Serendip Villa With Restaurant
Bed & Breakfast in Matara,
Sri LankaAsia > Sri Lanka > Matara > Matara Four Gravets
Eco Friendly Bed & Breakfast Questionnaire
Certifications:
Green Key (greenkey.global)
Green Key Global (greenkeyglobal.com)
Green Globe
EarthCheck
Certified to GSTC-Recognized Standards
Green Tourism Active (GTA Global)
Audubon Green Lodging Program Certification level: Platinum
Green Seal Certification level: Gold
Energy Star
Green Tourism (UK and Canada)
Ecotourism Ireland Certification Programme (Ireland)
European Ecotourism Labeling Standard (EETLS)
Ecolabel or Eco Flower (EU)
Certification for Sustainable Tourism (Central America)
GREAT Green Deal Certification Program (Central America)
Sistema de Distinción en Turismo Sustentable (Chile)
Hoteles + Verdes (Argentina)
Fair Trade Tourism (Southern Africa)
Ecotourism Kenya
Green Star Hotel (Egypt)
EcoTourism (Australia)
Asian Eco-tourism Standard for Accommodations
TripAdvisor GreenLeaders
Biosphere Responsible Tourism
Travelife
Vireo Srl
Control Union
Green Tourism Business Scheme
TourCert
Nordic Swan
Eco-Certification (Malta)
Rainforest Alliance
S Distinctive (Mexico)
Certification for Sustainable Tourism (Costa Rica)
BCA Green Mark (Singapore)
Green Leaf (Thailand)
ECARF Seal of Quality - Allergy-friendly
Energy Consumption Label (Greece) - Ενεργειακό πιστοποιητικό Class / Ενεργειακή κλάση: A+
ISO 21401 Sustainable Accommodation
ISO 14001 Environmental management systems
Carbon Trust Standard
EMAS
Forest Stewardship Council (FSC)
MCERTS
Blue Planet Friendly certification
Bio Hotels (Japan)
Do you utilise any renewable energy sources to produce energy on the hotel/accommodation premises?
Wind
Hydro
Geothermal
Biomass
What makes your hotel/accommodation eco-friendly?
Green roof
Building materials from sustainable resources
Written environmental policy statement in place
The structure maximizes air flow to reduce the need for air-conditioning
The structure maximizes natural light to reduce the need for lighting and heating
Windows that block heat/cold (i.e. triple-glazed windows)
Engaged in eco-friendly initiatives (i.e. reforestation, wildlife conservation)
Rainwater collection and usage
Use of non-toxic cleaning products
Serving organic food at the restaurant
LED lighting throughout the premises
Environmental manager appointed
Employees are trained to follow environmental policies
Carbon footprint is measured by recognised CO2 measurement tool
Bicycles provided to guests
Electric car charging station(s) available
Toilets flush up to 6 litres per flush
Wastewater is reused after treatment
Signs in the rooms informing guests that towels will only be changed upon request
Toilet paper made of non-chlorine bleached paper or awarded with an eco-label
Waste is separated into at least 3 categories
Recycling bins in guest rooms
No disposable (single use) cups/glasses, plates and cutlery
Organic waste is composted
Zero-energy building (zero net energy consumption on an annual basis)
Zero-waste hotel/accommodation
Automatic system or key card that turns off the light and electrical appliances when guests leave their room
Air-conditioning and heating automatically switches off when windows are open
Most of the ingredients used to prepare meals are locally produced
A vegetarian alternative menu is proposed in the restaurant
An energy audit is carried out at least once every five years
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SAYDAM OTEL
Hotel in Adana,
TurkeyMiddle East > Turkey > Adana > Yuregir
Info Categories
Eco Friendly Hotel

Family Friendly Hotel

Business Hotel

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Wenasa Holiday Resort
Resort in Diyatalawa,
Sri LankaAsia > Sri Lanka > Badulla > Haputale
7.6
Good
From $ 37
From $ 37
Eco Friendly Resort Questionnaire
Certifications:
EarthCheck
Green Tourism (UK and Canada)
Ecotourism Ireland Certification Programme (Ireland)
Ecolabel or Eco Flower (EU)
Green Star Hotel (Egypt)
EcoTourism (Australia)
TripAdvisor GreenLeaders
Travelife
Green Tourism Business Scheme
Eco-Certification (Malta)
ISO 21401 Sustainable Accommodation
ISO 14001 Environmental management systems
Carbon Trust Standard
Forest Stewardship Council (FSC)
Blue Planet Friendly certification
Bio Hotels (Japan)
Do you utilise any renewable energy sources to produce energy on the hotel/accommodation premises?
Solar radiation
Biomass
What makes your hotel/accommodation eco-friendly?
Building materials from sustainable resources
Written environmental policy statement in place
Windows that block heat/cold (i.e. triple-glazed windows)
Engaged in eco-friendly initiatives (i.e. reforestation, wildlife conservation)
Serving organic food at the restaurant
LED lighting throughout the premises
Environmental manager appointed
Employees are trained to follow environmental policies
Carbon footprint is measured by recognised CO2 measurement tool
Bicycles provided to guests
Electric car charging station(s) available
Toilets flush up to 6 litres per flush
Wastewater is reused after treatment
Signs in the rooms informing guests that towels will only be changed upon request
Toilet paper made of non-chlorine bleached paper or awarded with an eco-label
Waste is separated into at least 3 categories
Recycling bins in guest rooms
Organic waste is composted
Zero-waste hotel/accommodation
Air-conditioning and heating automatically switches off when windows are open
A vegetarian alternative menu is proposed in the restaurant
An energy audit is carried out at least once every five years
Show more
 
