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Hotels Taking Steps Towards Sustainability in Hanover
6 HOTELS IN AND AROUND HANOVERRanking can be influenced by the commissions we receive.6 hotels nearby!
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Sustainability Journey
Golf
Business
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Info
Categories
Sustainability Journey
Golf
Accessible
From $139
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Sustainability Journey
Ski
Business
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Sustainability Journey
The Woodstock Inn & Resort is committed to sustainability and ethical practices. They have a third-party sustainability certification, specifically LEED. The resort's restaurant sources many ingredients from its own organic garden. They have also invested in upgrades to their snowmaking infrastructure for increased efficiency.
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Sustainability Journey
Questionnaire
What makes your hotel/accommodation eco-friendly?
LED lighting throughout the premises
Electric car charging station(s) available
Signs in the rooms informing guests that towels will only be changed upon request
Waste is separated into at least 3 categories
Recycling bins in guest rooms
Organic waste is composted
Answers last updated by Sleep Woodstock Motel
From $208
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Sustainability Journey
Coppertoppe Inn & Retreat Center is recognized as a leader in the sustainable lodging movement, actively participating in the NHLRA Sustainable Lodging Program and NH Businesses for Social Responsibility. The inn prioritizes the use of local, organic, and sustainable products, and cultivates its own organic herbs and flowers. Non-toxic cleaning products are also used on the property.
Questionnaire
Certifications:
Certified Wildlife Habitat, Wilderness Society
TripAdvisor Green Certification
Green Earth Travel vegan approved
Do you utilise any renewable energy sources to produce energy on the hotel/accommodation premises?
Solar radiation
What makes your hotel/accommodation eco-friendly?
Written environmental policy statement in place
The structure maximizes natural light to reduce the need for lighting and heating
Windows that block heat/cold (i.e. triple-glazed windows)
Engaged in eco-friendly initiatives (i.e. reforestation, wildlife conservation)
Use of non-toxic cleaning products
Serving organic food at the restaurant
Environmental manager appointed
Employees are trained to follow environmental policies
Signs in the rooms informing guests that towels will only be changed upon request
Toilet paper made of non-chlorine bleached paper or awarded with an eco-label
Waste is separated into at least 3 categories
Recycling bins in guest rooms
No disposable (single use) cups/glasses, plates and cutlery
Organic waste is composted
Most of the ingredients used to prepare meals are locally produced
A vegetarian alternative menu is proposed in the restaurant
An energy audit is carried out at least once every five years
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