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Hotels Taking Steps Towards Sustainability in Aegean Islands
200+ HOTELS IN AEGEAN ISLANDSRanking can be influenced by the commissions we receive.
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+2
Sustainability Journey
Kallichoron Art Boutique Hotel in Astypalea is the only Green Key eco-labelled hotel on the island. It has adopted a Green Policy focusing on eco-awareness, minimizing environmental impact, supporting local producers, and working towards measurable results in sustainability. They use green supplies, encourage waste recycling, and utilize energy and water efficient equipment. The hotel also offers guests the ability to calculate and offset their carbon footprint.
Questionnaire
Certifications:
Green Key (greenkey.global)
What makes your hotel/accommodation eco-friendly?
Written environmental policy statement in place
Engaged in eco-friendly initiatives (i.e. reforestation, wildlife conservation)
Use of non-toxic cleaning products
Serving organic food at the restaurant
LED lighting throughout the premises
Environmental manager appointed
Employees are trained to follow environmental policies
Carbon footprint is measured by recognised CO2 measurement tool
Bicycles provided to guests
Toilets flush up to 6 litres per flush
Signs in the rooms informing guests that towels will only be changed upon request
Toilet paper made of non-chlorine bleached paper or awarded with an eco-label
Waste is separated into at least 3 categories
No disposable (single use) cups/glasses, plates and cutlery
Automatic system or key card that turns off the light and electrical appliances when guests leave their room
Air-conditioning and heating automatically switches off when windows are open
Most of the ingredients used to prepare meals are locally produced
A vegetarian alternative menu is proposed in the restaurant
An energy audit is carried out at least once every five years
Answers last updated by Kallichoron Art Boutique Hotel
$
+8
Sustainability Journey
Natura Park Village Hotel & Spa in Kos is built in a country style using environment-friendly materials. It is surrounded by well-kept green gardens. While specific detailed practices are not provided, the use of eco-friendly building materials indicates a foundational commitment to sustainability.
Questionnaire
What makes your hotel/accommodation eco-friendly?
Building materials from sustainable resources
The structure maximizes air flow to reduce the need for air-conditioning
The structure maximizes natural light to reduce the need for lighting and heating
Windows that block heat/cold (i.e. triple-glazed windows)
Use of non-toxic cleaning products
LED lighting throughout the premises
Employees are trained to follow environmental policies
Bicycles provided to guests
Electric car charging station(s) available
Toilets flush up to 6 litres per flush
Signs in the rooms informing guests that towels will only be changed upon request
Waste is separated into at least 3 categories
No disposable (single use) cups/glasses, plates and cutlery
Automatic system or key card that turns off the light and electrical appliances when guests leave their room
Air-conditioning and heating automatically switches off when windows are open
Most of the ingredients used to prepare meals are locally produced
A vegetarian alternative menu is proposed in the restaurant
Answers last updated by Natura Park Village Hotel & Spa
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+2
Sustainability Journey
Grecotel Dama Dama implements an Environmental Management System to reduce and manage its environmental impact. They have a plastic-free program and a food waste reduction program. The resort has also received Travelife Gold Certification and has eco-gardens where children can learn about nature.
Questionnaire
Answers last updated by Grecotel LUXME Dama Dama
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+8
Sustainability Journey
Ethos Vegan Suites in Santorini is designed with an eco-friendly, cruelty-free, vegan approach. It utilizes natural materials, the bioclimatic benefits of Santorinian architecture, and focuses on using vegan, recyclable, and locally-sourced materials and furniture. The hotel also incorporates biophilic design with earth tones, natural materials, and plants, and serves a fully vegan breakfast using home-grown and local ingredients.
Questionnaire
What makes your hotel/accommodation eco-friendly?
Green roof
Building materials from sustainable resources
Use of non-toxic cleaning products
Serving organic food at the restaurant
LED lighting throughout the premises
Toilet paper made of non-chlorine bleached paper or awarded with an eco-label
Waste is separated into at least 3 categories
No disposable (single use) cups/glasses, plates and cutlery
Organic waste is composted
Most of the ingredients used to prepare meals are locally produced
Is there anything that you would like to highlight, add or clarify?Είμαστε βιγκαν κατάλυμα
Δε χρησιμοποιούμε τίποτα ζωικό .
