Certified European Ecolabel, this hotel embraces an eco-responsible philosophy. It sources local and seasonal products, implements rainwater harvesting, and features eco-construction with natural paints and reinforced insulation. The hotel also uses organic bedding, eco-labeled cleaning products, practices selective sorting and composting, and actively raises environmental awareness.
Certified European Ecolabel for 6 years and recognized at an exemplary level for CSR commitment. The hotel prioritizes local and organic products, utilizes grey water recycling, and employs eco-friendly cleaning products and toiletries. Further environmental efforts include promoting recycling and using LED light bulbs.
This hotel is eco-certified and holds third-party sustainability certifications. It actively recycles all waste, promotes green cleaning products, and utilizes renewable energies. The hotel's restaurant serves fresh local and organic produce, and rooms are equipped with LED light bulbs and eco-friendly toiletries.
Naéco is a brand built around the concept of eco-friendly and responsible tourism, focusing on sustainable practices and a connection with nature. While located near Quimper, its core identity is rooted in environmental respect.
Awarded the Green Key label, this aparthotel is committed to sustainable tourism with practices like water and energy saving, intelligent waste management, and promoting local food and anti-waste initiatives. It reduces its carbon footprint through ecotourism methods, uses motion-sensor lighting, encourages bulk purchases, offers organic/fair trade and eco-labelled cleaning products, and raises awareness for ecological transition.
Manoir Dalmore has been awarded the European Ecolabel since August 2012, demonstrating a strong commitment to sustainability. It sources 100% of its electricity from renewable energy, uses flow reducers on showers, and offers a breakfast with mostly organic and local products. The hotel also utilizes organic cotton towels, composts organic waste for its garden, and employs ecological household products.
Ty Mad incorporates natural and ecological materials throughout its design. Its restaurant focuses on organic and local ingredients, offering a vegan menu and organic wines. The chef carefully selects products from local organic farming and fish from local fishing.
This property offers ecolodges constructed with wood from sustainably managed forests and uses eco-responsible cotton linen. It features a vegetable garden and a mini-farm, reflecting its commitment to sustainable tourism and a nature-rooted experience.
As part of the Terres de France group, this aparthotel is committed to sustainable tourism. It implements water and energy saving systems within its rentals, practices compulsory waste sorting, and uses low energy consumption lighting throughout the residence.
Le Jardin Enchanteur is an eco-responsible guesthouse that promotes an eco-sensitization approach. It features an organic shared garden and offers dry toilets in some rooms, emphasizing well-being and connection to nature.
This guesthouse is accessible without a car, promoting an ecological and non-motorized stay with activities available on-site or nearby. The property explicitly uses eco-friendly cleaning products.
L’ARDOISIÈRE is described as an eco-friendly house. Its table d'hôtes highlights local and organic products, reflecting a commitment to sustainable culinary practices.
Described as an eco-friendly hotel, it incorporated sustainable materials during its renovation. The hotel emphasizes a commitment to sustainability, particularly highlighted through its restaurant offering seasonal, locally sourced, and organic ingredients.
This lodge was entirely restored in 2015 using ecological materials. The property also utilizes eco-friendly cleaning products, indicating a commitment to sustainable maintenance.
Part of the B&B Hotels group, which is certified in sustainability by an independent organization. This indicates a commitment to responsible practices across the hotel network, contributing to more sustainable operations.
As a property under the Pierre & Vacances brand, it is part of a group committed to sustainable tourism. Many of their residences hold the Green Key label, indicating a commitment to reducing environmental impact and promoting local richness.
Holds a third-party sustainability certification (SOCOTEC SuMS). This hotel is part of the B&B Hotels group, which has demonstrated a strong sustainability commitment and obtained certification from an independent organization for its environmental and social practices.
As part of the B&B Hotels group, this location likely adheres to the brand's stated emphasis on sustainability in areas like breakfast sourcing, aiming for quality produce with an eye on environmental considerations and local sourcing.
While part of a budget chain, this hotel specifically highlights its commitment to sustainability through its breakfast offerings, emphasizing quality produce with a focus on sustainability and 'made in France' ingredients sourced from trusted suppliers.
Possesses a third-party sustainability certification. As part of the B&B Hotels group, the hotel benefits from the group's strong sustainability commitment and certification by an independent organization, reflecting efforts towards responsible tourism.
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