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Hotels Taking Steps Towards Sustainability in Arefjord
4 HOTELS IN AND AROUND AREFJORDRanking can be influenced by the commissions we receive.4 hotels nearby!
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Sustainability Journey
AI-generatedThis hotel is committed to sustainability, offering a free organic breakfast and promoting the use of the airport shuttle bus as an environmentally friendly transportation option. They also have a sustainability rating reflecting their efforts in reducing environmental impact.
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Sustainability Journey
AI-generatedComfort Hotels in Norway are typically Eco-Lighthouse certified and work towards reducing their environmental impact through various measures, including focusing on organic food options and energy efficiency.
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Sustainability Journey
AI-generatedThis Scandic hotel is committed to the group's sustainability goals, including working towards Nordic Swan Ecolabel certification. Scandic focuses on reducing waste, energy consumption, and water usage across its hotels.
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Sustainability Journey
AI-generatedThis hotel offers a breakfast buffet with plenty of organic produce and welcomes pets. Comfort Hotels in Norway generally have an Eco-Lighthouse certification and focus on waste reduction, energy efficiency, and using environmentally friendly products.
Questionnaire
Answers last updated by Comfort Hotel Bergen
Certifications:
Ecolabel or Eco Flower (EU)
ISO 14001 Environmental management systems
What makes your hotel/accommodation eco-friendly?
Written environmental policy statement in place
Engaged in eco-friendly initiatives (i.e. reforestation, wildlife conservation)
Use of non-toxic cleaning products
Serving organic food at the restaurant
LED lighting throughout the premises
Environmental manager appointed
Employees are trained to follow environmental policies
Carbon footprint is measured by recognised CO2 measurement tool
Signs in the rooms informing guests that towels will only be changed upon request
Toilet paper made of non-chlorine bleached paper or awarded with an eco-label
Waste is separated into at least 3 categories
No disposable (single use) cups/glasses, plates and cutlery
Organic waste is composted
Automatic system or key card that turns off the light and electrical appliances when guests leave their room
An energy audit is carried out at least once every five years
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