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Δε χρησιμοποιούμε τίποτα ζωικό .
Τα hotel amenities είναι βιοδιασπώμενα pods
Answers last updated by Ethos Vegan Suites Fira, Santorini
$
+7
Sustainability Journey
ELaiolithos Luxury Retreat in Naxos island, Greece, elegantly encapsulates the essence of an eco-friendly luxury resort. As a green hotel, the cornerstone of its operations is sustainable practices and conservation. With a firm belief in low-impact travel, ELaiolithos prioritizes ecological principles, encouraging a deeper connection to the culture and landscape of the island, while ensuring that luxury remains integral to the guest experience. It has taken significant strides in recycling waste and resource conservation, giving guests a chance to immerse themselves in an eco-conscious environment without sacrificing the comforts and amenities of a luxury vacation.
Located in the heart of Naxos, ELaiolithos is surrounded by an array of ancient olive trees, a mere five-minute drive from the historic Halki village, and a 20-minute trip from Naxos town. The resort offers an exceptional blend of ethical living, ecology, and excellent room service. Built with utmost respect for the surrounding natural environment, the resort focuses on caring for nature and the environment, enhancing guest experience through this lens of sustainability. The resort is a sanctuary where style, luxury, and Naxian tradition converge, creating an authentic environment. It's a space where guests can relax on a vast terrace, admire the breathtaking landscape with a glass of local wine, and immerse themselves in the Naxian tradition of Dionysian hedonism.
In an era characterized by growing concern for the environment and dwindling natural resources, ELaiolithos leads by example, exhibiting an eco-conscious mindset that extends from its sustainable practices and green policies to its luxurious accommodations. Its commitment to reduce environmental impact is evident not just in its backstage operations, but also in its guest rooms and experiences, making it a truly green luxury retreat.
Located in the heart of Naxos, ELaiolithos is surrounded by an array of ancient olive trees, a mere five-minute drive from the historic Halki village, and a 20-minute trip from Naxos town. The resort offers an exceptional blend of ethical living, ecology, and excellent room service. Built with utmost respect for the surrounding natural environment, the resort focuses on caring for nature and the environment, enhancing guest experience through this lens of sustainability. The resort is a sanctuary where style, luxury, and Naxian tradition converge, creating an authentic environment. It's a space where guests can relax on a vast terrace, admire the breathtaking landscape with a glass of local wine, and immerse themselves in the Naxian tradition of Dionysian hedonism.
In an era characterized by growing concern for the environment and dwindling natural resources, ELaiolithos leads by example, exhibiting an eco-conscious mindset that extends from its sustainable practices and green policies to its luxurious accommodations. Its commitment to reduce environmental impact is evident not just in its backstage operations, but also in its guest rooms and experiences, making it a truly green luxury retreat.
Questionnaire
Certifications:
Green Globe - Certification level: Certified Member
Certified to GSTC-Recognized Standards
Ecolabel or Eco Flower (EU)
TripAdvisor GreenLeaders
Green Tourism Business Scheme
Good TravelScan program launched by Good Travel Guide
Zero Waste Program Greece
Eco-Tourism Greece
Do you utilise any renewable energy sources to produce energy on the hotel/accommodation premises?
Solar radiation
What makes your hotel/accommodation eco-friendly?
Building materials from sustainable resources
Written environmental policy statement in place
The structure maximizes air flow to reduce the need for air-conditioning
The structure maximizes natural light to reduce the need for lighting and heating
Windows that block heat/cold (i.e. triple-glazed windows)
Engaged in eco-friendly initiatives (i.e. reforestation, wildlife conservation)
Rainwater collection and usage
Use of non-toxic cleaning products
Serving organic food at the restaurant
LED lighting throughout the premises
Employees are trained to follow environmental policies
Bicycles provided to guests
Electric car charging station(s) available
Toilets flush up to 6 litres per flush
Signs in the rooms informing guests that towels will only be changed upon request
Toilet paper made of non-chlorine bleached paper or awarded with an eco-label
Waste is separated into at least 3 categories
Recycling bins in guest rooms
No disposable (single use) cups/glasses, plates and cutlery
Organic waste is composted
Zero-waste hotel/accommodation
Automatic system or key card that turns off the light and electrical appliances when guests leave their room
Air-conditioning and heating automatically switches off when windows are open
Most of the ingredients used to prepare meals are locally produced
A vegetarian alternative menu is proposed in the restaurant
An energy audit is carried out at least once every five years
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+7
Sustainability Journey
ALERÓ Seaside Skyros Resort incorporates sustainability initiatives such as using solar panels, water-saving devices, LED bulbs, and eco-friendly and refillable cleaning products. Furniture and fabrics are made from natural, organic materials, and the grounds are landscaped with native plants. The resort organizes beach and river clean-ups and the restaurant sources fruit, vegetables, and dairy from the island.
