The hotel strives to operate as an eco-friendly property by having minimal impact on the surrounding environment, using sustainable resources, separating waste into recyclable categories and eliminating single-use plastics.
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What makes your hotel/accommodation eco-friendly? Building materials from sustainable resources
The structure maximizes air flow to reduce the need for air-conditioning
LED lighting throughout the premises
Toilets flush up to 6 litres per flush
Waste is separated into at least 3 categories
No disposable (single use) cups/glasses, plates and cutlery
Most of the ingredients used to prepare meals are locally produced
A vegetarian alternative menu is proposed in the restaurant