ELaiolithos Luxury Retreat in Naxos
Hotel in Khalki,
GreeceEurope > Greece > Aegean Islands > Cyclades > Naxos
9.1
Excellent
From $ 502
From $ 502
Eco Friendly Hotel Questionnaire
Certifications:
Green Globe - Certification level: Certified Member
Certified to GSTC-Recognized Standards
Ecolabel or Eco Flower (EU)
TripAdvisor GreenLeaders
Green Tourism Business Scheme
Good TravelScan program launched by Good Travel Guide
Zero Waste Program Greece
Eco-Tourism Greece
Do you utilise any renewable energy sources to produce energy on the hotel/accommodation premises?
Solar radiation
What makes your hotel/accommodation eco-friendly?
Building materials from sustainable resources
Written environmental policy statement in place
The structure maximizes air flow to reduce the need for air-conditioning
The structure maximizes natural light to reduce the need for lighting and heating
Windows that block heat/cold (i.e. triple-glazed windows)
Engaged in eco-friendly initiatives (i.e. reforestation, wildlife conservation)
Rainwater collection and usage
Use of non-toxic cleaning products
Serving organic food at the restaurant
LED lighting throughout the premises
Employees are trained to follow environmental policies
Bicycles provided to guests
Electric car charging station(s) available
Toilets flush up to 6 litres per flush
Signs in the rooms informing guests that towels will only be changed upon request
Toilet paper made of non-chlorine bleached paper or awarded with an eco-label
Waste is separated into at least 3 categories
Recycling bins in guest rooms
No disposable (single use) cups/glasses, plates and cutlery
Organic waste is composted
Zero-waste hotel/accommodation
Automatic system or key card that turns off the light and electrical appliances when guests leave their room
Air-conditioning and heating automatically switches off when windows are open
Most of the ingredients used to prepare meals are locally produced
A vegetarian alternative menu is proposed in the restaurant
An energy audit is carried out at least once every five years
Is there anything that you would like to highlight, add or clarify?
1. All suites contain organic cotton sheets, and 100% local hand loom woven textiles of Greek cotton.
2. More than 90% of construction came from local earthy materials, such as local stone and Naxian marble.
3. All produce comes within a 1 Km distance only.
4. Every suite’s decoration reflects its legend, history and tradition with its handmade art by local artists.
5. All bathrooms and counter tops are no exception. Every one is different and is made in the old-fashioned cement mortar style in which only natural materials are used. The so-called cement mortar is an absolutely natural, 100% eco-friendly and bio-climatic material without any chemical substances added and it’s based on natural stones as its constituents are the theraine earth, limestone, quartz sand and kerammala. It gives distinctive elegant aesthetics to the bathrooms and counter tops, with its most important parameter to be the excellent result, both visual, functional and emotional – a relaxed ambiance that embraces traditional elegance and contemporary style. The pressed mortar cement is a 100% Greek eco-friendly product with decades of history and was first used in the Cycladic islands.
6. Everything is cleaned with nontoxic Green Seal products.
7. Use natural tap water from the natural water spring of the adjacent village of Moni.
8. Located at 500 meters altitude where locals produce everything for their own households so they do not spray, use preservatives, fertilizers, or any other hazardous chemicals and the air is pure clean meaning visitors enjoy spectacular night sleep.
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Mekhoo & Zizi Sapa Homestay
Bed & Breakfast in Sapa,
VietnamAsia > Vietnam > ong Bac
8.9
Excellent
From $ 6
From $ 6
Eco Friendly Bed & Breakfast Questionnaire
Certifications:
Blue Planet Friendly certification
Do you utilise any renewable energy sources to produce energy on the hotel/accommodation premises?
Wind
What makes your hotel/accommodation eco-friendly?
Green roof
Building materials from sustainable resources
Written environmental policy statement in place
The structure maximizes air flow to reduce the need for air-conditioning
The structure maximizes natural light to reduce the need for lighting and heating
Windows that block heat/cold (i.e. triple-glazed windows)
Engaged in eco-friendly initiatives (i.e. reforestation, wildlife conservation)
Rainwater collection and usage
Use of non-toxic cleaning products
Serving organic food at the restaurant
LED lighting throughout the premises
Environmental manager appointed
Employees are trained to follow environmental policies
Carbon footprint is measured by recognised CO2 measurement tool
Bicycles provided to guests
Electric car charging station(s) available
Toilets flush up to 6 litres per flush
Wastewater is reused after treatment
Signs in the rooms informing guests that towels will only be changed upon request
Toilet paper made of non-chlorine bleached paper or awarded with an eco-label
Waste is separated into at least 3 categories
Recycling bins in guest rooms
No disposable (single use) cups/glasses, plates and cutlery
Organic waste is composted
Zero-energy building (zero net energy consumption on an annual basis)
Zero-waste hotel/accommodation
Automatic system or key card that turns off the light and electrical appliances when guests leave their room
Air-conditioning and heating automatically switches off when windows are open
Most of the ingredients used to prepare meals are locally produced
A vegetarian alternative menu is proposed in the restaurant
An energy audit is carried out at least once every five years
Is there anything that you would like to highlight, add or clarify?
We use local material also the staff from village
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Dolape Villa
Lodge in Ella,
Sri LankaAsia > Sri Lanka > Badulla > Ella
9.1
Excellent
From $ 15
From $ 15
Eco Friendly Lodge Questionnaire
Certifications:
Green Tourism (UK and Canada)
Ecotourism Ireland Certification Programme (Ireland)
European Ecotourism Labeling Standard (EETLS)
Certification for Sustainable Tourism (Central America)
Sistema de Distinción en Turismo Sustentable (Chile)
Hoteles + Verdes (Argentina)
Fair Trade Tourism (Southern Africa)
Green Star Hotel (Egypt)
EcoTourism (Australia)
TripAdvisor GreenLeaders
Travelife
Green Tourism Business Scheme
Eco-Certification (Malta)
Rainforest Alliance
BCA Green Mark (Singapore)
Do you utilise any renewable energy sources to produce energy on the hotel/accommodation premises?
Solar radiation
What makes your hotel/accommodation eco-friendly?
Green roof
Building materials from sustainable resources
Written environmental policy statement in place
The structure maximizes natural light to reduce the need for lighting and heating
Engaged in eco-friendly initiatives (i.e. reforestation, wildlife conservation)
Serving organic food at the restaurant
LED lighting throughout the premises
Employees are trained to follow environmental policies
Bicycles provided to guests
Toilets flush up to 6 litres per flush
Signs in the rooms informing guests that towels will only be changed upon request
Recycling bins in guest rooms
No disposable (single use) cups/glasses, plates and cutlery
Organic waste is composted
Zero-waste hotel/accommodation
Most of the ingredients used to prepare meals are locally produced
A vegetarian alternative menu is proposed in the restaurant
Show more
 
