The breakfast experience at Dylan seems to have mixed reviews with some guests praising it as delicious and fabulous, especially the full Irish breakfast and french toast with bacon and maple syrup. Others found the breakfast disappointing, unremarkable and even cold or undercooked. Some guests also found the breakfast overpriced, especially if delivered to the room and mentioned the lack of certain items like cups, salt or decaffeinated coffee. However, some guests also loved the decor, quiet location and dining crew of the hotel, describing the food as exceptional and fabulous. Despite some slow or poor service, many guests enjoyed the afternoon tea, dinners and breakfasts and praised the hotel for handling a poor breakfast experience with good humour and great grace. Nonetheless, some guests felt that the breakfast, especially the included one, was too small or minimal, lacked choice and needed improvement in terms of staff training and general management.
