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Hotels Taking Steps Towards Sustainability in Estonia
144 HOTELS IN ESTONIARanking can be influenced by the commissions we receive.
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Sustainability Journey
A recipient of both the Green Key eco-label since 2010 and BREEAM In-Use certification, this hotel demonstrates a strong commitment to environmental responsibility. They focus on conserving water and energy, using eco-labelled products, preferring local raw materials in their restaurant, and encouraging guests and staff to participate in environmental activities. The hotel also features a unique rooftop apiary.
Questionnaire
Certifications:
Green Key (greenkey.global)
Answers last updated by our editors
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Sustainability Journey
Vihula Manor Country Club & Spa holds the Green Key certification and emphasizes eco-friendly practices in its daily operations. They use ground source heating and solar energy, have reduced water and electricity consumption, utilize an eco-SPA concept with 100% natural products, and grow their own produce.
Questionnaire
Certifications:
Green Key (greenkey.global)
Answers last updated by our editors
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Sustainability Journey
Lydia Hotel is the first hotel in Tartu to receive the Green Key award. They are committed to reducing their environmental footprint by minimizing resource consumption, sorting waste, preventing food waste, eliminating single-use slippers, offering online check-in to reduce paper, and hosting beehives on their roof.
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Sustainability Journey
Kalev Spa Hotel & Waterpark is Green Key certified and implements various eco-friendly actions. These include sorting waste, encouraging guests to drink tap water, using reusable dispensers for toiletries, utilizing LED lights and sensor lighting, reducing single-use packaging, conserving water, minimizing food waste, and sourcing local food.
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Sustainability Journey
This hotel is part of Accor, a global hospitality group with a comprehensive sustainability strategy, including commitments to reducing carbon emissions, food waste, and single-use plastics. While specific details for this hotel were not found, it likely participates in Accor's group-wide sustainability initiatives.
Questionnaire
Certifications:
Green Key (greenkey.global)
What makes your hotel/accommodation eco-friendly?
Building materials from sustainable resources
Written environmental policy statement in place
The structure maximizes air flow to reduce the need for air-conditioning
The structure maximizes natural light to reduce the need for lighting and heating
Engaged in eco-friendly initiatives (i.e. reforestation, wildlife conservation)
Use of non-toxic cleaning products
Serving organic food at the restaurant
LED lighting throughout the premises
Environmental manager appointed
Employees are trained to follow environmental policies
Carbon footprint is measured by recognised CO2 measurement tool
Electric car charging station(s) available
Toilets flush up to 6 litres per flush
Signs in the rooms informing guests that towels will only be changed upon request
Toilet paper made of non-chlorine bleached paper or awarded with an eco-label
Waste is separated into at least 3 categories
No disposable (single use) cups/glasses, plates and cutlery
Automatic system or key card that turns off the light and electrical appliances when guests leave their room
Air-conditioning and heating automatically switches off when windows are open
Most of the ingredients used to prepare meals are locally produced
A vegetarian alternative menu is proposed in the restaurant
An energy audit is carried out at least once every five years
Answers last updated by ibis Tallinn Center
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Sustainability Journey
Hotel Telegraaf is recognized as an Eco-Certified Property. Their eco-friendly features include energy-saving switches, recycling bins in rooms, the use of LED light bulbs, high-efficiency water fixtures, and efforts to minimize paper and overall waste generation.
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Sustainability Journey
As a member of Radisson Individuals and part of the Radisson Hotel Group, this hotel is associated with a company committed to sustainable operations and environmental responsibility, as demonstrated by other certified hotels within the group in Tallinn.
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Sustainability Journey
Hotel Sophia is a proud owner of the Green Key certification. They focus on reducing resource consumption, providing responsible accommodation and dining services, sorting waste, preventing food waste, and using pure and organic produce in their restaurant.
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Sustainability Journey
Art Hotel Pallas holds the Green Key certification, recognizing its environmentally friendly practices. They aim to reduce resource consumption, provide responsible accommodation and dining, sort waste, and prevent food waste.
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Sustainability Journey
Holding a Green Key certification as part of the Tallink Hotels group, this hotel integrates sustainable development into its operations. They use milder cleaning chemicals, create opportunities for saving energy and conserving water, reduce the use of disposable items, purchase eco-labelled products, improve waste sorting, and prefer local products.
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Sustainability Journey
As part of Tallink Hotels, which has a group-wide commitment to sustainability and Green Key certifications for its properties, this hotel is currently in the process of obtaining its own Green Key certification. This demonstrates an active effort towards implementing recognized environmental standards.
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Sustainability Journey
This hotel, part of Tallink Hotels which received Green Key certification for all its properties in 2023, incorporates sustainable development principles daily. Practices include using local raw materials and eco-labelled products, emphasizing waste sorting and packaging recycling, replacing disposable bathroom cosmetics with refill bottles, and encouraging guests to conserve water, energy, and food.
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Sustainability Journey
As a Green Key certified hotel, Swissotel Tallinn is recognized for its commitment to sustainable hospitality and environmental stewardship. They actively work to reduce water and energy consumption, minimize plastic waste, and follow comprehensive Green Key criteria in their operations. The hotel also provides companies with a Net Zero Carbon Calculator tool.
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Sustainability Journey
This eco-certified property has been awarded the Green Key label. It is described as an eco-friendly haven and provides electric car charging stations for guests.
Questionnaire
Certifications:
Green Key (greenkey.global)
Answers last updated by our editors
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Sustainability Journey
Hõbekala Guesthouse has an ETIC Green Score of 67%, demonstrating efforts towards sustainable tourism.
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Sustainability Journey
Hotel St. Peterburg has an ETIC Green Score of 66%, reflecting a commitment to ethical and sustainable operations.
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Sustainability Journey
Pilguse Residency is mentioned as an eco-friendly hotel that provides luxury accommodation and serves seasonal meals using local ingredients, emphasizing its connection to the natural surroundings.
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Sustainability Journey
Hotel Tartu is described as an eco-friendly haven in the city center, indicating a focus on providing environmentally conscious accommodation.
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Sustainability Journey
Pesa Hotel is recommended as a top destination for sustainable tourism by Green Traveller, highlighting its commitment to environmental responsibility.
Questionnaire
Certifications:
Green Key (greenkey.global)
Answers last updated by our editors
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Sustainability Journey
This hotel is a Green Key Certified Vegan Hotel, proudly holding the title of the first vegan hotel in the Baltics. It is housed in a traditional Estonian wooden house renovated using eco-friendly materials, and they use only eco-friendly toiletries and cleaning products.
Questionnaire
Certifications:
Green Key (greenkey.global)
VeggieHotels certificate
What makes your hotel/accommodation eco-friendly?
Building materials from sustainable resources
Written environmental policy statement in place
The structure maximizes air flow to reduce the need for air-conditioning
The structure maximizes natural light to reduce the need for lighting and heating
Rainwater collection and usage
Use of non-toxic cleaning products
Serving organic food at the restaurant
LED lighting throughout the premises
Environmental manager appointed
Employees are trained to follow environmental policies
Carbon footprint is measured by recognised CO2 measurement tool
Bicycles provided to guests
Toilets flush up to 6 litres per flush
Signs in the rooms informing guests that towels will only be changed upon request
Toilet paper made of non-chlorine bleached paper or awarded with an eco-label
Waste is separated into at least 3 categories
No disposable (single use) cups/glasses, plates and cutlery
Organic waste is composted
A vegetarian alternative menu is proposed in the restaurant
Is there anything that you would like to highlight, add or clarify?Vegan Guesthouse: the only in Estonia!
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