Alila Jabal Akhdar
Hotel in Al Khuţaym,
OmanMiddle East > Oman > Ad Dakhliyah > Nizwa
9.2
Excellent
From $ 855
From $ 855
Eco Friendly Hotel Questionnaire
Certifications:
LEED Certification level: Gold (60-79 points earned)
Green Globe - Certification level: Gold Member
EarthCheck
Certified to GSTC-Recognized Standards
Asian Eco-tourism Standard for Accommodations
TripAdvisor GreenLeaders
Do you utilise any renewable energy sources to produce energy on the hotel/accommodation premises?
Solar radiation
What makes your hotel/accommodation eco-friendly?
Building materials from sustainable resources
Written environmental policy statement in place
The structure maximizes air flow to reduce the need for air-conditioning
The structure maximizes natural light to reduce the need for lighting and heating
Windows that block heat/cold (i.e. triple-glazed windows)
Engaged in eco-friendly initiatives (i.e. reforestation, wildlife conservation)
Use of non-toxic cleaning products
Serving organic food at the restaurant
LED lighting throughout the premises
Environmental manager appointed
Employees are trained to follow environmental policies
Bicycles provided to guests
Wastewater is reused after treatment
Signs in the rooms informing guests that towels will only be changed upon request
Toilet paper made of non-chlorine bleached paper or awarded with an eco-label
Waste is separated into at least 3 categories
Recycling bins in guest rooms
No disposable (single use) cups/glasses, plates and cutlery
Organic waste is composted
Zero-waste hotel/accommodation
Automatic system or key card that turns off the light and electrical appliances when guests leave their room
Air-conditioning and heating automatically switches off when windows are open
Most of the ingredients used to prepare meals are locally produced
A vegetarian alternative menu is proposed in the restaurant
An energy audit is carried out at least once every five years
Is there anything that you would like to highlight, add or clarify?
Alila Jabal Akhdar’s commitment to treading lightly on the planet is evident in its discreet architecture, built from local stone in accordance with LEED environmental design principles. The resort is also making great strides towards achieving its next environmental target – zero waste to landfill.

