What makes your hotel/accommodation eco-friendly? Building materials from sustainable resources
Windows that block heat/cold (i.e. triple-glazed windows)
Rainwater collection and usage
Serving organic food at the restaurant
LED lighting throughout the premises
Employees are trained to follow environmental policies
Toilets flush up to 6 litres per flush
Signs in the rooms informing guests that towels will only be changed upon request
Waste is separated into at least 3 categories
Organic waste is composted
Zero-energy building (zero net energy consumption on an annual basis)
Most of the ingredients used to prepare meals are locally produced
