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Hotels Taking Steps Towards Sustainability in the World
200+ HOTELS IN THE WORLDPopular Searches:
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20 Hotels
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Sustainability Journey
ELaiolithos Luxury Retreat in Naxos island, Greece, elegantly encapsulates the essence of an eco-friendly luxury resort. As a green hotel, the cornerstone of its operations is sustainable practices and conservation. With a firm belief in low-impact travel, ELaiolithos prioritizes ecological principles, encouraging a deeper connection to the culture and landscape of the island, while ensuring that luxury remains integral to the guest experience. It has taken significant strides in recycling waste and resource conservation, giving guests a chance to immerse themselves in an eco-conscious environment without sacrificing the comforts and amenities of a luxury vacation.
Located in the heart of Naxos, ELaiolithos is surrounded by an array of ancient olive trees, a mere five-minute drive from the historic Halki village, and a 20-minute trip from Naxos town. The resort offers an exceptional blend of ethical living, ecology, and excellent room service. Built with utmost respect for the surrounding natural environment, the resort focuses on caring for nature and the environment, enhancing guest experience through this lens of sustainability. The resort is a sanctuary where style, luxury, and Naxian tradition converge, creating an authentic environment. It's a space where guests can relax on a vast terrace, admire the breathtaking landscape with a glass of local wine, and immerse themselves in the Naxian tradition of Dionysian hedonism.
In an era characterized by growing concern for the environment and dwindling natural resources, ELaiolithos leads by example, exhibiting an eco-conscious mindset that extends from its sustainable practices and green policies to its luxurious accommodations. Its commitment to reduce environmental impact is evident not just in its backstage operations, but also in its guest rooms and experiences, making it a truly green luxury retreat.
Located in the heart of Naxos, ELaiolithos is surrounded by an array of ancient olive trees, a mere five-minute drive from the historic Halki village, and a 20-minute trip from Naxos town. The resort offers an exceptional blend of ethical living, ecology, and excellent room service. Built with utmost respect for the surrounding natural environment, the resort focuses on caring for nature and the environment, enhancing guest experience through this lens of sustainability. The resort is a sanctuary where style, luxury, and Naxian tradition converge, creating an authentic environment. It's a space where guests can relax on a vast terrace, admire the breathtaking landscape with a glass of local wine, and immerse themselves in the Naxian tradition of Dionysian hedonism.
In an era characterized by growing concern for the environment and dwindling natural resources, ELaiolithos leads by example, exhibiting an eco-conscious mindset that extends from its sustainable practices and green policies to its luxurious accommodations. Its commitment to reduce environmental impact is evident not just in its backstage operations, but also in its guest rooms and experiences, making it a truly green luxury retreat.
Questionnaire
Certifications:
Green Globe - Certification level: Certified Member
Certified to GSTC-Recognized Standards
Ecolabel or Eco Flower (EU)
TripAdvisor GreenLeaders
Green Tourism Business Scheme
Good TravelScan program launched by Good Travel Guide
Zero Waste Program Greece
Eco-Tourism Greece
Do you utilise any renewable energy sources to produce energy on the hotel/accommodation premises?
Solar radiation
What makes your hotel/accommodation eco-friendly?
Building materials from sustainable resources
Written environmental policy statement in place
The structure maximizes air flow to reduce the need for air-conditioning
The structure maximizes natural light to reduce the need for lighting and heating
Windows that block heat/cold (i.e. triple-glazed windows)
Engaged in eco-friendly initiatives (i.e. reforestation, wildlife conservation)
Rainwater collection and usage
Use of non-toxic cleaning products
Serving organic food at the restaurant
LED lighting throughout the premises
Employees are trained to follow environmental policies
Bicycles provided to guests
Electric car charging station(s) available
Toilets flush up to 6 litres per flush
Signs in the rooms informing guests that towels will only be changed upon request
Toilet paper made of non-chlorine bleached paper or awarded with an eco-label
Waste is separated into at least 3 categories
Recycling bins in guest rooms
No disposable (single use) cups/glasses, plates and cutlery
Organic waste is composted
Zero-waste hotel/accommodation
Automatic system or key card that turns off the light and electrical appliances when guests leave their room
Air-conditioning and heating automatically switches off when windows are open
Most of the ingredients used to prepare meals are locally produced
A vegetarian alternative menu is proposed in the restaurant
An energy audit is carried out at least once every five years
From $7
$
Sustainability Journey
This property is a homestay, a type of accommodation often providing a local experience that may include sustainable practices inherent to the local way of life.
Questionnaire
Certifications:
Blue Planet Friendly certification
Do you utilise any renewable energy sources to produce energy on the hotel/accommodation premises?
Wind
What makes your hotel/accommodation eco-friendly?
Green roof
Building materials from sustainable resources
Written environmental policy statement in place
The structure maximizes air flow to reduce the need for air-conditioning
The structure maximizes natural light to reduce the need for lighting and heating
Windows that block heat/cold (i.e. triple-glazed windows)
Engaged in eco-friendly initiatives (i.e. reforestation, wildlife conservation)
Rainwater collection and usage
Use of non-toxic cleaning products
Serving organic food at the restaurant
LED lighting throughout the premises
Environmental manager appointed
Employees are trained to follow environmental policies
Carbon footprint is measured by recognised CO2 measurement tool
Bicycles provided to guests
Electric car charging station(s) available
Toilets flush up to 6 litres per flush
Wastewater is reused after treatment
Signs in the rooms informing guests that towels will only be changed upon request
Toilet paper made of non-chlorine bleached paper or awarded with an eco-label
Waste is separated into at least 3 categories
Recycling bins in guest rooms
No disposable (single use) cups/glasses, plates and cutlery
Organic waste is composted
Zero-energy building (zero net energy consumption on an annual basis)
Zero-waste hotel/accommodation
Automatic system or key card that turns off the light and electrical appliances when guests leave their room
Air-conditioning and heating automatically switches off when windows are open
Most of the ingredients used to prepare meals are locally produced
A vegetarian alternative menu is proposed in the restaurant
An energy audit is carried out at least once every five years
$
Sustainability Journey
Committed to sustainability, this resort uses solar energy, a grey water recycling system, and eco-friendly cleaning products. They have eliminated single-use bathroom amenities and focus on reducing food waste and supporting local communities.