Awarded 3rd EarthCheck status in 2019, the resort has initiated four R’s of zero waste – reduce, reuse, recycle, and rot (compost). 

Successfully diverted more than 181,880 kg of food waste, removed 153,728 kg of solid waste, and roughly 13,645 liters of chemicals, partial soaps, and amenities collected from rooms over the years of 2017-19. All food waste produced by the resort is composted and provides vegetable waste oil back to the resort’s organic farm. In addition, the restaurant has built its menu entirely around sustainable practices, farm-to-table meals, as well as waste and plastic reduction. 

Alila Jabal Akhdar uses its own refillable glass water bottles and has a water processing facility 2,000 meters above the sea in Oman's Al Hajar Mountains. Other green initiatives include solar power to heat the resorts hot water supply, which in turn is recycled to irrigate the grounds. On top of its efforts to minimize plastic usage at the property, elastic replaced by wooden cutlery, comb, toothbrush, paper straws, cups, trash bags, take out boxes, food wraps, biodegradable coffee capsules and turn down sustainable giveaways.

Alila Jabal Akdhar resort's donation program supports the protection of endangered wildlife and conserves natural heritage through its partnership with Environmental Society Oman.
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Hotel Pfösl
Hotel in Nova Ponente,
ItalyEurope > Italy > Trentino Alto Adige > Bolzano > Nova Ponente
9.0
Excellent
From $ 449
From $ 449
Eco Friendly Hotel Questionnaire
Certifications:
Certified to GSTC-Recognized Standards
Ecolabel or Eco Flower (EU)
Vireo Srl
Do you utilise any renewable energy sources to produce energy on the hotel/accommodation premises?
Biomass
What makes your hotel/accommodation eco-friendly?
Green roof
Building materials from sustainable resources
Written environmental policy statement in place
The structure maximizes natural light to reduce the need for lighting and heating
Windows that block heat/cold (i.e. triple-glazed windows)
Engaged in eco-friendly initiatives (i.e. reforestation, wildlife conservation)
Rainwater collection and usage
Use of non-toxic cleaning products
Serving organic food at the restaurant
LED lighting throughout the premises
Environmental manager appointed
Employees are trained to follow environmental policies
Carbon footprint is measured by recognised CO2 measurement tool
Bicycles provided to guests
Electric car charging station(s) available
Toilets flush up to 6 litres per flush
Signs in the rooms informing guests that towels will only be changed upon request
Toilet paper made of non-chlorine bleached paper or awarded with an eco-label
Waste is separated into at least 3 categories
Recycling bins in guest rooms
No disposable (single use) cups/glasses, plates and cutlery
Organic waste is composted
Zero-waste hotel/accommodation
Automatic system or key card that turns off the light and electrical appliances when guests leave their room
Air-conditioning and heating automatically switches off when windows are open
Most of the ingredients used to prepare meals are locally produced
A vegetarian alternative menu is proposed in the restaurant
An energy audit is carried out at least once every five years
Show more
 
Hotel Orca Praia
Hotel in Funchal,
PortugalEurope > Portugal > Madeira > Funchal > Funchal Sao Pedro
8.3
Very Good
This is a beachfront hotel!
From $ 348
From $ 348
Eco Friendly Hotel Questionnaire
Certifications:
Green Key (greenkey.global)
Green Key Global (greenkeyglobal.com)
TripAdvisor GreenLeaders
ISO 14024 Ecolabelling
Do you utilise any renewable energy sources to produce energy on the hotel/accommodation premises?
Solar radiation
Hydro
Biomass
What makes your hotel/accommodation eco-friendly?
Building materials from sustainable resources
Written environmental policy statement in place
The structure maximizes air flow to reduce the need for air-conditioning
The structure maximizes natural light to reduce the need for lighting and heating
Windows that block heat/cold (i.e. triple-glazed windows)
Engaged in eco-friendly initiatives (i.e. reforestation, wildlife conservation)
Rainwater collection and usage
Use of non-toxic cleaning products
Serving organic food at the restaurant
LED lighting throughout the premises
Environmental manager appointed
Employees are trained to follow environmental policies
Carbon footprint is measured by recognised CO2 measurement tool
Bicycles provided to guests
Electric car charging station(s) available
Toilets flush up to 6 litres per flush
Wastewater is reused after treatment
Signs in the rooms informing guests that towels will only be changed upon request
Toilet paper made of non-chlorine bleached paper or awarded with an eco-label
Waste is separated into at least 3 categories
No disposable (single use) cups/glasses, plates and cutlery
Organic waste is composted
Automatic system or key card that turns off the light and electrical appliances when guests leave their room
Most of the ingredients used to prepare meals are locally produced
A vegetarian alternative menu is proposed in the restaurant
An energy audit is carried out at least once every five years
Show more
 
