Hotels Taking Steps Towards Sustainability in Hohenpolding

A mere 20-minute drive from Munich, Pension am Weberhof provides an inspiring model of eco-friendly hospitality. As a steward of the environment, this establishment champions renewable energy, sourcing power from both solar radiation and biomass. The heart of its sustainability efforts lies in its very structure, constructed from sustainable resources and designed to optimize natural light, thus minimizing the need for artificial lighting and heating.

An array of environmentally friendly amenities and policies underscores the pension's commitment to sustainability. Triple-glazed windows block excessive heat or cold, while an innovative rainwater collection system is in place to conserve water. Non-toxic cleaning products and LED lighting are used throughout the premises, reducing harmful chemical emissions and energy use. The staff is well-trained in following these eco-conscious guidelines, fostering a culture of environmental respect.

In addition, bicycles are made available to guests for emission-free local transportation, and electric vehicle owners will find charging stations at their disposal. The pension also conscientiously manages water use and waste, featuring low-flush toilets, eco-friendly toilet paper, and an effective waste separation and composting system. Moreover, the prohibition of single-use cutlery and plates reinforces their dedication to waste reduction. The commitment to sustainability even extends to the kitchen, where the majority of meal ingredients are locally sourced, reducing transportation emissions and supporting the local economy.

Boutique Hotel Hardthaus, despite its intimate size of just 13 rooms, maintains a strong commitment to sustainability. It showcases an eco-friendly blueprint, with a green roof and construction materials sourced from sustainable resources. The hotel's design has been thoughtfully devised to maximize the use of natural light and facilitate air circulation, resulting in decreased dependence on artificial lighting and air conditioning. Moreover, the implementation of triple-glazed windows contributes to a consistent and comfortable indoor climate, thereby curtailing the need for heavy use of energy-consuming heating or cooling mechanisms.

The property's commitment to the environment extends to its operations. LED lighting illuminates the premises while non-toxic cleaning products are used throughout. Toilets have been designed to flush using only up to 6 litres of water, and guests are informed about the policy of changing towels only upon request. This, along with the use of toilet paper made from non-chlorine bleached paper or one with an eco-label, reflects their water and resource conservation efforts. Waste management is also a priority, with waste separation into at least three categories and composting of organic waste. Energy conservation is further ensured by an automatic system that switches off lights and electrical appliances when guests leave their room. On the culinary front, the hotel serves organic food at its restaurant, with most ingredients being locally sourced and a vegetarian menu option available. The property also conducts an energy audit every five years, showcasing its ongoing commitment to reducing its environmental impact.