Sun-kissed and sustainable, the Belvedere Luxury Apartments & Spa is an eco-conscious haven for green travellers. Drawing its power from the sun, Belvedere Luxury Apartments & Spa exemplifies commitment to sustainable practices through its choice of eco-friendly building materials and architectural design, which harnesses natural light and air circulation, reducing dependence on air-conditioning and artificial lighting. The hotel manifests its dedication to environmental responsibility not just through the use of heat-regulating triple-glazed windows but also by choosing non-toxic cleaning products and incorporating energy-saving LED lighting throughout its premises.
At Belvedere, conservation is an essential part of everyday operations. An environmental manager oversees adherence to environmental policies, guiding the well-trained staff on eco-friendly practices. It also boasts innovative systems to minimize waste and conserve resources, from toilets that only flush up to 6 litres of water to the reuse of treated wastewater. All waste is meticulously separated into at least three categories, and the use of disposable items such as cups, glasses, plates, and cutlery is strictly avoided. Further, the hotel smartly uses automatic systems that turn off lights and electrical appliances when guests leave their room. In its restaurant, most of the ingredients are sourced locally and a vegetarian menu is always on offer, reducing food miles while offering a diverse palette of choices. Regular energy audits ensure the effectiveness of these initiatives, ensuring the Belvedere Luxury Apartments & Spa remains a shining example of eco-friendly hospitality.
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What makes your hotel/accommodation eco-friendly? Building materials from sustainable resources
The structure maximizes air flow to reduce the need for air-conditioning
The structure maximizes natural light to reduce the need for lighting and heating
Windows that block heat/cold (i.e. triple-glazed windows)
Use of non-toxic cleaning products
LED lighting throughout the premises
Environmental manager appointed
Employees are trained to follow environmental policies
Toilets flush up to 6 litres per flush
Wastewater is reused after treatment
Toilet paper made of non-chlorine bleached paper or awarded with an eco-label
Waste is separated into at least 3 categories
No disposable (single use) cups/glasses, plates and cutlery
Automatic system or key card that turns off the light and electrical appliances when guests leave their room
Air-conditioning and heating automatically switches off when windows are open
Most of the ingredients used to prepare meals are locally produced
A vegetarian alternative menu is proposed in the restaurant
An energy audit is carried out at least once every five years
