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Hotels Taking Steps Towards Sustainability in Lathen
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Sustainability Journey
At Gasthaus Düther Schleuse, an array of eco-friendly practices coalesce to provide a sustainable stay for its visitors. Pioneering the way with a green roof, this establishment gives new meaning to 'green hospitality'. The building not only utilizes materials from sustainable resources but is also designed to maximize airflow, reducing the need for air conditioning. The influx of natural light into the structure decreases the requirement for artificial lighting and heating, paving the way for energy conservation.
Remarkably, the guesthouse further emphasizes on sustainability through triple-glazed windows that block heat or cold, rainwater collection and usage systems, and the use of non-toxic cleaning products. The restaurant makes a conscious choice to serve organic food, with most of the ingredients sourced locally. An alternative vegetarian menu is available to cater to diverse dietary preferences. LED lighting illuminates the premises while electric car charging stations cater to green mobility. Thoughtful touches like informing guests that towels are only changed upon request, and using eco-labeled toilet paper in bathrooms that also feature toilets with a flush capacity of up to six liters, reiterate their commitment to reducing water usage. The no disposable policy for cups, glasses, plates, and cutlery, along with a robust waste separation policy, underscore the establishment's dedication to effective waste management.
Remarkably, the guesthouse further emphasizes on sustainability through triple-glazed windows that block heat or cold, rainwater collection and usage systems, and the use of non-toxic cleaning products. The restaurant makes a conscious choice to serve organic food, with most of the ingredients sourced locally. An alternative vegetarian menu is available to cater to diverse dietary preferences. LED lighting illuminates the premises while electric car charging stations cater to green mobility. Thoughtful touches like informing guests that towels are only changed upon request, and using eco-labeled toilet paper in bathrooms that also feature toilets with a flush capacity of up to six liters, reiterate their commitment to reducing water usage. The no disposable policy for cups, glasses, plates, and cutlery, along with a robust waste separation policy, underscore the establishment's dedication to effective waste management.
Questionnaire
What makes your hotel/accommodation eco-friendly?
Green roof
Building materials from sustainable resources
The structure maximizes air flow to reduce the need for air-conditioning
The structure maximizes natural light to reduce the need for lighting and heating
Windows that block heat/cold (i.e. triple-glazed windows)
Rainwater collection and usage
Use of non-toxic cleaning products
Serving organic food at the restaurant
LED lighting throughout the premises
Electric car charging station(s) available
Toilets flush up to 6 litres per flush
Signs in the rooms informing guests that towels will only be changed upon request
Toilet paper made of non-chlorine bleached paper or awarded with an eco-label
Waste is separated into at least 3 categories
No disposable (single use) cups/glasses, plates and cutlery
Most of the ingredients used to prepare meals are locally produced
A vegetarian alternative menu is proposed in the restaurant
Answers last updated by Gasthaus Düther Schleuse
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