Sugar Beach Mauritius
Resort in Flic-en-Flac,
MauritiusEurope > Mauritius > Black River
8.2
Very Good
This is a beachfront hotel!
From $ 310
From $ 310
Eco Friendly Resort Questionnaire
Certifications:
EarthCheck
Travelife
ISO 14001 Environmental management systems
Do you utilise any renewable energy sources to produce energy on the hotel/accommodation premises?
Solar radiation
What makes your hotel/accommodation eco-friendly?
Green roof
Building materials from sustainable resources
Written environmental policy statement in place
The structure maximizes air flow to reduce the need for air-conditioning
The structure maximizes natural light to reduce the need for lighting and heating
Windows that block heat/cold (i.e. triple-glazed windows)
Engaged in eco-friendly initiatives (i.e. reforestation, wildlife conservation)
Rainwater collection and usage
Use of non-toxic cleaning products
Serving organic food at the restaurant
LED lighting throughout the premises
Environmental manager appointed
Employees are trained to follow environmental policies
Carbon footprint is measured by recognised CO2 measurement tool
Bicycles provided to guests
Electric car charging station(s) available
Toilets flush up to 6 litres per flush
Wastewater is reused after treatment
Signs in the rooms informing guests that towels will only be changed upon request
Toilet paper made of non-chlorine bleached paper or awarded with an eco-label
Waste is separated into at least 3 categories
Recycling bins in guest rooms
No disposable (single use) cups/glasses, plates and cutlery
Organic waste is composted
Automatic system or key card that turns off the light and electrical appliances when guests leave their room
Air-conditioning and heating automatically switches off when windows are open
Most of the ingredients used to prepare meals are locally produced
A vegetarian alternative menu is proposed in the restaurant
An energy audit is carried out at least once every five years
Show more
 
Hyatt Place Washington DC/Georgetown/West End
Hotel in Washington,
United StatesNorth America > United States > District of Columbia
7.8
Good
From $ 238
From $ 238
Eco Friendly Hotel Questionnaire
Certifications:
LEED - Points: 55 Certification level: Silver (50-59 points earned)
TripAdvisor GreenLeaders
Do you utilise any renewable energy sources to produce energy on the hotel/accommodation premises?
Solar radiation
Wind
Hydro
Geothermal
Biomass
What makes your hotel/accommodation eco-friendly?
Green roof
The structure maximizes air flow to reduce the need for air-conditioning
The structure maximizes natural light to reduce the need for lighting and heating
Windows that block heat/cold (i.e. triple-glazed windows)
Engaged in eco-friendly initiatives (i.e. reforestation, wildlife conservation)
LED lighting throughout the premises
Environmental manager appointed
Employees are trained to follow environmental policies
Carbon footprint is measured by recognised CO2 measurement tool
Bicycles provided to guests
Electric car charging station(s) available
Toilets flush up to 6 litres per flush
Toilet paper made of non-chlorine bleached paper or awarded with an eco-label
Waste is separated into at least 3 categories
Recycling bins in guest rooms
No disposable (single use) cups/glasses, plates and cutlery
Organic waste is composted
Zero-energy building (zero net energy consumption on an annual basis)
Zero-waste hotel/accommodation
Automatic system or key card that turns off the light and electrical appliances when guests leave their room
Air-conditioning and heating automatically switches off when windows are open
A vegetarian alternative menu is proposed in the restaurant
An energy audit is carried out at least once every five years
Is there anything that you would like to highlight, add or clarify?
Hotel does not have balconies
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Santantonioresort
Hotel in Riposto,
ItalyEurope > Italy > Sicily > Catania > Riposto
Eco Friendly Hotel Questionnaire
Certifications:
LEED
Do you utilise any renewable energy sources to produce energy on the hotel/accommodation premises?
Solar radiation
What makes your hotel/accommodation eco-friendly?
Green roof
Written environmental policy statement in place
The structure maximizes air flow to reduce the need for air-conditioning
The structure maximizes natural light to reduce the need for lighting and heating
Windows that block heat/cold (i.e. triple-glazed windows)
Engaged in eco-friendly initiatives (i.e. reforestation, wildlife conservation)
Rainwater collection and usage
Use of non-toxic cleaning products
Serving organic food at the restaurant
LED lighting throughout the premises
Environmental manager appointed
Employees are trained to follow environmental policies
Bicycles provided to guests
Electric car charging station(s) available
Toilets flush up to 6 litres per flush
Signs in the rooms informing guests that towels will only be changed upon request
Toilet paper made of non-chlorine bleached paper or awarded with an eco-label
Waste is separated into at least 3 categories
Recycling bins in guest rooms
No disposable (single use) cups/glasses, plates and cutlery
Organic waste is composted
Zero-energy building (zero net energy consumption on an annual basis)
Zero-waste hotel/accommodation
Automatic system or key card that turns off the light and electrical appliances when guests leave their room
Air-conditioning and heating automatically switches off when windows are open
Most of the ingredients used to prepare meals are locally produced
A vegetarian alternative menu is proposed in the restaurant
An energy audit is carried out at least once every five years
Show more
 