Questionnaire
Do you utilise any renewable energy sources to produce energy on the hotel/accommodation premises?
Solar radiation
Biomass
What makes your hotel/accommodation eco-friendly?
Green roof
Building materials from sustainable resources
Written environmental policy statement in place
The structure maximizes air flow to reduce the need for air-conditioning
The structure maximizes natural light to reduce the need for lighting and heating
Windows that block heat/cold (i.e. triple-glazed windows)
Engaged in eco-friendly initiatives (i.e. reforestation, wildlife conservation)
Rainwater collection and usage
Use of non-toxic cleaning products
Serving organic food at the restaurant
LED lighting throughout the premises
Environmental manager appointed
Employees are trained to follow environmental policies
Carbon footprint is measured by recognised CO2 measurement tool
Bicycles provided to guests
Wastewater is reused after treatment
Signs in the rooms informing guests that towels will only be changed upon request
Toilet paper made of non-chlorine bleached paper or awarded with an eco-label
Waste is separated into at least 3 categories
Recycling bins in guest rooms
No disposable (single use) cups/glasses, plates and cutlery
Organic waste is composted
Zero-energy building (zero net energy consumption on an annual basis)
Zero-waste hotel/accommodation
Automatic system or key card that turns off the light and electrical appliances when guests leave their room
Air-conditioning and heating automatically switches off when windows are open
Most of the ingredients used to prepare meals are locally produced
A vegetarian alternative menu is proposed in the restaurant
An energy audit is carried out at least once every five years
Answers last updated by Bliss Hoi An Beach Resort & Wellness
From $362
$
Sustainability Journey
Alila Jabal Akhdar is EarthCheck Gold Certified, demonstrating a commitment to eco-conscious luxury for five years. They have a hydroponic farm and an organic farm on-site, reducing food waste and providing fresh produce. The resort utilizes solar energy for water heating and has implemented energy-efficient lighting. They also have a water processing facility and use refillable glass water bottles to minimize plastic waste.
Questionnaire
Certifications:
LEED Certification level: Gold (60-79 points earned)
Green Globe - Certification level: Gold Member
EarthCheck
Certified to GSTC-Recognized Standards
Asian Eco-tourism Standard for Accommodations
TripAdvisor GreenLeaders
Do you utilise any renewable energy sources to produce energy on the hotel/accommodation premises?
Solar radiation
What makes your hotel/accommodation eco-friendly?
Building materials from sustainable resources
Written environmental policy statement in place
The structure maximizes air flow to reduce the need for air-conditioning
The structure maximizes natural light to reduce the need for lighting and heating
Windows that block heat/cold (i.e. triple-glazed windows)
Engaged in eco-friendly initiatives (i.e. reforestation, wildlife conservation)
Use of non-toxic cleaning products
Serving organic food at the restaurant
LED lighting throughout the premises
Environmental manager appointed
Employees are trained to follow environmental policies
Bicycles provided to guests
Wastewater is reused after treatment
Signs in the rooms informing guests that towels will only be changed upon request
Toilet paper made of non-chlorine bleached paper or awarded with an eco-label
Waste is separated into at least 3 categories
Recycling bins in guest rooms
No disposable (single use) cups/glasses, plates and cutlery
Organic waste is composted
Zero-waste hotel/accommodation
Automatic system or key card that turns off the light and electrical appliances when guests leave their room
Air-conditioning and heating automatically switches off when windows are open
Most of the ingredients used to prepare meals are locally produced
A vegetarian alternative menu is proposed in the restaurant
An energy audit is carried out at least once every five years
$
Sustainability Journey
The hotel's name features 'Green Luxury', highlighting its dedication to environmentally conscious operations while offering a high-end experience. This suggests a blend of sustainability and comfort in its design and services.
Questionnaire
Certifications:
Certified to GSTC-Recognized Standards
Ecolabel or Eco Flower (EU)
Vireo Srl
Do you utilise any renewable energy sources to produce energy on the hotel/accommodation premises?
Biomass
What makes your hotel/accommodation eco-friendly?