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+2
Sustainability Journey
Ikion Eco Boutique Hotel on Alonissos, an island known for ecology, has adopted green functions and strict green hotel guidelines. It uses Coco-mat natural mattresses and bedding, LED lighting, solar heating for hot water, double-glazed windows with energy-saving membranes, eco-friendly toiletries, and energy-saving electronic equipment. The renovation used eco-friendly materials like climate-efficient paints, water-saving taps, rainwater reservoirs, and 100% wood furniture.
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Sustainability Journey
Kókkini Porta Rossa, a distinguished boutique hotel residing in the heart of the historic Medieval Town of Rhodes, embraces the ancient wisdom of its architectural ancestors. Aesthetically, this is seen in the meticulous restoration of the once family homes it occupies. But more so, it's reflected in the hotel's commitment to minimizing its impact on the environment, preserving the local culture, and supporting the surrounding community. This timeless structure exudes an aura of autonomy and sustainability, a testament to the prudent lives of its previous inhabitants who expertly managed their resources, living with minimal waste and causing no harm.
The mission of Kókkini Porta Rossa extends beyond traditional hospitality to embody the Greek notion of 'philoxenía' – a warm, unconditional welcome to strangers. To this end, the hotel curates unique, personalized experiences for each visitor, ensuring they can uncover the unique charm of Rhodes without causing undue strain on the island's natural and cultural resources. Through mindful water and energy usage, and the conscious choice of eco-friendly materials and methods, Kókkini Porta Rossa ensures the lightest possible footprint. This ethos extends to its partnerships with local businesses and individuals, all of whom are selected for their shared dedication to people, nature, and everything Rhodes has to offer. Whether exploring the lush hotel gardens, savoring the local cuisine, or immersing in the rich culture of Rhodes, visitors are invited to 'walk lightly' and join Kókkini Porta Rossa's journey towards a 'Good For All' hospitality.
The mission of Kókkini Porta Rossa extends beyond traditional hospitality to embody the Greek notion of 'philoxenía' – a warm, unconditional welcome to strangers. To this end, the hotel curates unique, personalized experiences for each visitor, ensuring they can uncover the unique charm of Rhodes without causing undue strain on the island's natural and cultural resources. Through mindful water and energy usage, and the conscious choice of eco-friendly materials and methods, Kókkini Porta Rossa ensures the lightest possible footprint. This ethos extends to its partnerships with local businesses and individuals, all of whom are selected for their shared dedication to people, nature, and everything Rhodes has to offer. Whether exploring the lush hotel gardens, savoring the local cuisine, or immersing in the rich culture of Rhodes, visitors are invited to 'walk lightly' and join Kókkini Porta Rossa's journey towards a 'Good For All' hospitality.
Questionnaire
Do you utilise any renewable energy sources to produce energy on the hotel/accommodation premises?
Solar radiation
What makes your hotel/accommodation eco-friendly?
Building materials from sustainable resources
The structure maximizes air flow to reduce the need for air-conditioning
The structure maximizes natural light to reduce the need for lighting and heating
Windows that block heat/cold (i.e. triple-glazed windows)
Engaged in eco-friendly initiatives (i.e. reforestation, wildlife conservation)
Use of non-toxic cleaning products
Serving organic food at the restaurant
LED lighting throughout the premises
Bicycles provided to guests
Toilets flush up to 6 litres per flush
Signs in the rooms informing guests that towels will only be changed upon request
Toilet paper made of non-chlorine bleached paper or awarded with an eco-label
No disposable (single use) cups/glasses, plates and cutlery
Automatic system or key card that turns off the light and electrical appliances when guests leave their room
Most of the ingredients used to prepare meals are locally produced
A vegetarian alternative menu is proposed in the restaurant
An energy audit is carried out at least once every five years
Answers last updated by Kókkini Porta Rossa
From $127
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+3
Sustainability Journey
Marpunta Resort, part of Santikos Collection, is actively working towards sustainability. Their efforts include implementing energy-saving measures and harnessing solar power to reduce carbon footprint, moving away from single-use toiletries, and gradually eliminating buffet dinners to reduce food waste and emphasize local products. They also practice waste management including recycling and reuse of wastewater for irrigation.
