Zoku Amsterdam takes its role in the sustainability movement very seriously, creating environmentally friendly urban living solutions. The combination of home-office hybrid spaces is ingeniously designed, demonstrating a keen interest in reducing environmental impact and fostering human connections. Their buildings have been designed with meticulous attention to detail to ensure minimal space usage, ultimately leading to a reduced carbon footprint. Indeed, Zoku Amsterdam isn't claiming perfection, but it is determined to drive change for the betterment of the planet.
When it comes to their philosophy on sustainability, Zoku Amsterdam takes the view that there is simply no alternative planet to live on. Recognizing the challenge of balancing urban growth with sustainability, they acknowledge that conventional office spaces, often under-utilized, result in substantial carbon emissions. By leveraging technology and innovative working conditions, Zoku optimizes the use of space, envisioning each space as a multifaceted ecosystem. The implementation of smart solutions is apparent throughout their accommodations - from energy-saving LED lights, 24V systems, and motion sensors to heat recovery ventilation and intelligent building management systems. Zoku's sustainable practices even extend to the rooftops, which are adorned with moss sedum to help cool the buildings, absorb pollution, and catch rainwater. These practices all culminate in an eco-friendly environment that maximizes functionality, productivity, and connection while conserving resources, an embodiment of sustainability at its finest.
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Certifications: Green Key (greenkey.global)
Green Key Global (greenkeyglobal.com) - Keys: Gold
TripAdvisor GreenLeaders
BCorp
BREEAM certification with 51,15%
What makes your hotel/accommodation eco-friendly? Green roof
Written environmental policy statement in place
The structure maximizes air flow to reduce the need for air-conditioning
Windows that block heat/cold (i.e. triple-glazed windows)
Engaged in eco-friendly initiatives (i.e. reforestation, wildlife conservation)
Rainwater collection and usage
Use of non-toxic cleaning products
LED lighting throughout the premises
Environmental manager appointed
Carbon footprint is measured by recognised CO2 measurement tool
Bicycles provided to guests
Electric car charging station(s) available
Toilets flush up to 6 litres per flush
Signs in the rooms informing guests that towels will only be changed upon request
Toilet paper made of non-chlorine bleached paper or awarded with an eco-label
Waste is separated into at least 3 categories
No disposable (single use) cups/glasses, plates and cutlery
Organic waste is composted
Automatic system or key card that turns off the light and electrical appliances when guests leave their room
Air-conditioning and heating automatically switches off when windows are open
A vegetarian alternative menu is proposed in the restaurant
An energy audit is carried out at least once every five years