Koshu Valley: Japan’s Hidden Wine Country You Need to Discover

November 6, 2024 by Akylina Printziou

Photo:  Fruit Park Fujiya Hotel

When you think of Japan, does wine come to mind? Probably not, but perhaps it should. Beyond the tranquil temples, vibrant neon-lit streets, and artful precision of sushi-making lies Koshu Valley, a hidden treasure in Japanese wine tourism. Located in Yamanashi Prefecture, this picturesque region is the main wine-producing area of Japan, known for its exceptional wines crafted from the indigenous Koshu grape. Though sake has long been synonymous with Japan, Koshu Valley invites you into a refined journey at the heart of its sophisticated wine culture.

Set against the majestic Mount Fuji, Koshu Valley features rolling vineyards and charming wineries that seamlessly blend traditional Japanese techniques with European winemaking artistry. As you savor a glass of crisp Koshu wine surrounded by vibrant autumn foliage and explore wineries lauded for their artisanal craftsmanship and rich heritage, your visit to Koshu Valley promises an unforgettable experience that will allow you to connect deeply with Japan’s sophisticated wine culture.

The History of Koshu Wine


Photo: Aw1805 - Own work, CC BY-SA 4.0, via Wikimedia Commons

The story of Koshu wine goes back several centuries. The Koshu grape, believed to have been introduced to Japan along the Silk Road around the 8th century, found a nurturing home in the fertile soils of Yamanashi Prefecture. For generations, these grapes were cultivated primarily for table consumption. It wasn't until the late 19th century, during the Meiji Restoration, that Japan began experimenting with winemaking as part of its modernization efforts.

Inspired by European techniques, local farmers embarked on a journey to turn their rich grape harvests into fine wine. Overcoming challenges posed by Japan's unique climate and terrain, they developed innovative viticulture practices that honored traditional Japanese agricultural methods while embracing Western advancements. Today, the Koshu grape stands as Japan's signature varietal, producing light, crisp white wines with subtle notes of citrus and minerality, capturing the essence of its homeland.

Top Vineyards and Wineries to Visit in Koshu Valley

Home to about 70 wineries, Koshu Valley offers a diverse array of tasting experiences. Each winery carries its own story, practices, and flavors, contributing to the rich tapestry of the region's wine culture.

Grace Wine

With elegance and sustainability at its core, Grace Wine is one of Japan's most renowned wineries, with a history dating back to 1923. As a family-run establishment, Grace Wine has pioneered the production of dry wines from Koshu grapes, earning international acclaim and boosting Japanese wine tourism with its exceptional quality and craftsmanship.

Their signature Koshu wines showcase floral aromas and flavors of green apple, lemon zest, and a hint of spice. The winery is celebrated for its meticulous attention to detail, ensuring that every bottle showcases the unique character of the Koshu grape. You can stroll through beautifully maintained vineyards, savor a selection of their award-winning wines, and experience firsthand the traditions and innovations that have made Grace Wine a standout name in the global wine community.



Photo: 江戸村のとくぞう, CC BY-SA 4.0, via Wikimedia Commons

Château Mercian

As one of Japan's oldest wineries, Château Mercian marries tradition with innovation. Founded in 1877, it has been at the forefront of Japan's winemaking evolution. The winery offers immersive tours of its state-of-the-art facilities, including a fascinating museum that chronicles the history of Japanese wine. Tasting sessions feature a variety of wines crafted from both indigenous and international grape varieties from across Japan, reflecting the winery's dedication to excellence and diversity.

Celebrated for their complexity and depth, their wines reveal notes of grapefruit, pear, and a subtle salinity that hints at the mineral-rich soils of the region. At the Maruki Vineyard, you’ll even have the chance to enjoy a gourmet lunch that thoughtfully pairs locally sourced dishes with the winery's finest selections, such as grilled river fish, miso-marinated vegetables, and Yamanashi’s famous hōtō noodle soup, all highlighting the versatility and elegance of Koshu wines.