Bliss Hoi An Beach Resort & Wellness
Resort in Hoi An,
VietnamAsia > Vietnam > South Central Coast Vietnam
This is a beachfront hotel!
Eco Friendly Resort Questionnaire
Do you utilise any renewable energy sources to produce energy on the hotel/accommodation premises?
Solar radiation
Biomass
What makes your hotel/accommodation eco-friendly?
Green roof
Building materials from sustainable resources
Written environmental policy statement in place
The structure maximizes air flow to reduce the need for air-conditioning
The structure maximizes natural light to reduce the need for lighting and heating
Windows that block heat/cold (i.e. triple-glazed windows)
Engaged in eco-friendly initiatives (i.e. reforestation, wildlife conservation)
Rainwater collection and usage
Use of non-toxic cleaning products
Serving organic food at the restaurant
LED lighting throughout the premises
Environmental manager appointed
Employees are trained to follow environmental policies
Carbon footprint is measured by recognised CO2 measurement tool
Bicycles provided to guests
Wastewater is reused after treatment
Signs in the rooms informing guests that towels will only be changed upon request
Toilet paper made of non-chlorine bleached paper or awarded with an eco-label
Waste is separated into at least 3 categories
Recycling bins in guest rooms
No disposable (single use) cups/glasses, plates and cutlery
Organic waste is composted
Zero-energy building (zero net energy consumption on an annual basis)
Zero-waste hotel/accommodation
Automatic system or key card that turns off the light and electrical appliances when guests leave their room
Air-conditioning and heating automatically switches off when windows are open
Most of the ingredients used to prepare meals are locally produced
A vegetarian alternative menu is proposed in the restaurant
An energy audit is carried out at least once every five years
Show more
 
Cabarete Maravilla Eco Lodge Boutique Beachfront
Hotel in Cabarete,
Dominican RepublicCaribbean Islands > Dominican Republic > Puerto Plata > Sosua
Eco Friendly Hotel Questionnaire
Certifications:
EarthCheck
Ecolabel or Eco Flower (EU)
Certification for Sustainable Tourism (Central America)
Sistema de Distinción en Turismo Sustentable (Chile)
EcoTourism (Australia)
TripAdvisor GreenLeaders
Biosphere Responsible Tourism
Travelife
Asohoecord asociation of ecological hotels dominican repubkic
Do you utilise any renewable energy sources to produce energy on the hotel/accommodation premises?
Solar radiation
Wind
What makes your hotel/accommodation eco-friendly?
Green roof
Building materials from sustainable resources
Written environmental policy statement in place
The structure maximizes air flow to reduce the need for air-conditioning
The structure maximizes natural light to reduce the need for lighting and heating
Engaged in eco-friendly initiatives (i.e. reforestation, wildlife conservation)
Rainwater collection and usage
Use of non-toxic cleaning products
Serving organic food at the restaurant
LED lighting throughout the premises
Environmental manager appointed
Employees are trained to follow environmental policies
Carbon footprint is measured by recognised CO2 measurement tool
Bicycles provided to guests
Toilets flush up to 6 litres per flush
Signs in the rooms informing guests that towels will only be changed upon request
Toilet paper made of non-chlorine bleached paper or awarded with an eco-label
Waste is separated into at least 3 categories
No disposable (single use) cups/glasses, plates and cutlery
Most of the ingredients used to prepare meals are locally produced
A vegetarian alternative menu is proposed in the restaurant
An energy audit is carried out at least once every five years
Is there anything that you would like to highlight, add or clarify?
We were the first eco lodge in the country 15 years ago. We are eco design , structure and operation
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Kubuku Eco Dive Lodge and Yoga
Hotel in Pemuteran,
IndonesiaAsia > Indonesia > Bali > Buleleng
9.2
Excellent
From $ 14
From $ 14
Eco Friendly Hotel Questionnaire
Certifications:
Biosphere Responsible Tourism
Travelife
Do you utilise any renewable energy sources to produce energy on the hotel/accommodation premises?
Solar radiation
What makes your hotel/accommodation eco-friendly?
Building materials from sustainable resources
Written environmental policy statement in place
The structure maximizes air flow to reduce the need for air-conditioning
The structure maximizes natural light to reduce the need for lighting and heating
Windows that block heat/cold (i.e. triple-glazed windows)
Engaged in eco-friendly initiatives (i.e. reforestation, wildlife conservation)
Rainwater collection and usage
Use of non-toxic cleaning products
Serving organic food at the restaurant
LED lighting throughout the premises
Environmental manager appointed
Employees are trained to follow environmental policies
Carbon footprint is measured by recognised CO2 measurement tool
Bicycles provided to guests
Electric car charging station(s) available
Toilets flush up to 6 litres per flush
Wastewater is reused after treatment
Signs in the rooms informing guests that towels will only be changed upon request
Toilet paper made of non-chlorine bleached paper or awarded with an eco-label
Waste is separated into at least 3 categories
Recycling bins in guest rooms
No disposable (single use) cups/glasses, plates and cutlery
Organic waste is composted
Zero-waste hotel/accommodation
Air-conditioning and heating automatically switches off when windows are open
Most of the ingredients used to prepare meals are locally produced
A vegetarian alternative menu is proposed in the restaurant
An energy audit is carried out at least once every five years
Show more
 
