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Hotels Taking Steps Towards Sustainability in LʼIle Bouchard
2 HOTELS IN AND AROUND LʼILE BOUCHARDRanking can be influenced by the commissions we receive.2 hotels nearby!
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Sustainability Journey
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Sustainability Journey
This hotel demonstrates a strong commitment to sustainability, featuring an Ecocert labeled organic garden and sourcing from their organic farm and local producers for their restaurants. They implement comprehensive waste management including composting, utilize water management and ecological gardening products, and use LED lighting and geothermal energy for efficiency. The property is part of the Anjou Touraine Regional Park and holds the Accueil Velo label.
Questionnaire
Certifications:
Green Key (greenkey.global)
What makes your hotel/accommodation eco-friendly?
Written environmental policy statement in place
Engaged in eco-friendly initiatives (i.e. reforestation, wildlife conservation)
Use of non-toxic cleaning products
Serving organic food at the restaurant
LED lighting throughout the premises
Environmental manager appointed
Employees are trained to follow environmental policies
Toilets flush up to 6 litres per flush
Signs in the rooms informing guests that towels will only be changed upon request
Toilet paper made of non-chlorine bleached paper or awarded with an eco-label
Waste is separated into at least 3 categories
No disposable (single use) cups/glasses, plates and cutlery
Organic waste is composted
Most of the ingredients used to prepare meals are locally produced
A vegetarian alternative menu is proposed in the restaurant
An energy audit is carried out at least once every five years
Answers last updated by Hôtel du Château du Rivau
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