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Hotels Taking Steps Towards Sustainability in Indonesia
200+ HOTELS IN INDONESIAMost popular user searches in Indonesia: hotels with gym, hotels with all inclusive packages and family friendly hotels.
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$
+9
Sustainability Journey
AI-generatedThis resort adheres to Global Sustainable Tourism Council (GSTC) standards and features a 'no walls, no doors' concept to deeply connect guests with nature. It was constructed from recycled Ulin wood and fast-growing bamboo, avoiding heavy machinery. The resort implements a zero-waste, farm-to-table culinary philosophy with a zero-mile cuisine initiative.
Questionnaire
Answers last updated by Buahan, a Banyan Tree Escape
Certifications:
Edge Certification
Do you utilise any renewable energy sources to produce energy on the hotel/accommodation premises?
Solar radiation
What makes your hotel/accommodation eco-friendly?
Building materials from sustainable resources
Written environmental policy statement in place
The structure maximizes air flow to reduce the need for air-conditioning
The structure maximizes natural light to reduce the need for lighting and heating
Windows that block heat/cold (i.e. triple-glazed windows)
Engaged in eco-friendly initiatives (i.e. reforestation, wildlife conservation)
Use of non-toxic cleaning products
Serving organic food at the restaurant
LED lighting throughout the premises
Environmental manager appointed
Employees are trained to follow environmental policies
Carbon footprint is measured by recognised CO2 measurement tool
Bicycles provided to guests
Signs in the rooms informing guests that towels will only be changed upon request
Waste is separated into at least 3 categories
Recycling bins in guest rooms
No disposable (single use) cups/glasses, plates and cutlery
Organic waste is composted
Most of the ingredients used to prepare meals are locally produced
A vegetarian alternative menu is proposed in the restaurant
An energy audit is carried out at least once every five years
$
+2
Sustainability Journey
AI-generatedThis lodge is immersed in a one-hectare permaculture garden and food forest, nurtured for over 30 years. It actively engages in wildlife conservation, including habitat protection and tree planting. It uses renewable energy sources (solar system for one-third of needs), implements waste reduction strategies, and sources local and organic food.
Questionnaire
Answers last updated by Sarinbuana Eco Lodge
Certifications:
TripAdvisor GreenLeaders
Wild Asia Award
What makes your hotel/accommodation eco-friendly?
Building materials from sustainable resources
Written environmental policy statement in place
The structure maximizes air flow to reduce the need for air-conditioning
The structure maximizes natural light to reduce the need for lighting and heating
Engaged in eco-friendly initiatives (i.e. reforestation, wildlife conservation)
Serving organic food at the restaurant
LED lighting throughout the premises
Environmental manager appointed
Employees are trained to follow environmental policies
Bicycles provided to guests
Toilets flush up to 6 litres per flush
Wastewater is reused after treatment
Signs in the rooms informing guests that towels will only be changed upon request
Waste is separated into at least 3 categories
Recycling bins in guest rooms
No disposable (single use) cups/glasses, plates and cutlery
Organic waste is composted
Most of the ingredients used to prepare meals are locally produced
A vegetarian alternative menu is proposed in the restaurant
An energy audit is carried out at least once every five years
Is there anything that you would like to highlight, add or clarify?No chemical natural swimming Pool
Permaculture garden
all staff are local from within 20kms of the property
No chemicals used in house keeping
Permaculture garden
all staff are local from within 20kms of the property
No chemicals used in house keeping
$
+10
Sustainability Journey
AI-generatedAccommodations at Kubuku are made of natural materials designed to blend with the landscape. Its dive center focuses on conservation and sustainable practices. The lodge produces 30% of its own organic fruits and vegetables and provides free water refill to eliminate plastics and recycles organic material.
Questionnaire
Answers last updated by Kubuku Eco Dive Lodge and Yoga
Certifications:
Biosphere Responsible Tourism
Travelife
Do you utilise any renewable energy sources to produce energy on the hotel/accommodation premises?
Solar radiation
What makes your hotel/accommodation eco-friendly?
Building materials from sustainable resources
Written environmental policy statement in place
The structure maximizes air flow to reduce the need for air-conditioning
The structure maximizes natural light to reduce the need for lighting and heating
Windows that block heat/cold (i.e. triple-glazed windows)
Engaged in eco-friendly initiatives (i.e. reforestation, wildlife conservation)
Rainwater collection and usage
Use of non-toxic cleaning products
Serving organic food at the restaurant
LED lighting throughout the premises
Environmental manager appointed
Employees are trained to follow environmental policies
Carbon footprint is measured by recognised CO2 measurement tool
Bicycles provided to guests
Electric car charging station(s) available
Toilets flush up to 6 litres per flush
Wastewater is reused after treatment
Signs in the rooms informing guests that towels will only be changed upon request
Toilet paper made of non-chlorine bleached paper or awarded with an eco-label
Waste is separated into at least 3 categories
Recycling bins in guest rooms
No disposable (single use) cups/glasses, plates and cutlery
Organic waste is composted
Zero-waste hotel/accommodation
Air-conditioning and heating automatically switches off when windows are open
Most of the ingredients used to prepare meals are locally produced
A vegetarian alternative menu is proposed in the restaurant
An energy audit is carried out at least once every five years
$
+2
Sustainability Journey
AI-generatedCapella Ubud was built with the environment in mind, preserving the existing landscape and not cutting down any trees during construction. The property uses refurbished vintage furniture and art. They have implemented an Environmental Management System and have a water bottling plant to eliminate single-use plastic bottles. Organic vegetables, spices, and herbs are harvested on-site, and green and food waste is composted.