NamKhan Ecolodge
Resort in Luang Prabang,
LaosAsia > Laos > Luang Prabang > Luang Prabang
Eco Friendly Resort Questionnaire
What makes your hotel/accommodation eco-friendly?
Green roof
Building materials from sustainable resources
Written environmental policy statement in place
The structure maximizes air flow to reduce the need for air-conditioning
The structure maximizes natural light to reduce the need for lighting and heating
Windows that block heat/cold (i.e. triple-glazed windows)
Engaged in eco-friendly initiatives (i.e. reforestation, wildlife conservation)
Rainwater collection and usage
Use of non-toxic cleaning products
Serving organic food at the restaurant
LED lighting throughout the premises
Environmental manager appointed
Employees are trained to follow environmental policies
Bicycles provided to guests
Electric car charging station(s) available
Toilets flush up to 6 litres per flush
Wastewater is reused after treatment
Signs in the rooms informing guests that towels will only be changed upon request
Toilet paper made of non-chlorine bleached paper or awarded with an eco-label
Waste is separated into at least 3 categories
Recycling bins in guest rooms
No disposable (single use) cups/glasses, plates and cutlery
Organic waste is composted
Zero-energy building (zero net energy consumption on an annual basis)
Zero-waste hotel/accommodation
Air-conditioning and heating automatically switches off when windows are open
Most of the ingredients used to prepare meals are locally produced
A vegetarian alternative menu is proposed in the restaurant
An energy audit is carried out at least once every five years
Is there anything that you would like to highlight, add or clarify?
We have our own organic farm of 7 hectares to provide our Farm Table Restaurant and Staff kitchen. No use of chimicals and a zero waste system property with compost and green cycle thanks to our animal stables and growth of organic vegetables. 70% of the property is powered with solar panels. We do not use any plastic on the property.
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WalhallaHotel Regensburg Hoeferer
Hotel in Tegernheim,
GermanyEurope > Germany > Bavaria > Upper Palatinate > Regensburg
Eco Friendly Hotel Questionnaire
Certifications:
Certified to GSTC-Recognized Standards
Ecolabel or Eco Flower (EU)
PEFC
Do you utilise any renewable energy sources to produce energy on the hotel/accommodation premises?
Solar radiation
Hydro
Geothermal
Biomass
What makes your hotel/accommodation eco-friendly?
Building materials from sustainable resources
Written environmental policy statement in place
The structure maximizes air flow to reduce the need for air-conditioning
The structure maximizes natural light to reduce the need for lighting and heating
Windows that block heat/cold (i.e. triple-glazed windows)
Engaged in eco-friendly initiatives (i.e. reforestation, wildlife conservation)
Rainwater collection and usage
Use of non-toxic cleaning products
Serving organic food at the restaurant
LED lighting throughout the premises
Environmental manager appointed
Employees are trained to follow environmental policies
Bicycles provided to guests
Electric car charging station(s) available
Toilets flush up to 6 litres per flush
Toilet paper made of non-chlorine bleached paper or awarded with an eco-label
Waste is separated into at least 3 categories
No disposable (single use) cups/glasses, plates and cutlery
Organic waste is composted
Zero-energy building (zero net energy consumption on an annual basis)
Automatic system or key card that turns off the light and electrical appliances when guests leave their room
Most of the ingredients used to prepare meals are locally produced
An energy audit is carried out at least once every five years
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Boutique Hotel Shambala Zeitlos
Hotel in Wiedemar,
GermanyEurope > Germany > Saxony > Leipzig > Delitzsch
Eco Friendly Hotel Questionnaire
Certifications:
ISO 21401 Sustainable Accommodation
ISO 14024 Ecolabelling
ISO 14001 Environmental management systems
EMAS
What makes your hotel/accommodation eco-friendly?
Green roof
Building materials from sustainable resources
Written environmental policy statement in place
The structure maximizes air flow to reduce the need for air-conditioning
The structure maximizes natural light to reduce the need for lighting and heating
Windows that block heat/cold (i.e. triple-glazed windows)
Engaged in eco-friendly initiatives (i.e. reforestation, wildlife conservation)
Rainwater collection and usage
Use of non-toxic cleaning products
Serving organic food at the restaurant
LED lighting throughout the premises
Environmental manager appointed
Employees are trained to follow environmental policies
Toilets flush up to 6 litres per flush
Wastewater is reused after treatment