Green roof
Building materials from sustainable resources
Written environmental policy statement in place
The structure maximizes natural light to reduce the need for lighting and heating
Windows that block heat/cold (i.e. triple-glazed windows)
Engaged in eco-friendly initiatives (i.e. reforestation, wildlife conservation)
Rainwater collection and usage
Use of non-toxic cleaning products
Serving organic food at the restaurant
LED lighting throughout the premises
Environmental manager appointed
Employees are trained to follow environmental policies
Carbon footprint is measured by recognised CO2 measurement tool
Bicycles provided to guests
Electric car charging station(s) available
Toilets flush up to 6 litres per flush
Signs in the rooms informing guests that towels will only be changed upon request
Toilet paper made of non-chlorine bleached paper or awarded with an eco-label
Waste is separated into at least 3 categories
Recycling bins in guest rooms
No disposable (single use) cups/glasses, plates and cutlery
Organic waste is composted
Zero-waste hotel/accommodation
Automatic system or key card that turns off the light and electrical appliances when guests leave their room
Air-conditioning and heating automatically switches off when windows are open
Most of the ingredients used to prepare meals are locally produced
A vegetarian alternative menu is proposed in the restaurant
An energy audit is carried out at least once every five years
$
Sustainability Journey
Hotel Orca Praia, a leading property in the eco-friendly hotel industry, is deeply committed to sustainable practices, adopting numerous renewable energy systems. A significant solar system provides a vast capacity of 9,000 liters for sanitary water heating. This is supplemented by a biomass boiler, certified by TUV, that efficiently recycles paper, card, wood, and other bio-substances to generate heat for sanitary water. Adding to the environmental friendliness, the swimming pool is maintained through electrolysis of salt, eliminating harmful chemicals and preventing allergies. Hotel Orca Praia has made significant strides in decarbonization by curtailing the usage of petroleum-based products and making a shift towards Green Energy. Moreover, the hotel fosters self-reliance by harnessing energy from photovoltaic panels.
The hotel prides itself on a comprehensive management system that boasts the quality and environment accreditations of ISO 9001 and ISO 14001. Additionally, a HACCP system is in place, reinforcing the hotel's commitment to safety and quality standards. It's applied to various services provided by the hotel, including accommodation, food and beverage, leisure activities, and courtesy transport to Funchal's city center. Pro-active measures, such as promoting recycling and electric vehicle use among guests, are continually implemented, with a keen focus on reducing environmental impacts and carbon footprint. The Green Key certification, among others, stands as a testament to their dedication to constant improvement. Hotel Orca Praia also gives food safety and hygiene paramount importance, ensuring quick and efficient response to any needs or issues. This commitment to continuous betterment and stakeholder satisfaction places Hotel Orca Praia at the forefront of eco-friendly hospitality.
The hotel prides itself on a comprehensive management system that boasts the quality and environment accreditations of ISO 9001 and ISO 14001. Additionally, a HACCP system is in place, reinforcing the hotel's commitment to safety and quality standards. It's applied to various services provided by the hotel, including accommodation, food and beverage, leisure activities, and courtesy transport to Funchal's city center. Pro-active measures, such as promoting recycling and electric vehicle use among guests, are continually implemented, with a keen focus on reducing environmental impacts and carbon footprint. The Green Key certification, among others, stands as a testament to their dedication to constant improvement. Hotel Orca Praia also gives food safety and hygiene paramount importance, ensuring quick and efficient response to any needs or issues. This commitment to continuous betterment and stakeholder satisfaction places Hotel Orca Praia at the forefront of eco-friendly hospitality.
Questionnaire
Certifications:
Green Key (greenkey.global)
Green Key Global (greenkeyglobal.com)
TripAdvisor GreenLeaders
ISO 14024 Ecolabelling
Do you utilise any renewable energy sources to produce energy on the hotel/accommodation premises?
Solar radiation
Hydro
Biomass
What makes your hotel/accommodation eco-friendly?
Building materials from sustainable resources
Written environmental policy statement in place
The structure maximizes air flow to reduce the need for air-conditioning
The structure maximizes natural light to reduce the need for lighting and heating
Windows that block heat/cold (i.e. triple-glazed windows)
Engaged in eco-friendly initiatives (i.e. reforestation, wildlife conservation)
Rainwater collection and usage
Use of non-toxic cleaning products
Serving organic food at the restaurant
LED lighting throughout the premises
Environmental manager appointed
Employees are trained to follow environmental policies
Carbon footprint is measured by recognised CO2 measurement tool
Bicycles provided to guests
Electric car charging station(s) available
Toilets flush up to 6 litres per flush
Wastewater is reused after treatment
Signs in the rooms informing guests that towels will only be changed upon request
Toilet paper made of non-chlorine bleached paper or awarded with an eco-label
Waste is separated into at least 3 categories
No disposable (single use) cups/glasses, plates and cutlery
Organic waste is composted
Automatic system or key card that turns off the light and electrical appliances when guests leave their room
Most of the ingredients used to prepare meals are locally produced
A vegetarian alternative menu is proposed in the restaurant
An energy audit is carried out at least once every five years
From $404
$
Sustainability Journey
Questionnaire
Certifications:
EarthCheck
Travelife
ISO 14001 Environmental management systems
Do you utilise any renewable energy sources to produce energy on the hotel/accommodation premises?
Solar radiation
What makes your hotel/accommodation eco-friendly?
Green roof
Building materials from sustainable resources
Written environmental policy statement in place
The structure maximizes air flow to reduce the need for air-conditioning
The structure maximizes natural light to reduce the need for lighting and heating
Windows that block heat/cold (i.e. triple-glazed windows)
Engaged in eco-friendly initiatives (i.e. reforestation, wildlife conservation)
Rainwater collection and usage
Use of non-toxic cleaning products
Serving organic food at the restaurant
LED lighting throughout the premises
Environmental manager appointed
Employees are trained to follow environmental policies
Carbon footprint is measured by recognised CO2 measurement tool
Bicycles provided to guests
Electric car charging station(s) available
Toilets flush up to 6 litres per flush
Wastewater is reused after treatment
Signs in the rooms informing guests that towels will only be changed upon request
Toilet paper made of non-chlorine bleached paper or awarded with an eco-label
Waste is separated into at least 3 categories
Recycling bins in guest rooms
No disposable (single use) cups/glasses, plates and cutlery
Organic waste is composted
Automatic system or key card that turns off the light and electrical appliances when guests leave their room
Air-conditioning and heating automatically switches off when windows are open
Most of the ingredients used to prepare meals are locally produced
A vegetarian alternative menu is proposed in the restaurant
An energy audit is carried out at least once every five years
$
Sustainability Journey
Questionnaire
Certifications:
LEED
Do you utilise any renewable energy sources to produce energy on the hotel/accommodation premises?
