This agroecological space promotes sustainable practices such as permaculture, recycling, and vermiculture. Their eco-domo accommodation includes systems for treating gray water and dry toilets, offering a 'glamping' experience with sustainable principles.
Elementos Eco Lodge is actively working to become a sustainable, innovative, and successful company with a commitment and respect for the environment and people. They are implementing a Sustainable Management System and following the Global Criteria of Sustainable Tourism. They prioritize local suppliers for items like bread, jam, cheese, eggs, milk, and hygiene products.
Listed as a 'Sustainable Company' by a local tourism authority, indicating an effort towards sustainable operations. Information suggests practices such as sourcing local and organic food and efforts to reduce waste and energy use.
Situated on an organic farm and managed with strict ecological standards, andBeyond Vira Vira fully recycles grey water, uses certified sustainable wood pellets for heating, and sources local goods to reduce its carbon footprint. They also have a water bottling plant using reusable glass bottles.