Questionnaire
Certifications:
Green Key (greenkey.global)
Certified to GSTC-Recognized Standards
Do you utilise any renewable energy sources to produce energy on the hotel/accommodation premises?
Solar radiation
What makes your hotel/accommodation eco-friendly?
The structure maximizes natural light to reduce the need for lighting and heating
Windows that block heat/cold (i.e. triple-glazed windows)
Engaged in eco-friendly initiatives (i.e. reforestation, wildlife conservation)
Rainwater collection and usage
Use of non-toxic cleaning products
LED lighting throughout the premises
Employees are trained to follow environmental policies
Carbon footprint is measured by recognised CO2 measurement tool
Signs in the rooms informing guests that towels will only be changed upon request
Waste is separated into at least 3 categories
No disposable (single use) cups/glasses, plates and cutlery
Automatic system or key card that turns off the light and electrical appliances when guests leave their room
Most of the ingredients used to prepare meals are locally produced
A vegetarian alternative menu is proposed in the restaurant
An energy audit is carried out at least once every five years
$
+4
Sustainability Journey
Apeiron Blue Santorini emphasizes sustainability, which is reflected in every detail of the guest experience. They focus on sustainable luxury by empowering local communities and ensuring that the guest experience supports the preservation of Santorini's beauty. This includes savoring locally sourced, farm-to-table meals and enjoying eco-conscious accommodations.
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Sustainability Journey
While specific detailed eco-friendly practices for Santorini Secret Suites & Spa are not provided in the sources, being part of Small Luxury Hotels of the World, which has a Considerate Collection highlighting hotels with strong sustainability efforts, suggests a commitment to responsible practices.
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+2
Sustainability Journey
Santo Pure Oia Suites & Villas in Santorini is Green Key certified, demonstrating a commitment to sustainable practices. The hotel focuses on reducing its environmental footprint and promoting sustainable hospitality, including responsible water usage and sustainable energy solutions like electric vehicle charging stations. Their restaurant incorporates a farm-to-table philosophy with ingredients from their organic gardens and aims for zero-waste to landfill.
Questionnaire
Certifications:
Green Key (greenkey.global)
Travelife
What makes your hotel/accommodation eco-friendly?
Written environmental policy statement in place
Use of non-toxic cleaning products
LED lighting throughout the premises
Signs in the rooms informing guests that towels will only be changed upon request
Recycling bins in guest rooms
No disposable (single use) cups/glasses, plates and cutlery
Automatic system or key card that turns off the light and electrical appliances when guests leave their room
Most of the ingredients used to prepare meals are locally produced
Answers last updated by Santo Pure Oia Suites & Villas
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Sustainability Journey
Domes Noruz Mykonos operates with an environmental management system certified by ISO 14001:2015. The hotel implements actions to save energy, reduce water consumption, and properly manage waste, including the use of solar energy and eco-friendly cleaning products. It also uses heat pumps for hot water and works with local suppliers for certified materials.
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+3
Sustainability Journey
As part of the Myconian Collection, this hotel implements a green hospitality strategy that includes waste management, water conservation, and recycling. It encourages guests to reuse linens and towels and recycles water for irrigation. The hotel maintains ties with local producers and fishermen, championing a Farm to Table approach.
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Sustainability Journey
As part of the Myconian Collection, this hotel implements a green hospitality strategy including waste management, water conservation, and recycling. It specifically incorporates locally quarried, hand-cut stone and sustainable materials in its construction.