Solar radiation
What makes your hotel/accommodation eco-friendly?
Green roof
Written environmental policy statement in place
The structure maximizes air flow to reduce the need for air-conditioning
The structure maximizes natural light to reduce the need for lighting and heating
Windows that block heat/cold (i.e. triple-glazed windows)
Engaged in eco-friendly initiatives (i.e. reforestation, wildlife conservation)
Rainwater collection and usage
Use of non-toxic cleaning products
Serving organic food at the restaurant
LED lighting throughout the premises
Environmental manager appointed
Employees are trained to follow environmental policies
Bicycles provided to guests
Electric car charging station(s) available
Toilets flush up to 6 litres per flush
Signs in the rooms informing guests that towels will only be changed upon request
Toilet paper made of non-chlorine bleached paper or awarded with an eco-label
Waste is separated into at least 3 categories
Recycling bins in guest rooms
No disposable (single use) cups/glasses, plates and cutlery
Organic waste is composted
Zero-energy building (zero net energy consumption on an annual basis)
Zero-waste hotel/accommodation
Automatic system or key card that turns off the light and electrical appliances when guests leave their room
Air-conditioning and heating automatically switches off when windows are open
Most of the ingredients used to prepare meals are locally produced
A vegetarian alternative menu is proposed in the restaurant
An energy audit is carried out at least once every five years
$
Sustainability Journey
Questionnaire
Certifications:
EarthCheck
Ecolabel or Eco Flower (EU)
Certification for Sustainable Tourism (Central America)
Sistema de Distinción en Turismo Sustentable (Chile)
EcoTourism (Australia)
TripAdvisor GreenLeaders
Biosphere Responsible Tourism
Travelife
Asohoecord asociation of ecological hotels dominican repubkic
Do you utilise any renewable energy sources to produce energy on the hotel/accommodation premises?
Solar radiation
Wind
What makes your hotel/accommodation eco-friendly?
Green roof
Building materials from sustainable resources
Written environmental policy statement in place
The structure maximizes air flow to reduce the need for air-conditioning
The structure maximizes natural light to reduce the need for lighting and heating
Engaged in eco-friendly initiatives (i.e. reforestation, wildlife conservation)
Rainwater collection and usage
Use of non-toxic cleaning products
Serving organic food at the restaurant
LED lighting throughout the premises
Environmental manager appointed
Employees are trained to follow environmental policies
Carbon footprint is measured by recognised CO2 measurement tool
Bicycles provided to guests
Toilets flush up to 6 litres per flush
Signs in the rooms informing guests that towels will only be changed upon request
Toilet paper made of non-chlorine bleached paper or awarded with an eco-label
Waste is separated into at least 3 categories
No disposable (single use) cups/glasses, plates and cutlery
Most of the ingredients used to prepare meals are locally produced
A vegetarian alternative menu is proposed in the restaurant
An energy audit is carried out at least once every five years
$
Sustainability Journey
Questionnaire
Certifications:
LEED - Points: 55 Certification level: Silver (50-59 points earned)
TripAdvisor GreenLeaders
Do you utilise any renewable energy sources to produce energy on the hotel/accommodation premises?
Solar radiation
Wind
Hydro
Geothermal
Biomass
What makes your hotel/accommodation eco-friendly?
Green roof
The structure maximizes air flow to reduce the need for air-conditioning
The structure maximizes natural light to reduce the need for lighting and heating
Windows that block heat/cold (i.e. triple-glazed windows)
Engaged in eco-friendly initiatives (i.e. reforestation, wildlife conservation)
LED lighting throughout the premises
Environmental manager appointed
Employees are trained to follow environmental policies
Carbon footprint is measured by recognised CO2 measurement tool
Bicycles provided to guests
Electric car charging station(s) available
Toilets flush up to 6 litres per flush
Toilet paper made of non-chlorine bleached paper or awarded with an eco-label
Waste is separated into at least 3 categories
Recycling bins in guest rooms
No disposable (single use) cups/glasses, plates and cutlery
Organic waste is composted
Zero-energy building (zero net energy consumption on an annual basis)
Zero-waste hotel/accommodation
Automatic system or key card that turns off the light and electrical appliances when guests leave their room
Air-conditioning and heating automatically switches off when windows are open
A vegetarian alternative menu is proposed in the restaurant
An energy audit is carried out at least once every five years
$
Sustainability Journey
Accommodations at Kubuku are made of natural materials designed to blend with the landscape. Its dive center focuses on conservation and sustainable practices. The lodge produces 30% of its own organic fruits and vegetables and provides free water refill to eliminate plastics and recycles organic material.
Questionnaire
Certifications:
Biosphere Responsible Tourism
Travelife
Do you utilise any renewable energy sources to produce energy on the hotel/accommodation premises?
Solar radiation
What makes your hotel/accommodation eco-friendly?
