Costa Navarino offers the ultimate dining experience thanks to a wealth of fresh, organically grown ingredients and a devotion to authentic gourmet cooking. In a stunning variety of exclusive dining venues, the hotel's award-winning chefs serve a range of ethnic, continental, Greek fusion and local fare based on the lush flavors of the area's countryside and the finest Kalamata olive-oil.
Yiannis Vaxevanis' devotion to the Greek cuisine and the historic character of the dining area, promise many culinary surprises to the hotel's visitors.
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