Haramo Winery

The Haramo Winery is a small business with a strong focus on craftsmanship. Hidden away in the peaceful surroundings of Katsunuma, it operates out of a 100-year-old farmhouse, exuding rustic charm. Once inside, you’re invited to experience wines crafted from Koshu and European grape varietals, each meticulously fermented in traditional oak barrels to capture their unique character. You can also enjoy intimate tasting experiences, often guided by the winemakers themselves, who share stories of their artisanal approach and passion for quality.

As you explore Koshu Valley's wineries, you'll discover that the region's wines are crafted not only for exceptional quality but also for a natural harmony with Japanese cuisine. The delicate acidity and subtle flavors of Koshu wines beautifully enhance dishes like sushi, sashimi, and tempura, making each pairing a journey into Japan’s culinary artistry. At many wineries and local restaurants, you’ll have the chance to enjoy curated pairing menus that showcase this synergy, making every sip and bite a refined, unforgettable experience.

Nearby Places to Stay

To fully immerse yourself in the charm of Koshu Valley, staying at one of the nearby accommodations is essential. From traditional ryokans to modern retreats, the area offers a variety of lodging options, each one a window into the region's culture and hospitality.

Fruit Park Fujiya Hotel


Situated within the expansive Yamanashi Fuefukigawa Fruit Park, Fruit Park Fujiya Hotel is a luxurious 4-star establishment that perfectly blends comfort with breathtaking natural beauty. The hotel offers a selection of accommodations, including both traditional Japanese-style rooms adorned with tatami (woven straw mat flooring) and futons (traditional Japanese bedding placed directly on the tatami floor), as well as modern Western-style rooms featuring plush beds and contemporary furnishings. Each room boasts panoramic views of the surrounding orchards and the majestic Mount Fuji, providing a serene backdrop for relaxation.

As a guest, you can unwind in the hotel's hot spring baths, which draw mineral-rich waters from the depths of the earth, offering therapeutic benefits and a tranquil experience. The on-site restaurant serves exquisite dishes prepared with fresh, locally sourced ingredients, including the region's famous fruits. With amenities such as spa services and proximity to several wineries and the fruit park's attractions, Fruit Park Fujiya Hotel serves as an ideal base for exploring the delights of Koshu Valley.

もしもしの家


No journey to Japan is truly complete without experiencing the beauty of the Japanese countryside. もしもしの家 (Moshi Moshi House), a tranquil retreat surrounded by serene gardens and breathtaking mountain views, offers just that. This charming ryokan blends traditional elegance with a sense of peaceful seclusion, creating an atmosphere that feels like an escape into nature itself. Each room is thoughtfully designed with tatami flooring, shoji sliding doors, and low wooden furnishings that harmonize with the views of the landscaped gardens and distant mountains.

Perfectly situated for exploring the best of Koshu Valley, this vacation home offers easy access to nearby wineries, inviting guests to immerse themselves in Japan’s celebrated winemaking traditions. Just a short drive from Lake Kawaguchi, it provides an ethereal accommodation experience amidst lush gardens and mountain views.

Meitei no Yado Hotel Koshien


A short distance away, in Fuefuki, you’ll find Meitei no Yado Hotel Koshien, where traditional Japanese charm meets modern comfort in an ideal retreat for honeymooners exploring Yamanashi. Spacious rooms await, blending Western beds with Japanese touches like tatami areas and shoji screens, so you can choose the style that suits you best. Relax in the communal hot spring baths, both indoor and outdoor, as you take in the natural beauty of the surrounding landscapes.

Dining here is a journey in itself, with menus that highlight Yamanashi’s culinary treasures, crafted from fresh local produce and regional specialties with exceptional care. The hotel’s convenient location also provides easy access to the famed wineries of Fuefuki and attractions like Lake Kawaguchi, making it an ideal base for exploring Yamanashi’s scenic highlights. Friendly staff are on hand to share local insights and help arrange memorable tours and experiences, ensuring every moment of your stay is as enriching as it is relaxing.

ZEN&BED Bogetsu-An


For a truly unique and introspective experience, ZEN&BED Bogetsu-An offers accommodation within the renovated grounds of an ancient temple, making it one of Japan's historic hotels. Once belonging to the family of the famed samurai warrior, Takeda Shingen, the property invites you to step back in time, surrounded by the quietude of Zen Buddhist practices. Simple yet comfortable rooms embody traditional Japanese aesthetics, creating a serene atmosphere that encourages reflection and relaxation.