$
+4
Sustainability Journey
AI-generatedAlila Seminyak is the first resort in Indonesia to surpass EarthCheck Building, Planning and Design standards. It implements a "Zero Waste to Landfill" project with an Integrated Sustainable Resource Recovery Facility. The resort features an on-site hydroponic garden for organic produce and is committed to The PLEDGE™ on Food Waste Certification.
$
+1
Sustainability Journey
AI-generatedThis resort utilizes a solar power plant for 90-95% of its operational energy needs, being the first in Labuan Bajo to do so. It operates its own water purification system, converting seawater into drinking water and eliminating external water transport. The resort also recycles used cooking oil and implements a comprehensive waste sorting program.
From $269
$
+4
Sustainability Journey
AI-generatedLocated within West Bali National Park, this resort is built without disrupting surrounding habitats and actively engages in mangrove tree planting. It supports a conservatory habitat for the endangered Bali Starling and participates in coral reef restoration. Guests are invited to plant and name a tree within the park as part of its conservation efforts.
$
+6
Sustainability Journey
AI-generatedThis resort is committed to sustainability, using renewable energy, energy-efficient systems, and eco-friendly cleaning products and toiletries. They have eliminated single-use plastics, provide electric vehicle charging, and compost food waste. The resort also supports the local community by purchasing from local businesses, hiring locally, and training staff in sustainability practices.
$
+5
Sustainability Journey
AI-generatedFivelements Retreat Bali is an award-winning eco-conscious wellness retreat deeply rooted in Balinese traditions. It focuses on authentic Balinese healing, plant-based cuisine, and sacred arts, all aimed at honoring the environment. The retreat uses eco-friendly materials and sustainable practices, including on-site wastewater treatment and purification for irrigation. Their organic garden provides ingredients for their plant-based restaurant and wellness treatments, with 50% of the produce sold locally.
$
+4
Sustainability Journey
AI-generatedAlila Solo is EarthCheck certified, a leading program for environmental sustainability in travel and tourism. They have implemented environmentally sustainable design measures using local and recycled materials. The hotel focuses on reducing energy and water consumption, has a smart wastewater management system, and a Zero Food Waste program where waste is recycled into useful products like organic fertilizer for their Sky Garden.
$
+8
Sustainability Journey
AI-generatedThis eco-resort treats used water with eco-ceramic septic tanks, ensuring zero marine pollution. It recycles 80% of kitchen waste into compost and transforms glass into sand using a grinding machine. The resort provides free drinking water refill stations, uses bamboo straws, and collects rainwater for irrigation.
$
+1
Sustainability Journey
AI-generatedThis resort is Green Globe certified and focuses on eco-tourism within West Bali National Park. It uses renewable energy and has eliminated single-use plastics by providing metal straws and refillable water bottles. The resort repurposes used cooking oil packaging into recycled bags and supports local communities.
$
+1
Sustainability Journey
AI-generatedThis resort actively leads marine conservation efforts through a coral restoration project and mangrove forest reforestation. It has been recognized by Indonesia's Ministry of Tourism and Creative Economy for its sustainable tourism contributions. The resort embodies the 'Hospitality with Impact' philosophy, focusing on nature, culture, and community.
Questionnaire
Answers last updated by Plataran Komodo Resort & Spa - CHSE Certified
Certifications:
CHSE certification
What makes your hotel/accommodation eco-friendly?
Building materials from sustainable resources
Written environmental policy statement in place
The structure maximizes air flow to reduce the need for air-conditioning
The structure maximizes natural light to reduce the need for lighting and heating
Windows that block heat/cold (i.e. triple-glazed windows)
Engaged in eco-friendly initiatives (i.e. reforestation, wildlife conservation)
Use of non-toxic cleaning products
LED lighting throughout the premises
Employees are trained to follow environmental policies
Carbon footprint is measured by recognised CO2 measurement tool
Bicycles provided to guests
Toilets flush up to 6 litres per flush
Wastewater is reused after treatment
Signs in the rooms informing guests that towels will only be changed upon request
Toilet paper made of non-chlorine bleached paper or awarded with an eco-label
Waste is separated into at least 3 categories
Recycling bins in guest rooms
No disposable (single use) cups/glasses, plates and cutlery
Organic waste is composted
Automatic system or key card that turns off the light and electrical appliances when guests leave their room
Most of the ingredients used to prepare meals are locally produced
A vegetarian alternative menu is proposed in the restaurant
An energy audit is carried out at least once every five years
Is there anything that you would like to highlight, add or clarify?Plataran have program of Plataran for the earth which is count the carbon footprint and replace it with plant the mangroves equal by carbon footprint use by guest
$
+5
Sustainability Journey
AI-generatedAdiwana Unagi Suites has eliminated single-use plastic water bottles by transitioning to glass refillable ones. It provides electric bikes for guests to minimize carbon emissions from transportation. The hotel implements energy-efficient practices, water conservation, and a waste management system that emphasizes recycling and composting.
