What makes your hotel/accommodation eco-friendly? Windows that block heat/cold (i.e. triple-glazed windows)
Serving organic food at the restaurant
LED lighting throughout the premises
Bicycles provided to guests
Toilets flush up to 6 litres per flush
Toilet paper made of non-chlorine bleached paper or awarded with an eco-label
Waste is separated into at least 3 categories
Recycling bins in guest rooms
No disposable (single use) cups/glasses, plates and cutlery
Organic waste is composted
A vegetarian alternative menu is proposed in the restaurant