Hotels Taking Steps Towards Sustainability in Aegean Islands

Rodos Park, an exceptional hospitality venue in Rhodes, has successfully embraced numerous green initiatives to reduce its environmental impact and promote sustainability, earning it a Green Key certification. A robust written environmental policy statement guides the hotel's eco-friendly practices, with an appointed environmental manager ensuring its proper implementation. Employees are thoroughly trained to uphold these environmental standards, encouraging an ethos of sustainability throughout the establishment.

Key features include the usage of non-toxic cleaning products and LED lighting, which further underscores the property's commitment to sustainability. Waste management is meticulous, with waste separated into at least three categories for efficient recycling. Furthermore, Rodos Park has eliminated all disposable cups, glasses, plates, and cutlery, opting instead for reusable items to reduce waste. Guests find signs in their rooms informing them that towels will be changed only upon request, promoting water conservation.

Another eco-conscious measure in place is the use of toilet paper made from non-chlorine bleached paper or awarded with an eco-label. An innovative energy management system ensures that the lighting and electrical appliances in rooms are turned off when guests are not present, and the air-conditioning and heating automatically switch off when windows are open. Electric car charging stations are readily available, underscoring Rodos Park's commitment to facilitating eco-friendly transportation. The hotel's involvement in initiatives such as reforestation and wildlife conservation further demonstrates its commitment to a sustainable future.

Dionysos Hotel, a proud participant in the Travelife hotel sustainability programme, has adopted comprehensive strategies that promote sustainability in its many forms. The policies touch not just on environmental conservation but also the wellbeing of employees, engagement with the local community, and guest experiences. The protection of children against exploitation is strongly advocated, as is the support of employee wellbeing through relevant policies.

A robust local community strategy has been developed to contribute positively to the local economy. From a water conservation perspective, noteworthy measures include a seawater-filled lagoon pool that saves significant amounts of freshwater, as well as a linen and towel reuse programme for guests. The hotel's environmental strategy keeps a close eye on resource use and environmental issues, promoting quality assurance, hygiene measures, waste and food waste minimization, environmental protection, and extensive employee training.

Corporate social responsibility forms an integral part of Dionysos Hotel's ethos, manifested in active involvement in forest protection and beach cleaning initiatives on the island of Rhodes. The hotel maintains an open channel of communication with guests, welcoming suggestions or comments that could contribute to advancing sustainability practices. At Dionysos Hotel, sustainability isn't just a buzzword - it's an integral part of everyday operations, contributing to a better tomorrow for the hotel, its guests, and the wider community.

Casa Cabana Boutique Hotel & Spa - Adults Only has made sustainability a central tenet of its operations, making substantial efforts to create a luxurious yet environmentally friendly haven. The building materials sourced for the property are derived from sustainable resources, and features such as windows that block heat and cold contribute to energy efficiency. Solar radiation is harnessed to generate renewable energy on-site, a clear testament to the property's commitment to reducing its carbon footprint.

Internally, non-toxic cleaning products are employed, LED lighting is used throughout the premises, and employees are trained to uphold stringent environmental policies. Practical measures like electric car charging stations and toilets that flush with a maximum of 6 litres of water per flush demonstrate the property's commitment to conserving resources. Further conservation efforts include signs in rooms to encourage guests to reuse towels, waste being separated into at least three categories for recycling, and an automatic system that switches off lights and electrical appliances when rooms are unoccupied. Even the cuisine caters to sustainability, with a vegetarian menu available for guests in the restaurant. These policies and practices allow guests at Casa Cabana Boutique Hotel & Spa to enjoy a luxurious stay while also playing their part in protecting the environment.