Building materials from sustainable resources
Written environmental policy statement in place
The structure maximizes air flow to reduce the need for air-conditioning
The structure maximizes natural light to reduce the need for lighting and heating
Windows that block heat/cold (i.e. triple-glazed windows)
Engaged in eco-friendly initiatives (i.e. reforestation, wildlife conservation)
Rainwater collection and usage
Use of non-toxic cleaning products
Serving organic food at the restaurant
LED lighting throughout the premises
Environmental manager appointed
Employees are trained to follow environmental policies
Carbon footprint is measured by recognised CO2 measurement tool
Bicycles provided to guests
Electric car charging station(s) available
Toilets flush up to 6 litres per flush
Wastewater is reused after treatment
Signs in the rooms informing guests that towels will only be changed upon request
Toilet paper made of non-chlorine bleached paper or awarded with an eco-label
Waste is separated into at least 3 categories
Recycling bins in guest rooms
No disposable (single use) cups/glasses, plates and cutlery
Organic waste is composted
Zero-waste hotel/accommodation
Air-conditioning and heating automatically switches off when windows are open
Most of the ingredients used to prepare meals are locally produced
A vegetarian alternative menu is proposed in the restaurant
An energy audit is carried out at least once every five years
$
Sustainability Journey
The Namkhan is an eco-friendly resort that was originally an organic farm, highlighting its commitment to sustainable practices from its origins. It features an operational organic farm that supplies a significant portion of the restaurant's produce, emphasizing a farm-to-table approach. The resort incorporates solar energy, a closed-loop water system, and a reforestation program. They also prioritize the use of renewable and locally sourced materials in their construction and aim for zero-waste.
Questionnaire
What makes your hotel/accommodation eco-friendly?
Green roof
Building materials from sustainable resources
Written environmental policy statement in place
The structure maximizes air flow to reduce the need for air-conditioning
The structure maximizes natural light to reduce the need for lighting and heating
Windows that block heat/cold (i.e. triple-glazed windows)
Engaged in eco-friendly initiatives (i.e. reforestation, wildlife conservation)
Rainwater collection and usage
Use of non-toxic cleaning products
Serving organic food at the restaurant
LED lighting throughout the premises
Environmental manager appointed
Employees are trained to follow environmental policies
Bicycles provided to guests
Electric car charging station(s) available
Toilets flush up to 6 litres per flush
Wastewater is reused after treatment
Signs in the rooms informing guests that towels will only be changed upon request
Toilet paper made of non-chlorine bleached paper or awarded with an eco-label
Waste is separated into at least 3 categories
Recycling bins in guest rooms
No disposable (single use) cups/glasses, plates and cutlery
Organic waste is composted
Zero-energy building (zero net energy consumption on an annual basis)
Zero-waste hotel/accommodation
Air-conditioning and heating automatically switches off when windows are open
Most of the ingredients used to prepare meals are locally produced
A vegetarian alternative menu is proposed in the restaurant
An energy audit is carried out at least once every five years
Is there anything that you would like to highlight, add or clarify?We have our own organic farm of 7 hectares to provide our Farm Table Restaurant and Staff kitchen. No use of chimicals and a zero waste system property with compost and green cycle thanks to our animal stables and growth of organic vegetables. 70% of the property is powered with solar panels. We do not use any plastic on the property.
Answers last updated by The Namkhan, a Small Luxury Hotel of the World
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Sustainability Journey
At the WalhallaHotel Regensburg Hoeferer, sustainability is not just an afterthought, but an integral part of their operations. The hotel is proud to be certified to GSTC-Recognized Standards and carries the Ecolabel or Eco Flower (EU) and PEFC certifications. It demonstrates a solid commitment to green practices, boasting a variety of eco-friendly services and facilities. Utilizing solar, hydro, geothermal, and biomass energy, the hotel powerfully integrates renewable resources to energize its premises. The building's architectural design is crafted to maximize the benefits of airflow and natural sunlight, reducing reliance on air-conditioning, artificial lighting, and heating. Notably, the facility features triple-glazed windows, providing superb insulation to regulate both heat and cold.
Besides energy conservation, the hotel implements a range of sustainable practices. Rainwater is diligently harvested and reused, and the use of non-toxic cleaning agents ensures an environment that is both safe and healthy. Committed to serving fresh, organic food at the restaurant, a considerable portion is procured from local suppliers, simultaneously bolstering local economies and reducing transportation-induced carbon emissions. LED lighting is used throughout the premises, reducing energy consumption further. A dedicated environmental manager oversees these practices, and all employees receive training to follow environmental policies. For guests keen on reducing their carbon footprint, the hotel offers bicycles for local exploration and electric car charging stations. Waste management at the hotel is also carefully considered, with waste separated into at least three categories, organic waste composted, and a policy in place to avoid disposable cups, glasses, plates, and cutlery. These initiatives, coupled with the provision of eco-labeled or non-chlorine bleached toilet paper, and toilets that flush up to 6 litres per flush, demonstrate the hotel's comprehensive approach to sustainability. The establishment further strengthens its green credentials by being a zero-energy building, with an automatic system that turns off the light and electrical appliances when guests leave their room. To ensure ongoing efficiency, an energy audit is carried out at least once every five years.
Besides energy conservation, the hotel implements a range of sustainable practices. Rainwater is diligently harvested and reused, and the use of non-toxic cleaning agents ensures an environment that is both safe and healthy. Committed to serving fresh, organic food at the restaurant, a considerable portion is procured from local suppliers, simultaneously bolstering local economies and reducing transportation-induced carbon emissions. LED lighting is used throughout the premises, reducing energy consumption further. A dedicated environmental manager oversees these practices, and all employees receive training to follow environmental policies. For guests keen on reducing their carbon footprint, the hotel offers bicycles for local exploration and electric car charging stations. Waste management at the hotel is also carefully considered, with waste separated into at least three categories, organic waste composted, and a policy in place to avoid disposable cups, glasses, plates, and cutlery. These initiatives, coupled with the provision of eco-labeled or non-chlorine bleached toilet paper, and toilets that flush up to 6 litres per flush, demonstrate the hotel's comprehensive approach to sustainability. The establishment further strengthens its green credentials by being a zero-energy building, with an automatic system that turns off the light and electrical appliances when guests leave their room. To ensure ongoing efficiency, an energy audit is carried out at least once every five years.
