10 Hotels with On-Site Michelin Star Restaurants
You could book a hotel for the pool. Or the spa. Or, if you’re the kind of traveler who plans trips around dinner, for a table that’s earned one of the dining world’s most coveted distinctions: a Michelin Star. If you’re new to the Guide, those stars are awarded by anonymous inspectors to restaurants (not chefs or hotels) based on how good the food is—things like ingredient quality, technique, the chef’s “voice,” and consistency. One star signals “worth a stop,” two stars “worth a detour,” and three stars “worth a special journey.”
What does that mean for where you stay? Quite a lot. Around the world, many starred dining rooms live inside outstanding hotels—places where you can check in, wander downstairs, and sit for a meal that’s become a destination in its own right. For instance, the sky-line French finesse at Caprice inside Four Seasons Hotel Hong Kong, or the underwater-dream setting of Ossiano at Atlantis The Palm in Dubai.
One quick note before we dive in: Michelin now also recognizes hotels with a separate award—the Michelin Key—which celebrates exceptional stays. That’s different from restaurant stars, and this guide focuses on the latter: hotels where the on-site restaurant has earned Michelin’s famous stars.
Ready to eat brilliantly and sleep steps away? Below, we spotlight ten standout hotels with Michelin-starred restaurants spread across Europe, Asia, the Middle East, and North America, where the journey is as delicious as the destination.
Le Cinq — Four Seasons Hotel George V Paris, Paris (★★★)
If you’re plotting a Paris trip around dinner, Le Cinq is the bull’s-eye: a grand, chandeliered dining room where chef Christian Le Squer’s modern French cuisine holds a rare three Michelin stars. Beyond the table, the hotel itself is a destination: an elegant 8th-arrondissement landmark just off the Champs-Élysées, with a lavish spa and one of the city’s most storied wine cellars. Oenophiles, take note: the cellar holds nearly 50,000 bottles, including extraordinary old vintages and a deep French–Italian collection.
And while Le Cinq is the headliner, George V is uniquely powerful for diners: the property is home to six Michelin stars across three on-site restaurants—Le Cinq (★★★), L’Orangerie (★★), and Le George (★, plus a Green Star for sustainability)—making it a one-stop playground for serious gastronomy.
Hélène Darroze at The Connaught — The Connaught, Maybourne, London (★★★)
Mayfair elegance meets three-star precision at Hélène Darroze’s intimate dining room, where seasonal menus and a chef’s-table experience showcase modern, expressive cuisine. Beyond the restaurant, The Connaught is a destination stay: unwind in the serene Aman Spa tucked beneath the hotel, and make time for a nightcap at the award-winning Connaught Bar, consistently ranked among the World’s 50 Best (No. 13 in 2024). It’s a rare city-break combo with world-class dining, a cocooning spa, and one of London’s most iconic cocktail bars under one roof.
ABaC — ABaC Restaurant Hotel Barcelona GL Monumento, Barcelona (★★★)
At ABaC, chef Jordi Cruz helms one of Spain’s most coveted tables, an immersive, contemporary tasting experience recognized with three Michelin stars. The hotel wraps that culinary pilgrimage in calm: an intimate five-star retreat set in a century-old house in Sant Gervasi, cocooned by gardens, with a small spa and indoor pool for post-dinner unwinding. Many guests plan the whole stay around the meal, so you can check in, stroll through the garden, and settle in for a slow, multi-course evening before slipping upstairs to your room.
Akelarre — Akelarre - Relais & Châteaux, San Sebastián (★★★)
Perched on Mount Igeldo with views of the Bay of Biscay, Pedro Subijana’s Akelarre is a pillar of New Basque Cuisine and has held three Michelin stars since 2007. In 2017, the team extended the experience with a sleek five-star hotel—all stone, glass, and sea light—plus a tranquil wellness area and large terraces for sunset aperitivos. It’s a few minutes’ drive from the old town, so you get coastal calm with easy city access. Stay for dinner at the flagship restaurant and linger the next day over the hotel’s contemporary design and cliff-top setting.
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Caprice — Four Seasons Hotel Hong Kong (★★★)
A paragon of French contemporary dining, Caprice holds three Michelin stars in the 2025 selection, pairing impeccable sauces and a legendary cheese program with harbor-view elegance. Staying upstairs puts you in one of Hong Kong’s most complete urban resorts: Four Seasons Hotel Hong Kong delivers skyline rooms, stunning infinity pools, and a heavyweight spa, plus a dining lineup that collectively holds eight Michelin stars in 2025, making it a true gastronomic hub.
