Sunday Morning Resort
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Hotel with EV Charging Stations
Hotel Taking Steps Towards Sustainability
Do you utilise any renewable energy sources to produce energy on the hotel/accommodation premises?
Solar radiation
Geothermal
What makes your hotel/accommodation eco-friendly?
Written environmental policy statement in place
The structure maximizes air flow to reduce the need for air-conditioning
Windows that block heat/cold (i.e. triple-glazed windows)
Use of non-toxic cleaning products
Serving organic food at the restaurant
LED lighting throughout the premises
Carbon footprint is measured by recognised CO2 measurement tool
Bicycles provided to guests
Electric car charging station(s) available
Signs in the rooms informing guests that towels will only be changed upon request
Waste is separated into at least 3 categories
No disposable (single use) cups/glasses, plates and cutlery
Organic waste is composted
Zero-waste hotel/accommodation
Most of the ingredients used to prepare meals are locally produced
A vegetarian alternative menu is proposed in the restaurant
An energy audit is carried out at least once every five years
Is there anything that you would like to highlight, add or clarify?
We joined the EU energy efficiency program in 2018 and took on extensive renovations and developments in our resort. Now, the energy use in our resort and apartments is highly automated. We reduce energy consumption by optimizing temperature control and ventilation, among other things. We have installed a highly efficient management system that automatically regulates airflow and heat uptake based on carbon dioxide levels.
We are surrounded by six hectares of forest, which provides not only privacy, but also a significant carbon sink that absorbs approximately 22 tonnes of carbon every year. We even do our own snow removal to minimize our carbon footprint. We provide transport services for our guests with a new minibus, which creates lower emissions than taxi rides.
We are committed to cutting down our emissions from heating and energy consumption as much as possible while also being economically sustainable. We recycle 100% of our waste. All organic waste is composted and used in our veggie garden, which is fertilized exclusively with organic products.
Most of our heating comes from the ground underneath our resort through geothermal pumps. Multiple ASHPs help as well. We’ve also switched to using the highly efficient LED light sources and have equipped our kitchen with the latest and most efficient technology available.
We aim to produce and source our ingredients with the utmost care for the environment for our Restaurant Aihki. We farm most of our vegetables on our own property. A great deal of the fish we use comes from Lake Pyhäjärvi. With the rest, we try to make sure that everything travels the shortest distance possible. This allows us to always have the freshest, most local ingredients we can have and generate the least amount of emissions from our food. We minimize food waste by preparing everything to order and according to your wishes, allergies, and diet.
Our linen is made with the best natural fibers and we do all of our laundry in-house. This allows us to employ locals directly and eliminate any emissions from transporting laundry.
We prioritize utilizing the latest technologies in our services. Our customers have access to seven electric vehicle charging stations (type 2) as well as electric mountain bikes for exercise. We’re especially proud of our electric snowmobiles. Only two other companies in the world have access to these entirely silent, zero-emission sleds for snowmobile safaris. We prioritize charging our sleds at night and will be using them as power points to mitigate spikes in electricity consumption: by offloading to the grid when needed, we’re further optimizing our energy consumption.
We also have a network of partners that help us provide various outdoor activities in the Pyhä region. All of these services are emission-free. The closer your services are, the fewer emissions they create. For us, sustainable development is an ongoing process. There is always something we can do better, and we encourage ourselves, our staff and our customers to keep this in mind. We invest, learn and educate. Although technology allows new advances and increasingly better ways to protect the environment, we people will always be needed for change. Our goal is to promote development through people and actions.
We joined the EU energy efficiency program in 2018 and took on extensive renovations and developments in our resort. Now, the energy use in our resort and apartments is highly automated. We reduce energy consumption by optimizing temperature control and ventilation, among other things. We have installed a highly efficient management system that automatically regulates airflow and heat uptake based on carbon dioxide levels.
We are surrounded by six hectares of forest, which provides not only privacy, but also a significant carbon sink that absorbs approximately 22 tonnes of carbon every year. We even do our own snow removal to minimize our carbon footprint. We provide transport services for our guests with a new minibus, which creates lower emissions than taxi rides.
We are committed to cutting down our emissions from heating and energy consumption as much as possible while also being economically sustainable. We recycle 100% of our waste. All organic waste is composted and used in our veggie garden, which is fertilized exclusively with organic products.
Most of our heating comes from the ground underneath our resort through geothermal pumps. Multiple ASHPs help as well. We’ve also switched to using the highly efficient LED light sources and have equipped our kitchen with the latest and most efficient technology available.
We aim to produce and source our ingredients with the utmost care for the environment for our Restaurant Aihki. We farm most of our vegetables on our own property. A great deal of the fish we use comes from Lake Pyhäjärvi. With the rest, we try to make sure that everything travels the shortest distance possible. This allows us to always have the freshest, most local ingredients we can have and generate the least amount of emissions from our food. We minimize food waste by preparing everything to order and according to your wishes, allergies, and diet.
Our linen is made with the best natural fibers and we do all of our laundry in-house. This allows us to employ locals directly and eliminate any emissions from transporting laundry.
We prioritize utilizing the latest technologies in our services. Our customers have access to seven electric vehicle charging stations (type 2) as well as electric mountain bikes for exercise. We’re especially proud of our electric snowmobiles. Only two other companies in the world have access to these entirely silent, zero-emission sleds for snowmobile safaris. We prioritize charging our sleds at night and will be using them as power points to mitigate spikes in electricity consumption: by offloading to the grid when needed, we’re further optimizing our energy consumption.
We also have a network of partners that help us provide various outdoor activities in the Pyhä region. All of these services are emission-free. The closer your services are, the fewer emissions they create. For us, sustainable development is an ongoing process. There is always something we can do better, and we encourage ourselves, our staff and our customers to keep this in mind. We invest, learn and educate. Although technology allows new advances and increasingly better ways to protect the environment, we people will always be needed for change. Our goal is to promote development through people and actions.
Answers last updated by Sunday Morning Resort
Hotel with Spa
Family Friendly Hotel
Hotel with Parking
EV charging stations
Hotel with Gym
Small Hotel
No, Sunday Morning Resort doesn't have any pool.
Yes, a spa is available at Sunday Morning Resort.
No, Sunday Morning Resort doesn't allow dogs.
Yes, parking facilities are available at Sunday Morning Resort.
Yes, Sunday Morning Resort has a gym.
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