Questionnaire
Certifications:
Certified to GSTC-Recognized Standards
Ecolabel or Eco Flower (EU)
PEFC
Do you utilise any renewable energy sources to produce energy on the hotel/accommodation premises?
Solar radiation
Hydro
Geothermal
Biomass
What makes your hotel/accommodation eco-friendly?
Building materials from sustainable resources
Written environmental policy statement in place
The structure maximizes air flow to reduce the need for air-conditioning
The structure maximizes natural light to reduce the need for lighting and heating
Windows that block heat/cold (i.e. triple-glazed windows)
Engaged in eco-friendly initiatives (i.e. reforestation, wildlife conservation)
Rainwater collection and usage
Use of non-toxic cleaning products
Serving organic food at the restaurant
LED lighting throughout the premises
Environmental manager appointed
Employees are trained to follow environmental policies
Bicycles provided to guests
Electric car charging station(s) available
Toilets flush up to 6 litres per flush
Toilet paper made of non-chlorine bleached paper or awarded with an eco-label
Waste is separated into at least 3 categories
No disposable (single use) cups/glasses, plates and cutlery
Organic waste is composted
Zero-energy building (zero net energy consumption on an annual basis)
Automatic system or key card that turns off the light and electrical appliances when guests leave their room
Most of the ingredients used to prepare meals are locally produced
An energy audit is carried out at least once every five years
$
Sustainability Journey
Boutique Hotel Shambala Zeitlos, certified by ISO 21401, ISO 14024, ISO 14001, and EMAS, stands as a model of sustainability in the hospitality industry. The establishment carries an extensive list of eco-friendly practices and services that have been recognized internationally. The building itself is a testament to green construction, designed with sustainable materials and a green roof. The design also maximizes natural light and airflow, thus reducing reliance on artificial lighting, heating, and air-conditioning. Complementing these measures, triple-glazed windows provide excellent insulation, minimizing heat loss and gain.
Aside from structural advantages, Shambala Zeitlos employs various practices to foster an eco-friendly environment. Rainwater collection systems and wastewater reuse after treatment contribute to water conservation, while non-toxic cleaning products maintain a safe and healthy environment. LED lighting, known for its energy efficiency, is utilized across the property, contributing to decreased energy use. Moreover, an intelligent system automatically shuts down lighting and electric devices when guests vacate their rooms, enhancing the energy-saving measures. The hotel's restaurant excels in serving organic meals, many of which are prepared from ingredients procured locally. As part of its commitment to a zero-waste approach, the hotel implements a robust waste management system that segregates waste into three or more categories. Additionally, composting is used for organic waste, further minimizing landfill contributions. Finally, an environmental manager oversees these initiatives, ensuring that employees are well-trained in implementing and maintaining the hotel's environmental policies.
Aside from structural advantages, Shambala Zeitlos employs various practices to foster an eco-friendly environment. Rainwater collection systems and wastewater reuse after treatment contribute to water conservation, while non-toxic cleaning products maintain a safe and healthy environment. LED lighting, known for its energy efficiency, is utilized across the property, contributing to decreased energy use. Moreover, an intelligent system automatically shuts down lighting and electric devices when guests vacate their rooms, enhancing the energy-saving measures. The hotel's restaurant excels in serving organic meals, many of which are prepared from ingredients procured locally. As part of its commitment to a zero-waste approach, the hotel implements a robust waste management system that segregates waste into three or more categories. Additionally, composting is used for organic waste, further minimizing landfill contributions. Finally, an environmental manager oversees these initiatives, ensuring that employees are well-trained in implementing and maintaining the hotel's environmental policies.
Questionnaire
Certifications:
ISO 21401 Sustainable Accommodation
ISO 14024 Ecolabelling
ISO 14001 Environmental management systems
EMAS
What makes your hotel/accommodation eco-friendly?
Green roof
Building materials from sustainable resources
Written environmental policy statement in place
The structure maximizes air flow to reduce the need for air-conditioning
The structure maximizes natural light to reduce the need for lighting and heating
Windows that block heat/cold (i.e. triple-glazed windows)
Engaged in eco-friendly initiatives (i.e. reforestation, wildlife conservation)
Rainwater collection and usage
Use of non-toxic cleaning products
Serving organic food at the restaurant
LED lighting throughout the premises
Environmental manager appointed
Employees are trained to follow environmental policies
Toilets flush up to 6 litres per flush
Wastewater is reused after treatment
Signs in the rooms informing guests that towels will only be changed upon request
Toilet paper made of non-chlorine bleached paper or awarded with an eco-label
Waste is separated into at least 3 categories
No disposable (single use) cups/glasses, plates and cutlery
Organic waste is composted
Zero-waste hotel/accommodation
Automatic system or key card that turns off the light and electrical appliances when guests leave their room
Air-conditioning and heating automatically switches off when windows are open
Most of the ingredients used to prepare meals are locally produced
A vegetarian alternative menu is proposed in the restaurant
An energy audit is carried out at least once every five years
Answers last updated by Boutique Hotel Shambala Zeitlos
$
Sustainability Journey
Questionnaire
Certifications:
Green Key (greenkey.global)
Energy Star - Score: 5
European Ecotourism Labeling Standard (EETLS)
Ecolabel or Eco Flower (EU)
TripAdvisor GreenLeaders
Green Tourism Business Scheme
ISO 21401 Sustainable Accommodation
Do you utilise any renewable energy sources to produce energy on the hotel/accommodation premises?
Solar radiation
What makes your hotel/accommodation eco-friendly?
