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Hotels Taking Steps Towards Sustainability in Montiro
6 HOTELS IN AND AROUND MONTIRORanking can be influenced by the commissions we receive.6 hotels nearby!
VentallóLEscala. WiFi. Rooftop w stunning views2.4 mi from Montiro
Apartments in Ventallo
8.0
Very GoodFrom $151
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+3
Sustainability Journey
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+1
Sustainability Journey
AI-generatedHostal Empúries is the first LEED Gold certified hotel in the world, demonstrating a strong commitment to green architecture and hotel management. It was constructed using sustainable materials and implements eco-friendly measures such as chemical-free paints and water recycling systems. The hotel also uses organic, seasonal, and locally produced ingredients in its restaurants.
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+6
Sustainability Journey
AI-generatedEl Moli de Siurana is identified as a 'Green Farm house', suggesting a focus on sustainable practices associated with its agricultural setting. This likely includes utilizing local resources and minimizing environmental impact.
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+10
Info
Categories
Sustainability Journey
Yoga
Parking
EV charging stations
$
+8
Info
Categories
Sustainability Journey
Pool
Private Pool
Outdoor Pool
Free Wi-Fi
Mas Del Llop Blanc - Dog friendly Hostal Rural - B&B6.1 mi from Montiro
Bed & Breakfast in Sobrestany
9.3
ExcellentFrom $115
$
+7
Sustainability Journey
Questionnaire
Answers last updated by Mas Del Llop Blanc - Dog friendly Hostal Rural - B&B
Certifications:
Ecolabel or Eco Flower (EU)
Do you utilise any renewable energy sources to produce energy on the hotel/accommodation premises?
Solar radiation
What makes your hotel/accommodation eco-friendly?
The structure maximizes air flow to reduce the need for air-conditioning
The structure maximizes natural light to reduce the need for lighting and heating
Windows that block heat/cold (i.e. triple-glazed windows)
Use of non-toxic cleaning products
Serving organic food at the restaurant
Bicycles provided to guests
Toilets flush up to 6 litres per flush
Signs in the rooms informing guests that towels will only be changed upon request
Toilet paper made of non-chlorine bleached paper or awarded with an eco-label
Waste is separated into at least 3 categories
No disposable (single use) cups/glasses, plates and cutlery
Organic waste is composted
Most of the ingredients used to prepare meals are locally produced
A vegetarian alternative menu is proposed in the restaurant
An energy audit is carried out at least once every five years
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