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Hotels Taking Steps Towards Sustainability in Akagera
4 HOTELS IN AND AROUND AKAGERARanking can be influenced by the commissions we receive.
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+12
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Summary of reviews
Mantis Akagera Game Lodge is a highly recommended destination for safari enthusiasts looking for an unforgettable experience. The lodge's location up the hill provides breathtaking views of Lake Ihema and the surrounding savannah, making it an ideal place to stay while exploring the park. The lodge offers modern amenities and is conveniently situated in the middle of reserves, providing a calm and well-located spot for visitors. The buffet dinner is considered tasty and satisfying with plenty of options to choose from. The rooms are newly renovated, well-maintained and equipped with necessities, offering comfort and luxury to travelers. The staff is attentive, welcoming and genuine, making the service efficient and friendly. The pool area is amazing, offering stunning views of the surrounding nature and a relaxing atmosphere. Overall, Mantis Akagera Game Lodge promises to be an unforgettable experience due to its exceptional location, beautiful views, luxurious comfort and extraordinary staff.
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Sustainability Journey
Pool
Children's Pool
Outdoor Pool
Parking
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+6
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Sustainability Journey
Romantic
Honeymoon
2 more hotels nearby!
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+3
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Categories
Sustainability Journey
Parking
Small
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+4
Sustainability Journey
This lodge is built with sustainable rammed earth architecture and utilizes 70% solar energy. It features garden-to-fork dining with ingredients from its on-site garden and sources locally. The lodge also implements a wastewater treatment system and has planted extensively with native plants.
Questionnaire
Do you utilise any renewable energy sources to produce energy on the hotel/accommodation premises?
Solar radiation
What makes your hotel/accommodation eco-friendly?
Building materials from sustainable resources
Written environmental policy statement in place
The structure maximizes air flow to reduce the need for air-conditioning
The structure maximizes natural light to reduce the need for lighting and heating
Engaged in eco-friendly initiatives (i.e. reforestation, wildlife conservation)
Use of non-toxic cleaning products
Serving organic food at the restaurant
LED lighting throughout the premises
Employees are trained to follow environmental policies
Carbon footprint is measured by recognised CO2 measurement tool
Bicycles provided to guests
Electric car charging station(s) available
Toilets flush up to 6 litres per flush
Signs in the rooms informing guests that towels will only be changed upon request
Waste is separated into at least 3 categories
No disposable (single use) cups/glasses, plates and cutlery
Organic waste is composted
Most of the ingredients used to prepare meals are locally produced
A vegetarian alternative menu is proposed in the restaurant
Answers last updated by UMVA Muhazi - Adults Only
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