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Hotels Taking Steps Towards Sustainability in French Polynesia
94 HOTELS IN FRENCH POLYNESIAMost popular user searches in French Polynesia: hotels with all inclusive packages.
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+6
Sustainability Journey
This hotel is fully autonomous and eco-responsible, running on 95% solar energy and being self-sufficient in water and electricity. It prioritizes local products, bans plastic, and is situated on a private islet with direct access to a coral garden.
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+7
Sustainability Journey
Ninamu Resort is an off-grid eco-boutique hotel located on a private island. It operates on solar power, uses local, sustainably sourced materials for its construction, and sources produce from a local organic farm.
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+3
Sustainability Journey
This resort is the first hotel in the world to implement a seawater cooling system, which provides approximately 90% energy savings on air conditioning and refrigeration needs. It also supports local culture and participates in lagoon cleaning initiatives.
Questionnaire
Do you utilise any renewable energy sources to produce energy on the hotel/accommodation premises?
Solar radiation
What makes your hotel/accommodation eco-friendly?
Windows that block heat/cold (i.e. triple-glazed windows)
Engaged in eco-friendly initiatives (i.e. reforestation, wildlife conservation)
Rainwater collection and usage
LED lighting throughout the premises
Environmental manager appointed
Employees are trained to follow environmental policies
Carbon footprint is measured by recognised CO2 measurement tool
Toilets flush up to 6 litres per flush
Wastewater is reused after treatment
Signs in the rooms informing guests that towels will only be changed upon request
Waste is separated into at least 3 categories
Recycling bins in guest rooms
No disposable (single use) cups/glasses, plates and cutlery
Organic waste is composted
Automatic system or key card that turns off the light and electrical appliances when guests leave their room
Air-conditioning and heating automatically switches off when windows are open
A vegetarian alternative menu is proposed in the restaurant
Is there anything that you would like to highlight, add or clarify?We also have a Sea Water Air Contionning installation
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+3
Sustainability Journey
Located in a UNESCO Biosphere Reserve, this eco-friendly lodge is committed to preserving the natural richness of the atoll. It is built from wood to blend with the surroundings and sources ingredients from local fishermen to promote sustainable fishing.
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+3
Sustainability Journey
This eco-friendly resort is committed to sustainable practices, featuring solar panels and offering vegan and vegetarian meal options. It is set against a mountain backdrop and a lagoon with a large coral garden.
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+2
Sustainability Journey
This resort utilizes solar photovoltaic systems to generate clean power. It has a Lagoon Sanctuary dedicated to preserving marine life and educates guests on conservation. The resort also focuses on local sourcing and reducing food waste.
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+3
Sustainability Journey
As part of Pearl Resorts, this hotel implements eco-friendly practices such as replacing plastic water bottles with reusable flasks. It is home to a coral nursery that contributes to the health of the lagoon.
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+3
Sustainability Journey
The resort has a sustainability initiative called Natura Ora, dedicated to protecting the environment, supporting local communities, and preserving culture. It is committed to using locally sourced products to reduce its carbon footprint.
LE FARE eco Chambres d'hôtes en bord de lagon à Tiputa Rangiroa - vélos gratuits et snorkeling
Bed & Breakfast in Tiputa
10
Excellent$
+2
Sustainability Journey
This accommodation is specifically tagged as 'eco' in the provided list, indicating a commitment to environmental practices.
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+2
Sustainability Journey
This hotel is described as a tranquil retreat in the midst of nature with an owner who loves living an eco-friendly life. It is listed as a sustainable travel option.
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+7
Sustainability Journey
This property is explicitly named 'Green Lodge', suggesting a focus on environmentally friendly practices.
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+2
Sustainability Journey
This hotel actively encourages the development of responsible tourism.
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+2
Sustainability Journey
Part of Pearl Resorts, this hotel participates in the Biorock coral reef protection program and has coral gardens that serve as nurseries. It also replaces plastic water bottles with reusable ones.
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+3
Sustainability Journey
This resort is committed to sustainable tourism and works to limit its carbon footprint through energy and waste management actions, including 100% LED lighting and replacing single-use plastics. It also has a Fare Reserve, a protected area for marine species.
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+5
Sustainability Journey
This resort works in cooperation with the To'a Nui association to ensure the preservation of the coral reef in the surrounding area.
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+7
Sustainability Journey
As a Pearl Resort property, it follows an environmental charter with principles including water and energy efficiency, waste reduction, and biodiversity protection. It uses environmentally friendly and locally made toiletries.
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+4
Sustainability Journey
This resort is committed to respecting the environment through the application of sustainable practices.
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+4
Sustainability Journey
This hotel is involved in protecting the manta rays in the lagoon. It addresses sustainability through waste management, water conservation, and protecting marine life.
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+6
Sustainability Journey
As part of the Maitai hotel group, it is implied to follow their environmental policies and encourage responsible tourism, similar to Maitai Bora Bora.
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Sustainability Journey
Questionnaire
Certifications:
Pavillon Bleu
Do you utilise any renewable energy sources to produce energy on the hotel/accommodation premises?
Solar radiation
What makes your hotel/accommodation eco-friendly?
Building materials from sustainable resources
Written environmental policy statement in place
The structure maximizes natural light to reduce the need for lighting and heating
Engaged in eco-friendly initiatives (i.e. reforestation, wildlife conservation)
LED lighting throughout the premises
Environmental manager appointed
Employees are trained to follow environmental policies
Wastewater is reused after treatment
Signs in the rooms informing guests that towels will only be changed upon request
Waste is separated into at least 3 categories
Recycling bins in guest rooms
No disposable (single use) cups/glasses, plates and cutlery
Air-conditioning and heating automatically switches off when windows are open
Most of the ingredients used to prepare meals are locally produced
A vegetarian alternative menu is proposed in the restaurant
An energy audit is carried out at least once every five years
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