zero net energy consumption on an annual basis)
Most of the ingredients used to prepare meals are locally produced
A vegetarian alternative menu is proposed in the restaurant
Is there anything that you would like to highlight, add or clarify?
All the food we serve in our property is eco-friendly and home-grown. We grow our own crops and we do not use pesticides on them. We have our little farm where we grow crops, have a cow for milk and we plant our own potatoes, corn, tomatoes, onions, garlic, salad, cucumbers, carrots etc.
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Citrus Creek Plantation
Lodge in La Plaine,
DominicaCaribbean Islands > Dominica > Saint David
9.1
Excellent
From $198
From $198
Lodge Taking Steps Towards Sustainability Questionnaire
Certifications:
TripAdvisor GreenLeaders
Do you utilise any renewable energy sources to produce energy on the hotel/accommodation premises?
Solar radiation
Wind
What makes your hotel/accommodation eco-friendly?
Building materials from sustainable resources
The structure maximizes air flow to reduce the need for air-conditioning
The structure maximizes natural light to reduce the need for lighting and heating
Engaged in eco-friendly initiatives (i.e. reforestation, wildlife conservation)
Rainwater collection and usage
Use of non-toxic cleaning products
Serving organic food at the restaurant
LED lighting throughout the premises
Employees are trained to follow environmental policies
Electric car charging station(s) available
Wastewater is reused after treatment
Waste is separated into at least 3 categories
No disposable (single use) cups/glasses, plates and cutlery
Organic waste is composted
Zero-energy building (zero net energy consumption on an annual basis)
Most of the ingredients used to prepare meals are locally produced
A vegetarian alternative menu is proposed in the restaurant
An energy audit is carried out at least once every five years
Is there anything that you would like to highlight, add or clarify?
Citrus Creek Plantation is now fully (100%) on solar.
An Eco-village and plantation in Dominica operated as an eco-lodge . Now fully #sustainable and #resilient .
A big thanks to Sustainable Earth Dominica for brainstorming, designing, supplying, installing, setting and testing this solar system . The national grid is now our generator ... "in case of need !".
For those interested , the equation solved by Sustainable Earth Dominica design was :
- Supply all the cottages and buildings which did not yet have their own solar system with one centralized brand new solar system .
- Daily consumption estimated at 20 Kwh with peaks at 30 Kwh ; 45% during "sun light" time (7 am to 5 pm) ; 55% during night time .
- Peak consumption at 7 Kw (when all cottages are occupied ; if guests use their expresso machines at the same time while fridges motors start together with some water pressure pumps !!
So the final system is composed of :
20 solar panels Axitec 410 = 8,2 Kw
2 MPPT Charge controllers Victron Smart 150/70 VeCan
2 Victron Quattro inverters 48v/5000w/110A in parrallel for 10 Kw peak capacity ; The beauty of the Victron Quattro model is the 2 AC In ports allowing for simultaneous permanent connection of Grid on AC 1 and Generator on AC2 . Automatic transfer switch . This is the best possible HYBRID / Grid-Assist option.
4 Pylontech Ion-Lithium UP5000 battery bricks of 5 Kwh each = 20 Kwh of storage capacity of which 90% is available (18 Kwh) .
Now, to better understand what is this system powering :
- The Riverside Café main building with restaurant, full kitchen, and office (Electric Espresso machines, water pumps, blenders, electric grill, 2 full size fridges, 1 large freezer, Office material, many LED lights, fans )
- Banyan cottage, Guava cottage , YlangYlang villa ; each of them with 1 Espresso machine, 1 fridge-freezer, 1 electric oven, 1 blender, many LED lights, water pump,fans...
- The Citrus Creek Plantation main laundry with 2 large washing machines , a large pressure water pump and the technical shed with battery power tools charger and use of electric tools during the day ,
- The Calabash building with a dwelling house and cottage .
- The Rum museum old estate building, now hosting the solar lab and workshop
- All internal LED road and garden lights
Thanks Sustainable Earth Dominica . Great job well done . Happy with what we have now . Impressed to see how accurate the design was based on the estimate , and to see the results :
- Plantation is currently full : Reach back 100% batteries state of charge before noon . Peak production in the morning above 6 Kw . Early morning battery state of charge not reaching below 35 % .
And still the Grid is available if the weather is not as sunny as we would expect , or if we have more consumption than usual .
One day at a time . A great milestone for Citrus Creek for its 13th year of operation . For the past 8 years, Citrus Creek solar system was producing about 50% of our electricity needs . Now 100% . And, ... by the way ! 11% R.O.I. Far better than banks and less risky ?
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Vita Krala
Bed & Breakfast in Haddebo,
SwedenEurope > Sweden > Orebro > Hallsberg
8.9
Excellent
From $105
From $105
Bed & Breakfast Taking Steps Towards Sustainability Questionnaire
Do you utilise any renewable energy sources to produce energy on the hotel/accommodation premises?
Solar radiation
What makes your hotel/accommodation eco-friendly?
Building materials from sustainable resources
The structure maximizes air flow to reduce the need for air-conditioning
The structure maximizes natural light to reduce the need for lighting and heating
Windows that block heat/cold (i.e. triple-glazed windows)
Engaged in eco-friendly initiatives (i.e. reforestation, wildlife conservation)
Rainwater collection and usage
Use of non-toxic cleaning products
Serving organic food at the restaurant
LED lighting throughout the premises
Toilets flush up to 6 litres per flush
Wastewater is reused after treatment
Signs in the rooms informing guests that towels will only be changed upon request
Toilet paper made of non-chlorine bleached paper or awarded with an eco-label
Waste is separated into at least 3 categories
Recycling bins in guest rooms
No disposable (single use) cups/glasses, plates and cutlery
Organic waste is composted
Zero-waste hotel/accommodation
Most of the ingredients used to prepare meals are locally produced
A vegetarian alternative menu is proposed in the restaurant
Is there anything that you would like to highlight, add or clarify?
Voor 75% zelfverzorgend met energie eten en water. Permacultuur. Uit gebouwd uit natuurlijke matrialen
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