Hotel in GordesProvence Alpes Cote d Azur > Vaucluse > Apt
9.7
Excellent
From $1,012
$
Gourmet
Guests may sample seasonal cuisine at a choice of three restaurants, including “Pèir I Pierre Gagnaire TT” a one Michelin-starred awarded restaurant, offering delectable menus for lunch or dinner, whilst admiring panoramic views of the Luberon Valley from the vaulted dining room or the terraces. Hotel restaurant La Citadelle opens for dinner every day of the week, Pèir I Pierre Gagnaire TT, 1 Michelin star opens for dinner from Wednesday to Sunday and lunch from Thursday to Sunday, whilst L’Orangerie opens for lunch from Monday to Saturday, and for brunch on Sunday.
The Abbaye de la Bussière has two restaurants, Le 1131, a Michelin-starred gourmet restaurant nestled under majestic vaults and the the Bistrot des Moines, installed in the old kitchen of the monks. Chef Guillaume Royer, Meilleur Ouvrier de France 2015 impresses guests with his creations, using fresh seasonal products.
Hotel in CarcassonneLanguedoc Roussillon > Aude > Carcassonne
8.9
Excellent
From $248
$
Gourmet
The hotel's gastronomic reputation is based on its Michelin-starred restaurant La Barbacane; it's positioned in the heart of the hotel and its neo-Gothic room features beautiful fireplaces, cathedral chairs and high ceilings.