During your stay, you’re welcome to join in daily meditation sessions, tea ceremonies, and calligraphy workshops, all guided by resident monks or instructors who offer genuine insights into Zen philosophy. The peaceful gardens and lush natural surroundings add to the sense of calm, encouraging you to pause and connect with the moment.

Exploring Koshu Valley’s Natural Beauty Beyond the Wine

While the wines are undoubtedly a central allure, Koshu Valley’s natural splendor has so much more to offer. Beyond the Japanese vineyards, you’ll find lush landscapes with rolling hills blanketed in grapevines, dense forests, and clear rivers, perfect for those eager to discover the valley’s hidden beauty.

Hiking and Scenic Walks

If you’re up for some adventure, Koshu Valley has trails that wind through its varied terrain, offering everything from leisurely paths to more challenging hikes. Shosenkyo Gorge is one Yamanashi Prefecture attraction you won’t want to miss, with dramatic rock formations, cascading waterfalls, and panoramic views that capture the valley’s diversity. A walk through the vineyards in autumn, when the foliage bursts into vibrant shades of red and gold, is simply magical, creating a peaceful experience you won’t soon forget.


Photo: さかおり, CC BY-SA 3.0, via Wikimedia Commons

Cultural Sites

Koshu Valley is steeped in history and tradition, adding a layer of cultural richness to your visit. Explore the peaceful grounds of Erinji Temple, a spiritual sanctuary dating back to the 14th century, where you can wander through tranquil gardens and historic halls, soaking in the serene atmosphere. Nearby, the Fuefuki Fruit Museum celebrates the region’s agricultural bounty, with exhibits on its famous peaches and grapes, a tribute to the area’s deep farming roots.

Local Festivals

If you time your visit with one of the valley’s seasonal festivals, you can add a vibrant new dimension to your experience. The Koshu Wine Festival, held each October, is a lively celebration that brings together wineries and wine lovers for tastings, live music, and cultural performances. It’s a wonderful opportunity to mingle with locals, sample diverse wines, and feel the energy of Koshu Valley’s community spirit firsthand.

Bonus Tips for an Unforgettable Trip


Photo: Aw1805 - Own work, CC BY-SA 4.0, via Wikimedia Commons

When to Visit Koshu Valley

Each season paints Koshu Valley with its own unique palette. Spring brings cherry blossoms that adorn the landscape with delicate pink hues. Summer offers lush greenery and vibrant festivals. Autumn, perhaps the most enchanting time, showcases the vineyards in full harvest mode against a backdrop of fiery foliage. Winter, though quieter, reveals snow-capped mountains and the serene beauty of the off-season.

For wine enthusiasts, visiting during the harvest months of September to November provides an opportunity to witness winemaking in action and participate in seasonal events.

How to Get There

Koshu Valley is conveniently accessible from Tokyo, making it an ideal destination for both short excursions and extended stays.

By Train

To travel to Yamanashi, the Limited Express Azusa or Kaiji trains from Shinjuku Station reach Enzan or Katsunuma-budōkyō Station in approximately 90 minutes. From there, local buses or taxis can take you to wineries and accommodations.

By Car

Renting a car allows for flexibility in exploring the region. The drive from Tokyo takes about two hours via the Chūō Expressway.

Transportation Tips

Consider purchasing a Yamanashi Wine Taxi pass, which offers guided tours and transportation between wineries, ensuring a safe and convenient experience.


Photo:  もしもしの家

Hidden from the usual tourist trails, Koshu Valley offers a rare opportunity to experience Japan’s seamless blend of tradition and innovation, inviting you to savor exceptional wines, sample unique culinary creations, and take in landscapes that leave a lasting impression. This is a place for those who love to explore at their own pace, uncovering a truly one-of-a-kind destination where each glass of wine tells its own story and every view becomes a memory to cherish.

If wine regions and scenic landscapes speak to you, make sure to explore our Hotels near Vineyards category, where you’ll find handpicked options in Japan and around the world. With over 60 travel categories, ranging from boutique stays to skyscraper hotels, it’s now easier than ever to find accommodations that match your specific interests, adding a special touch to every journey.

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