The Cedars' breakfast has received rave reviews from the guests who have experienced it. Many have described it as delicious, wonderful, amazing and excellent. The host, Gilly, has been praised for her superb cooking skills and her commitment to quality service. The continental breakfast is served in the morning and guests can enjoy it at their convenience in their rooms. They have also mentioned the lovely presentation, the astonishing array of breakfast options, the tremendous variety and the comprehensive choice of cereals, breads, fruit and yoghurt. The spread is described as generous and substantial and it includes fresh fruit, pastries, cereals, dried fruit, nuts, ham, boiled eggs, juices and fresh coffee. The breakfast has something for everyone and it caters to vegan needs as well. The little details and the quality ingredients have made the breakfast very special. Overall, The Cedars' breakfast has proven to be a feast that surpasses continental standards and delights the guests.