La Yeon — The Shilla Seoul (★★)
Perched on the 23rd floor of The Shilla Seoul, La Yeon distills Korea’s culinary heritage into elegant, contemporary tasting menus, recognized with two Michelin stars in the 2025 selection. Under chef Kim Sung-il (honored with Michelin’s 2025 Mentor Chef Award), the kitchen leans into top-quality local, seasonal ingredients and refined technique to highlight classics like royal casseroles and Hanwoo beef.
Make it a city-retreat stay: The Shilla is a polished urban resort at the foot of Namsan, with a celebrated outdoor “Urban Island” pool deck (cabanas, jacuzzis) and a full indoor pool, gym, and sauna for pre- or post-dinner downtime. Rooms blend understated Korean design with five-star comforts, and the central location puts both historic sights and modern Seoul within easy reach.
Addison — Fairmont Grand Del Mar, San Diego (★★★)
San Diego’s destination table, Addison holds three Michelin stars for chef William Bradley’s polished California gastronomy, offering an elegant, contemporary tasting experience that helped put the city on the fine-dining map. It’s also Southern California’s first three-star restaurant, set right on the grounds of Fairmont Grand Del Mar.
For a full-on getaway at a dog-friendly hotel in San Diego, check into this AAA Five Diamond resort: it welcomes up to two dogs per room (a $150 per-stay cleaning fee applies) and borders Los Peñasquitos Canyon Preserve for scenic, leash-friendly walks. Then tee off at The Grand Golf Club (San Diego’s only Tom Fazio–designed, 18-hole course) before settling in for a marquee dinner.
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Le Coucou — 11 Howard, New York, a Member of Design Hotels, New York City (★)
In SoHo, Le Coucou is chef Daniel Rose’s gracious ode to classical French cooking, complete with quenelles, sweetbreads, and sauces with real swagger, recognized with one Michelin star in the current selection. The room, by Roman and Williams, sets the tone: whitewashed brick, candlelight, and crisp linens that make dinner feel celebratory without stuffiness.
Staying upstairs at 11 Howard turns the night into a downtown mini-escape. The stylish hotel’s 207 rooms and suites favor Danish-leaning minimalism (light oak floors, handcrafted furniture) with 11-foot ceilings and oversized windows that flood spaces with natural light—very SoHo, very restful between museum visits and gallery strolls. You’re on the cusp of SoHo/Chinatown and Tribeca at 138 Lafayette Street, so the walk to coffee, shops, and the subway is minutes. Then it’s back “home” for a long, old-world dinner that still feels distinctly New York.
Restaurant Andrew Fairlie — The Gleneagles Hotel, Auchterarder (★★)
Scotland’s most decorated dining room sits inside Gleneagles, where Andrew Fairlie’s team delivers refined, produce-driven cooking that has held two Michelin stars longer than any other in the country. The setting invites you to make a trip of it: Gleneagles is a storied 850-acre estate with a destination spa and a full slate of country pursuits.
Golfers will be in heaven in this hotel near golf courses in Scotland, as there are three championship courses (plus a nine-hole) right on the grounds, so days can be spent on the fairways before a polished, wood-panelled evening service. It’s an archetypal “stay for dinner” hotel: a grand Scottish resort that wraps one of the UK’s great restaurants in fresh air and five-star comfort.
Ossiano — Atlantis, The Palm, Dubai (★)
Few dining rooms dial up the drama like Ossiano: descend a marble spiral and you’re face-to-face with the Ambassador Lagoon, where ~65,000 marine animals glide past panoramic windows as you eat. The cooking—progressive, ocean-inspired—has earned one Michelin star. Make it a resort-style escape by staying at Atlantis The Palm: line up your tasting menu with time at Aquaventure World, billed as the world’s largest waterpark with 105+ slides and attractions, or book the spa and beach before dinner. The result is a uniquely Dubai pairing: spectacle and substance under one (very photogenic) roof.
Conclusion
From Parisian palace hotels to cliff-top Basque hideaways and a Dubai dining room framed by an aquarium, these stays prove you don’t have to choose between a remarkable meal and a remarkable hotel, since you can have both under one roof. And because Michelin reassesses restaurants annually, the thrill is partly in the chase: planning a trip around a table that feels “worth a special journey,” then waking up just an elevator ride away from breakfast and a day of spa time, pools, city walks, or golf.
If this list of hotels with Michelin star restaurants has you plotting your next stay, take the easy route: use Travelmyth’s filters across 60 categories to narrow the field such as Luxury, 5-Star, Spa, Infinity Pool, Boutique-style, Romantic, or Hotels near Golf Courses, and then refine by destination and dates to compare at a glance. Create a free account on our website or app to build your own list and save favorites—and for inspiration, check out our curated list below. Save your favorites now and future you will thank you when the Michelin-starred table is only steps from your room.
View Travelmyth's list of hotels with Michelin star restaurants
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