Signs in the rooms informing guests that towels will only be changed upon request
Toilet paper made of non-chlorine bleached paper or awarded with an eco-label
Waste is separated into at least 3 categories
No disposable (single use) cups/glasses, plates and cutlery
Organic waste is composted
Zero-waste hotel/accommodation
Automatic system or key card that turns off the light and electrical appliances when guests leave their room
Air-conditioning and heating automatically switches off when windows are open
Most of the ingredients used to prepare meals are locally produced
A vegetarian alternative menu is proposed in the restaurant
An energy audit is carried out at least once every five years
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Dalaman AliBaba Airport House Hotel
Hotel in Dalaman,
TurkeyMiddle East > Turkey > Mugla Province > Dalaman
Eco Friendly Hotel Questionnaire
Certifications:
Green Key (greenkey.global)
Green Tourism (UK and Canada)
Ecolabel or Eco Flower (EU)
Do you utilise any renewable energy sources to produce energy on the hotel/accommodation premises?
Solar radiation
What makes your hotel/accommodation eco-friendly?
Green roof
Building materials from sustainable resources
Written environmental policy statement in place
The structure maximizes air flow to reduce the need for air-conditioning
The structure maximizes natural light to reduce the need for lighting and heating
Windows that block heat/cold (i.e. triple-glazed windows)
Engaged in eco-friendly initiatives (i.e. reforestation, wildlife conservation)
Rainwater collection and usage
Use of non-toxic cleaning products
LED lighting throughout the premises
Environmental manager appointed
Employees are trained to follow environmental policies
Carbon footprint is measured by recognised CO2 measurement tool
Bicycles provided to guests
Electric car charging station(s) available
Toilets flush up to 6 litres per flush
Toilet paper made of non-chlorine bleached paper or awarded with an eco-label
Waste is separated into at least 3 categories
Recycling bins in guest rooms
Organic waste is composted
Zero-waste hotel/accommodation
Automatic system or key card that turns off the light and electrical appliances when guests leave their room
Air-conditioning and heating automatically switches off when windows are open
Most of the ingredients used to prepare meals are locally produced
A vegetarian alternative menu is proposed in the restaurant
An energy audit is carried out at least once every five years
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AVATON
Hotel in Folegandros Chora,
GreeceEurope > Greece > Aegean Islands > Cyclades > Folegandros
Eco Friendly Hotel Questionnaire
Certifications:
LEED Certification level: Platinum (80+ points earned)
Green Key Global (greenkeyglobal.com)
Green Globe - Certification level: Platinum Member
Green Tourism Active (GTA Global) - Certification level: Green Champion (80% pass rate)
Audubon Green Lodging Program Certification level: Gold
Green Seal Certification level: Gold
ISO 14024 Ecolabelling
Blue Planet Friendly certification
Bio Hotels (Japan)
Do you utilise any renewable energy sources to produce energy on the hotel/accommodation premises?
Solar radiation
What makes your hotel/accommodation eco-friendly?
Building materials from sustainable resources
Written environmental policy statement in place
The structure maximizes air flow to reduce the need for air-conditioning
The structure maximizes natural light to reduce the need for lighting and heating
Windows that block heat/cold (i.e. triple-glazed windows)
Engaged in eco-friendly initiatives (i.e. reforestation, wildlife conservation)
Rainwater collection and usage
Use of non-toxic cleaning products
Serving organic food at the restaurant
LED lighting throughout the premises
Environmental manager appointed
Employees are trained to follow environmental policies
Carbon footprint is measured by recognised CO2 measurement tool
Electric car charging station(s) available
Toilets flush up to 6 litres per flush
Wastewater is reused after treatment
Toilet paper made of non-chlorine bleached paper or awarded with an eco-label
No disposable (single use) cups/glasses, plates and cutlery
Organic waste is composted
Zero-waste hotel/accommodation
Automatic system or key card that turns off the light and electrical appliances when guests leave their room
Air-conditioning and heating automatically switches off when windows are open
Most of the ingredients used to prepare meals are locally produced
A vegetarian alternative menu is proposed in the restaurant
An energy audit is carried out at least once every five years
Is there anything that you would like to highlight, add or clarify?
Το ξενοδοχείο επεξεργάζεται τα λύματά του με βιολογικό καθαρισμό και το νερό παρέχεται για την ύδρευση του ελαιώνα
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