The Hotel Kristall proudly stands as a model of sustainable hospitality with a host of eco-friendly practices embedded in its daily operations. Recognized for its allergy-friendly premises, the hotel garners attention for its utilization of biomass as a renewable energy source. An embodiment of responsible architecture, the hotel's structure is meticulously designed to maximize airflow, reducing reliance on air-conditioning. Triple-glazed windows further aid in maintaining temperature control, complementing the energy-saving LED lighting throughout the premises. Rainwater collection systems underline the hotel's commitment to resource conservation.
The dining experience at Hotel Kristall is a testament to their sustainability vision. The restaurant offers organic food, the majority of which is locally sourced, reducing food miles and supporting local farmers. The hotel's commitment to minimizing waste is evident in the presence of recycling bins in guest rooms, a policy for waste separation into at least three categories, and the avoidance of disposable utensils. Sustainability is central to their operations, with an environmental manager overseeing green practices and employees trained to follow eco-conscious policies. Signage in rooms informs guests of a linen reuse program, conserving water and energy. The provision of electric car charging stations caters to green travellers, while automatic switching off of heating and air-conditioning when windows are open helps to further reduce energy consumption. Hotel Kristall seamlessly combines luxurious hospitality with a comprehensive approach to environmental responsibility, creating an unparalleled sustainable travel experience.
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What makes your hotel/accommodation eco-friendly? Building materials from sustainable resources
Written environmental policy statement in place
The structure maximizes air flow to reduce the need for air-conditioning
Windows that block heat/cold (i.e. triple-glazed windows)
Rainwater collection and usage
Serving organic food at the restaurant
LED lighting throughout the premises
Environmental manager appointed
Employees are trained to follow environmental policies
Electric car charging station(s) available
Toilets flush up to 6 litres per flush
Signs in the rooms informing guests that towels will only be changed upon request
Toilet paper made of non-chlorine bleached paper or awarded with an eco-label
Waste is separated into at least 3 categories
Recycling bins in guest rooms
No disposable (single use) cups/glasses, plates and cutlery
Air-conditioning and heating automatically switches off when windows are open
Most of the ingredients used to prepare meals are locally produced
