This hotel holds a third-party sustainability certification and participates in the Green Key program. It achieved a FairWeg Score of 88 out of 100 for its sustainability efforts. The hotel implements practices such as using bio-food, focusing on energy efficiency, engaging in waste separation, utilizing sustainable construction, employing eco-cleaners, adopting plastic-sensitive practices, and promoting recycling and water saving.
This guesthouse was constructed using an ecological wooden construction method and features a sophisticated ecological energy concept. Its design incorporates an upscale country style with real wood furniture, aligning with an organic approach. The guesthouse is located directly opposite an organic winery and offers organic wine and regional food to guests.