This relais has a dedicated green approach. It powers its electricity needs with a photovoltaic system and generates thermal energy for heating from a boiler fueled by waste materials from vineyard pruning. The restaurant emphasizes the use of local products.
The name 'Conca Verde', meaning 'Green Basin', suggests a location surrounded by greenery and nature. This setting is attractive to guests seeking a tranquil and potentially more environmentally connected stay.
*Additional taxes or fees may apply. Please check the final price before completing your booking.Showing 1-2 out of 2 hotels in Cavriana