As a 'Berghotel' (mountain hotel), this property is likely situated in a natural environment, which often correlates with an emphasis on preserving the surroundings and potentially adopting sustainable practices.
This resort emphasizes sustainability by honoring nature and using regional products. They produce their own natural electricity with a hydroelectric power station and use heat pumps for heating, saving around 90% of CO2. Rooms are furnished mainly with local larch and Swiss stone pine wood. They are also part of the Slow Food Travel initiative, focusing on regional, organic, and seasonal ingredients.
Der Paternwirt is certified as a sustainable hotel by an independent organization, meeting the criteria of the Global Sustainable Tourism Council. They use 100% renewable electricity, have implemented an energy or environmental management system, and source at least 80% of their food locally.