Green roof
Building materials from sustainable resources
The structure maximizes air flow to reduce the need for air-conditioning
The structure maximizes natural light to reduce the need for lighting and heating
Windows that block heat/cold (i.e. triple-glazed windows)
Engaged in eco-friendly initiatives (i.e. reforestation, wildlife conservation)
Rainwater collection and usage
Use of non-toxic cleaning products
Serving organic food at the restaurant
LED lighting throughout the premises
Employees are trained to follow environmental policies
Bicycles provided to guests
Electric car charging station(s) available
Toilets flush up to 6 litres per flush
Wastewater is reused after treatment
Signs in the rooms informing guests that towels will only be changed upon request
Toilet paper made of non-chlorine bleached paper or awarded with an eco-label
Waste is separated into at least 3 categories
Recycling bins in guest rooms
No disposable (single use) cups/glasses, plates and cutlery
Organic waste is composted
Air-conditioning and heating automatically switches off when windows are open
Most of the ingredients used to prepare meals are locally produced
$
Sustainability Journey
Questionnaire
Certifications:
Green Key (greenkey.global)
Green Key Global (greenkeyglobal.com)
Do you utilise any renewable energy sources to produce energy on the hotel/accommodation premises?
Solar radiation
Hydro
What makes your hotel/accommodation eco-friendly?
Green roof
Building materials from sustainable resources
Written environmental policy statement in place
The structure maximizes air flow to reduce the need for air-conditioning
The structure maximizes natural light to reduce the need for lighting and heating
Windows that block heat/cold (i.e. triple-glazed windows)
Engaged in eco-friendly initiatives (i.e. reforestation, wildlife conservation)
Use of non-toxic cleaning products
Serving organic food at the restaurant
LED lighting throughout the premises
Environmental manager appointed
Employees are trained to follow environmental policies
Carbon footprint is measured by recognised CO2 measurement tool
Electric car charging station(s) available
Toilets flush up to 6 litres per flush
Wastewater is reused after treatment
Toilet paper made of non-chlorine bleached paper or awarded with an eco-label
Waste is separated into at least 3 categories
No disposable (single use) cups/glasses, plates and cutlery
Zero-energy building (zero net energy consumption on an annual basis)
Automatic system or key card that turns off the light and electrical appliances when guests leave their room
Air-conditioning and heating automatically switches off when windows are open
Most of the ingredients used to prepare meals are locally produced
A vegetarian alternative menu is proposed in the restaurant
An energy audit is carried out at least once every five years
$
Sustainability Journey
Questionnaire
Certifications:
Green Key (greenkey.global)
Green Key Global (greenkeyglobal.com)
Green Globe
EarthCheck
Green Tourism Active (GTA Global)
Travelife
ECARF Seal of Quality - Allergy-friendly
Do you utilise any renewable energy sources to produce energy on the hotel/accommodation premises?
Solar radiation
Hydro
What makes your hotel/accommodation eco-friendly?
Green roof
Building materials from sustainable resources
Written environmental policy statement in place
The structure maximizes air flow to reduce the need for air-conditioning
The structure maximizes natural light to reduce the need for lighting and heating
Windows that block heat/cold (i.e. triple-glazed windows)
Use of non-toxic cleaning products
LED lighting throughout the premises
Employees are trained to follow environmental policies
Bicycles provided to guests
Toilets flush up to 6 litres per flush
Signs in the rooms informing guests that towels will only be changed upon request
Toilet paper made of non-chlorine bleached paper or awarded with an eco-label
Waste is separated into at least 3 categories
Recycling bins in guest rooms
No disposable (single use) cups/glasses, plates and cutlery
Zero-waste hotel/accommodation
Automatic system or key card that turns off the light and electrical appliances when guests leave their room
Most of the ingredients used to prepare meals are locally produced
An energy audit is carried out at least once every five years
$
Sustainability Journey
Set against a stunning seascape and tucked within a traditional olive grove, AVATON demonstrates a commendable commitment to eco-friendly practices. The hotel's credibility as an eco-conscious establishment is underscored by a broad range of sustainability certifications, including LEED Platinum and Green Key Global. Among the energy conservation measures it practices, the utilization of solar radiation as a renewable energy source is noteworthy.
An environmental ethos permeates every aspect of AVATON, from construction to operation. The property was built using sustainable materials and designed to maximize natural airflow and lighting, reducing the need for artificial air conditioning and lighting. Environmental measures such as triple glazing on windows for optimal insulation, and a commitment to various green initiatives including reforestation and wildlife protection, further highlight its dedication to sustainability. The hotel implements rainwater harvesting and uses non-toxic cleaning products. Emphasizing organic and locally-sourced produce, the restaurant also provides an alternative vegetarian menu. Noteworthy practices include LED lighting, wastewater treatment and reuse, the provision of electric vehicle charging stations, and a commitment to a zero-waste policy. It is heartening to note that AVATON has appointed an environmental manager and trains its staff to adhere strictly to environmental policies. Moreover, it has systems in place for guests to minimize their energy usage, such as key cards that switch off lights and appliances when they leave the room, and automatic systems for air conditioning and heating to turn off when windows are open.
An environmental ethos permeates every aspect of AVATON, from construction to operation. The property was built using sustainable materials and designed to maximize natural airflow and lighting, reducing the need for artificial air conditioning and lighting. Environmental measures such as triple glazing on windows for optimal insulation, and a commitment to various green initiatives including reforestation and wildlife protection, further highlight its dedication to sustainability. The hotel implements rainwater harvesting and uses non-toxic cleaning products. Emphasizing organic and locally-sourced produce, the restaurant also provides an alternative vegetarian menu. Noteworthy practices include LED lighting, wastewater treatment and reuse, the provision of electric vehicle charging stations, and a commitment to a zero-waste policy. It is heartening to note that AVATON has appointed an environmental manager and trains its staff to adhere strictly to environmental policies. Moreover, it has systems in place for guests to minimize their energy usage, such as key cards that switch off lights and appliances when they leave the room, and automatic systems for air conditioning and heating to turn off when windows are open.