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+9
Sustainability Journey
As part of the Myconian Collection, this hotel implements a green hospitality strategy that includes waste management, water conservation, and recycling. It encourages guests to reuse linens and towels and recycles water for irrigation. The hotel maintains ties with local producers and fishermen, championing a Farm to Table approach.
From $189
$
+8
Sustainability Journey
As part of the Myconian Collection, this hotel implements a green hospitality strategy that includes waste management, water conservation, and recycling. It encourages guests to reuse linens and towels and recycles water for irrigation. The hotel maintains ties with local producers and fishermen, championing a Farm to Table approach.
From $411
$
+9
Sustainability Journey
As part of the Myconian Collection, this hotel implements a green hospitality strategy that includes waste management, water conservation, and recycling. It encourages guests to reuse linens and towels and recycles water for irrigation. The hotel maintains ties with local producers and fishermen, championing a Farm to Table approach.
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+6
Sustainability Journey
Set against a stunning seascape and tucked within a traditional olive grove, AVATON demonstrates a commendable commitment to eco-friendly practices. The hotel's credibility as an eco-conscious establishment is underscored by a broad range of sustainability certifications, including LEED Platinum and Green Key Global. Among the energy conservation measures it practices, the utilization of solar radiation as a renewable energy source is noteworthy.
An environmental ethos permeates every aspect of AVATON, from construction to operation. The property was built using sustainable materials and designed to maximize natural airflow and lighting, reducing the need for artificial air conditioning and lighting. Environmental measures such as triple glazing on windows for optimal insulation, and a commitment to various green initiatives including reforestation and wildlife protection, further highlight its dedication to sustainability. The hotel implements rainwater harvesting and uses non-toxic cleaning products. Emphasizing organic and locally-sourced produce, the restaurant also provides an alternative vegetarian menu. Noteworthy practices include LED lighting, wastewater treatment and reuse, the provision of electric vehicle charging stations, and a commitment to a zero-waste policy. It is heartening to note that AVATON has appointed an environmental manager and trains its staff to adhere strictly to environmental policies. Moreover, it has systems in place for guests to minimize their energy usage, such as key cards that switch off lights and appliances when they leave the room, and automatic systems for air conditioning and heating to turn off when windows are open.
An environmental ethos permeates every aspect of AVATON, from construction to operation. The property was built using sustainable materials and designed to maximize natural airflow and lighting, reducing the need for artificial air conditioning and lighting. Environmental measures such as triple glazing on windows for optimal insulation, and a commitment to various green initiatives including reforestation and wildlife protection, further highlight its dedication to sustainability. The hotel implements rainwater harvesting and uses non-toxic cleaning products. Emphasizing organic and locally-sourced produce, the restaurant also provides an alternative vegetarian menu. Noteworthy practices include LED lighting, wastewater treatment and reuse, the provision of electric vehicle charging stations, and a commitment to a zero-waste policy. It is heartening to note that AVATON has appointed an environmental manager and trains its staff to adhere strictly to environmental policies. Moreover, it has systems in place for guests to minimize their energy usage, such as key cards that switch off lights and appliances when they leave the room, and automatic systems for air conditioning and heating to turn off when windows are open.
Questionnaire
Certifications:
LEED Certification level: Platinum (80+ points earned)
Green Key Global (greenkeyglobal.com)
Green Globe - Certification level: Platinum Member
Green Tourism Active (GTA Global) - Certification level: Green Champion (80% pass rate)
Audubon Green Lodging Program Certification level: Gold
Green Seal Certification level: Gold
ISO 14024 Ecolabelling
Blue Planet Friendly certification
Do you utilise any renewable energy sources to produce energy on the hotel/accommodation premises?
Solar radiation
What makes your hotel/accommodation eco-friendly?
