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Hotels Taking Steps Towards Sustainability in Atajate
6 HOTELS IN AND AROUND ATAJATERanking can be influenced by the commissions we receive.
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+4
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Sustainability Journey
Free Wi-Fi
Small
5 more hotels nearby!
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+9
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Categories
Sustainability Journey
Dog Friendly
Pool
Private Pool
Outdoor Pool
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+11
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Categories
Sustainability Journey
Parking
EV charging stations
Luxury
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+5
Sustainability Journey
Questionnaire
Answers last updated by Hotel Restaurante Bandolero
Do you utilise any renewable energy sources to produce energy on the hotel/accommodation premises?
Solar radiation
What makes your hotel/accommodation eco-friendly?
Written environmental policy statement in place
Rainwater collection and usage
Use of non-toxic cleaning products
LED lighting throughout the premises
Environmental manager appointed
Employees are trained to follow environmental policies
Toilets flush up to 6 litres per flush
Signs in the rooms informing guests that towels will only be changed upon request
Toilet paper made of non-chlorine bleached paper or awarded with an eco-label
Recycling bins in guest rooms
No disposable (single use) cups/glasses, plates and cutlery
Air-conditioning and heating automatically switches off when windows are open
Most of the ingredients used to prepare meals are locally produced
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+9
Info
Categories
Sustainability Journey
Dog Friendly
Pool
Heated Pool
Private Pool
Outdoor Pool
$
+1
Sustainability Journey
Questionnaire
Answers last updated by Hotel Los Castaños
Do you utilise any renewable energy sources to produce energy on the hotel/accommodation premises?
Solar radiation
What makes your hotel/accommodation eco-friendly?
The structure maximizes air flow to reduce the need for air-conditioning
The structure maximizes natural light to reduce the need for lighting and heating
Windows that block heat/cold (i.e. triple-glazed windows)
Engaged in eco-friendly initiatives (i.e. reforestation, wildlife conservation)
Use of non-toxic cleaning products
Serving organic food at the restaurant
LED lighting throughout the premises
Employees are trained to follow environmental policies
Signs in the rooms informing guests that towels will only be changed upon request
Toilet paper made of non-chlorine bleached paper or awarded with an eco-label
Waste is separated into at least 3 categories
No disposable (single use) cups/glasses, plates and cutlery
Most of the ingredients used to prepare meals are locally produced
A vegetarian alternative menu is proposed in the restaurant
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