Questionnaire
Certifications:
LEED Certification level: Platinum (80+ points earned)
Green Key Global (greenkeyglobal.com)
Green Globe - Certification level: Platinum Member
Green Tourism Active (GTA Global) - Certification level: Green Champion (80% pass rate)
Audubon Green Lodging Program Certification level: Gold
Green Seal Certification level: Gold
ISO 14024 Ecolabelling
Blue Planet Friendly certification
Do you utilise any renewable energy sources to produce energy on the hotel/accommodation premises?
Solar radiation
What makes your hotel/accommodation eco-friendly?
Building materials from sustainable resources
Written environmental policy statement in place
The structure maximizes air flow to reduce the need for air-conditioning
The structure maximizes natural light to reduce the need for lighting and heating
Windows that block heat/cold (i.e. triple-glazed windows)
Engaged in eco-friendly initiatives (i.e. reforestation, wildlife conservation)
Rainwater collection and usage
Use of non-toxic cleaning products
Serving organic food at the restaurant
LED lighting throughout the premises
Environmental manager appointed
Employees are trained to follow environmental policies
Carbon footprint is measured by recognised CO2 measurement tool
Electric car charging station(s) available
Toilets flush up to 6 litres per flush
Wastewater is reused after treatment
Toilet paper made of non-chlorine bleached paper or awarded with an eco-label
No disposable (single use) cups/glasses, plates and cutlery
Organic waste is composted
Zero-waste hotel/accommodation
Automatic system or key card that turns off the light and electrical appliances when guests leave their room
Air-conditioning and heating automatically switches off when windows are open
Most of the ingredients used to prepare meals are locally produced
A vegetarian alternative menu is proposed in the restaurant
An energy audit is carried out at least once every five years
$
Sustainability Journey
This hotel is mentioned as having water conservation practices and sustainable sourcing as key features of its eco-friendly approach in Aqaba.
Questionnaire
Certifications:
LEED - Points: 30
Green Key (greenkey.global)
Green Key Global (greenkeyglobal.com) - Keys: GREEN
Green Globe - Certification level: Certified Member
Energy Star - Score: 5
Carbon Trust Standard
Do you utilise any renewable energy sources to produce energy on the hotel/accommodation premises?
Solar radiation
What makes your hotel/accommodation eco-friendly?
Written environmental policy statement in place
The structure maximizes air flow to reduce the need for air-conditioning
The structure maximizes natural light to reduce the need for lighting and heating
Windows that block heat/cold (i.e. triple-glazed windows)
Engaged in eco-friendly initiatives (i.e. reforestation, wildlife conservation)
Use of non-toxic cleaning products
Serving organic food at the restaurant
LED lighting throughout the premises
Environmental manager appointed
Employees are trained to follow environmental policies
Carbon footprint is measured by recognised CO2 measurement tool
Electric car charging station(s) available
Toilets flush up to 6 litres per flush
Wastewater is reused after treatment
Signs in the rooms informing guests that towels will only be changed upon request
Toilet paper made of non-chlorine bleached paper or awarded with an eco-label
Waste is separated into at least 3 categories
Recycling bins in guest rooms
Automatic system or key card that turns off the light and electrical appliances when guests leave their room
Air-conditioning and heating automatically switches off when windows are open
Most of the ingredients used to prepare meals are locally produced
A vegetarian alternative menu is proposed in the restaurant
An energy audit is carried out at least once every five years
$
Sustainability Journey
This retreat holds 'Advanced Eco-Tourism Certification' and is a member of Eco-Lodges of Australia. It uses solar panels, a hybrid car, and sources food locally, including from its own chickens and bees. It uses biodegradable, phosphate-free cleaning products, recycles food scraps, and has a rainwater tank system and wastewater recycling.
Questionnaire
Certifications:
EcoTourism (Australia)
TripAdvisor GreenLeaders
Biosphere Responsible Tourism
Do you utilise any renewable energy sources to produce energy on the hotel/accommodation premises?
Solar radiation
What makes your hotel/accommodation eco-friendly?
Building materials from sustainable resources
Written environmental policy statement in place
The structure maximizes air flow to reduce the need for air-conditioning
The structure maximizes natural light to reduce the need for lighting and heating
Windows that block heat/cold (i.e. triple-glazed windows)
Engaged in eco-friendly initiatives (i.e. reforestation, wildlife conservation)
Rainwater collection and usage
Use of non-toxic cleaning products
Serving organic food at the restaurant
LED lighting throughout the premises
Environmental manager appointed
Employees are trained to follow environmental policies
Carbon footprint is measured by recognised CO2 measurement tool
Electric car charging station(s) available
Toilets flush up to 6 litres per flush
Wastewater is reused after treatment
Signs in the rooms informing guests that towels will only be changed upon request
Toilet paper made of non-chlorine bleached paper or awarded with an eco-label
Waste is separated into at least 3 categories
Recycling bins in guest rooms
No disposable (single use) cups/glasses, plates and cutlery
Organic waste is composted
Air-conditioning and heating automatically switches off when windows are open
Most of the ingredients used to prepare meals are locally produced
A vegetarian alternative menu is proposed in the restaurant
An energy audit is carried out at least once every five years
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