Building materials from sustainable resources
Written environmental policy statement in place
The structure maximizes air flow to reduce the need for air-conditioning
The structure maximizes natural light to reduce the need for lighting and heating
Windows that block heat/cold (i.e. triple-glazed windows)
Engaged in eco-friendly initiatives (i.e. reforestation, wildlife conservation)
Rainwater collection and usage
Use of non-toxic cleaning products
Serving organic food at the restaurant
LED lighting throughout the premises
Environmental manager appointed
Employees are trained to follow environmental policies
Carbon footprint is measured by recognised CO2 measurement tool
Electric car charging station(s) available
Toilets flush up to 6 litres per flush
Wastewater is reused after treatment
Toilet paper made of non-chlorine bleached paper or awarded with an eco-label
No disposable (single use) cups/glasses, plates and cutlery
Organic waste is composted
Zero-waste hotel/accommodation
Automatic system or key card that turns off the light and electrical appliances when guests leave their room
Air-conditioning and heating automatically switches off when windows are open
Most of the ingredients used to prepare meals are locally produced
A vegetarian alternative menu is proposed in the restaurant
An energy audit is carried out at least once every five years
$
+3
Sustainability Journey
Porto Raphael Residences & Suites, proudly bearing the Green Key certification, exhibits a profound commitment to eco-friendly practices, harmoniously marrying the delights of a luxury stay with responsible environmental practices. Drawing power from the sun, this stunning property utilizes solar energy to meet its electricity needs. The architecture pays homage to sustainable design principles; built from materials sourced responsibly, it is designed to optimize natural airflow and light, reducing reliance on artificial air-conditioning, heating, and lighting. Additionally, the resort partakes in a range of eco-friendly initiatives such as reforestation and wildlife conservation, manifesting its commitment to the environment in tangible actions.
The property's dedication to sustainability doesn't end there. The property efficiently collects and uses rainwater, maintaining cleanliness with the aid of eco-friendly, non-toxic cleaning agents. Additionally, the in-house restaurant prioritizes organic offerings and includes a vegetarian menu, underscoring the use of locally harvested ingredients. This approach not only aids the local economy but also aids in reducing the carbon footprint associated with food transportation. The use of LED lighting, waste separation into various categories, the composting of organic waste, and the initiation of a zero-waste policy exemplify Porto Raphael's environmental responsibility. Notably, the establishment of an automatic system that turns off lights and appliances when guests leave their rooms, and a similar system for air-conditioning and heating when windows are open, indicates a strong focus on energy conservation. Furthermore, by appointing an environmental manager and training staff on environmental policies, Porto Raphael ensures these eco-friendly measures are diligently upheld.
The property's dedication to sustainability doesn't end there. The property efficiently collects and uses rainwater, maintaining cleanliness with the aid of eco-friendly, non-toxic cleaning agents. Additionally, the in-house restaurant prioritizes organic offerings and includes a vegetarian menu, underscoring the use of locally harvested ingredients. This approach not only aids the local economy but also aids in reducing the carbon footprint associated with food transportation. The use of LED lighting, waste separation into various categories, the composting of organic waste, and the initiation of a zero-waste policy exemplify Porto Raphael's environmental responsibility. Notably, the establishment of an automatic system that turns off lights and appliances when guests leave their rooms, and a similar system for air-conditioning and heating when windows are open, indicates a strong focus on energy conservation. Furthermore, by appointing an environmental manager and training staff on environmental policies, Porto Raphael ensures these eco-friendly measures are diligently upheld.
Questionnaire
Certifications:
Green Key (greenkey.global)
Do you utilise any renewable energy sources to produce energy on the hotel/accommodation premises?
Solar radiation
What makes your hotel/accommodation eco-friendly?
Building materials from sustainable resources
Written environmental policy statement in place
The structure maximizes air flow to reduce the need for air-conditioning
The structure maximizes natural light to reduce the need for lighting and heating
Engaged in eco-friendly initiatives (i.e. reforestation, wildlife conservation)
Rainwater collection and usage
Use of non-toxic cleaning products
Serving organic food at the restaurant
LED lighting throughout the premises
Environmental manager appointed
Employees are trained to follow environmental policies
Toilets flush up to 6 litres per flush
Wastewater is reused after treatment
Signs in the rooms informing guests that towels will only be changed upon request
Toilet paper made of non-chlorine bleached paper or awarded with an eco-label
Waste is separated into at least 3 categories
No disposable (single use) cups/glasses, plates and cutlery
Organic waste is composted
Zero-waste hotel/accommodation
Automatic system or key card that turns off the light and electrical appliances when guests leave their room
Air-conditioning and heating automatically switches off when windows are open
Most of the ingredients used to prepare meals are locally produced
A vegetarian alternative menu is proposed in the restaurant
An energy audit is carried out at least once every five years
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