Aligning with ITC Hotels' commitment to Responsible Luxury, this resort focuses on sustainability from development to operations. It implements rainwater harvesting, water recycling, and uses construction materials with high recycling content. The property deploys energy-efficient systems and exclusively uses LED lighting, with battery-operated buggies for guest transport.
This resort has confirmed sustainability measures and received a Gold Certification for Sustainable Leadership. It engages with the local community in initiatives like river cleaning and ethical beekeeping, sources organic vegetables locally, uses motion sensor LED lights, and its spa utilizes naturally sourced ingredients.
This resort incorporates sustainable practices in its design and operations, including planting over five lakh trees and constructing without disrupting the natural landscape. It features an on-site organic farm for farm-to-table experiences and has an in-house biodegradable bottling plant employing local women. The property is also powered by solar energy.
This eco-friendly resort features architecture centered on sustainable bamboo, which helps reduce its environmental impact and carbon footprint. It utilizes renewable energy sources, has measures for water conservation and waste reduction, and is the city's first EV Ready Resort with electric vehicle charging facilities.
As a resort and spa, it may incorporate some eco-friendly practices in its operations, such as water conservation, waste reduction, and using local and sustainable products. The location near a biological park could also indicate an interest in environmental preservation.
This resort has a "Mother Earth" initiative with solar panels and an eco-friendly structure built from local, temperature-controlled Kaya stones. It includes a sewage treatment plant for water reuse, processes garbage for manure, practices rainwater harvesting, and engages in tree plantation.
This resort received the Gold Certification by the Indian Green Building Council (IGBC) for its design focused on energy saving and water conservation. It was built using Hill Stabilisation, an eco-friendly green technology. The hotel also has a food waste management protocol that uses an organic waste converter to produce compost.