$
+2
Sustainability Journey
AI-generatedThis resort is committed to being free of single-use plastics in all forms, including packaging and amenities. It implements a comprehensive waste sorting program to maximize recycling and reduce landfill waste. The resort uses reusable containers in its kitchen facilities and crafts glasses from repurposed wine bottles.
$
+3
Sustainability Journey
AI-generatedAdiwana Warnakali Resort integrates solar panels to generate clean and renewable energy, significantly reducing its carbon footprint. The resort emphasizes its dedication to responsible tourism and offers ecotours, indicating a focus on environmentally conscious experiences. It is recognized for its green practices.
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Sustainability Journey
AI-generatedAs part of Sudamala Resorts' 'Sobat Hijau' initiatives, this resort features an advanced Sewage Treatment Plant and Bio Pores installations. It implements a comprehensive waste sorting program and uses refillable glass bottles and eco-friendly toiletries to reduce plastic waste. LED bulbs with automatic timers are also utilized for energy efficiency.
$
+2
Sustainability Journey
AI-generatedThis resort operates with an advanced Sewage Treatment Plant and Bio Pores for responsible water treatment. It uses energy-efficient glass sliding doors and LED bulbs, and has reduced single-use plastics by providing refillable glass bottles and eco-friendly toiletries. The resort also practices waste sorting, composting, and plastic upcycling.
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Sustainability Journey
AI-generatedEcoTravel Cottages are highlighted as an eco-friendly retreat with a commitment to sustainable practices. They utilize solar energy and have plastic-free policies in place. They are also part of Sumatra EcoTravel, which focuses on ecologically responsible travel and supports local conservation and community projects.
Questionnaire
Answers last updated by EcoTravel Cottages Bukit Lawang & Jungle Trekking
What makes your hotel/accommodation eco-friendly?
Building materials from sustainable resources
Written environmental policy statement in place
The structure maximizes air flow to reduce the need for air-conditioning
Engaged in eco-friendly initiatives (i.e. reforestation, wildlife conservation)
Employees are trained to follow environmental policies
Signs in the rooms informing guests that towels will only be changed upon request
Waste is separated into at least 3 categories
No disposable (single use) cups/glasses, plates and cutlery
Organic waste is composted
Most of the ingredients used to prepare meals are locally produced
$
+4
Sustainability Journey
AI-generatedThis eco-villa is set in a permaculture garden with organic edibles and offers unlimited filtered drinking water with reusable bottles. It uses ecological cleaning products, energy-saving light bulbs, and water flow reducers. The villa actively recycles waste and collects rainwater for irrigation.
Questionnaire
Answers last updated by Angel House Ubud Eco Villa
What makes your hotel/accommodation eco-friendly?
Building materials from sustainable resources
Written environmental policy statement in place
The structure maximizes air flow to reduce the need for air-conditioning
The structure maximizes natural light to reduce the need for lighting and heating
Engaged in eco-friendly initiatives (i.e. reforestation, wildlife conservation)
Rainwater collection and usage
Use of non-toxic cleaning products
Serving organic food at the restaurant
LED lighting throughout the premises
Environmental manager appointed
Employees are trained to follow environmental policies
Toilets flush up to 6 litres per flush
Signs in the rooms informing guests that towels will only be changed upon request
Toilet paper made of non-chlorine bleached paper or awarded with an eco-label
Waste is separated into at least 3 categories
Recycling bins in guest rooms
No disposable (single use) cups/glasses, plates and cutlery
Organic waste is composted
Most of the ingredients used to prepare meals are locally produced
A vegetarian alternative menu is proposed in the restaurant
An energy audit is carried out at least once every five years
Is there anything that you would like to highlight, add or clarify?We do not have official ‘accreditation’ as there is no one in Bali who can do that for us.
However, we do:
No plastic bottles of water. All guests have unlimited water and a glass jug of freshly filtered drinking water. We use a Nazada water filter for unlimited filtered drinking water.
We belong to the Refill My Bottle program which allows ANYONE, not just our guests to refill their water bottle for free!
We do NOT purchase imported food. All food is purchased from local (<5kms) markets and directly from farmers. Always Organic wherever possible.
We make our own sourdough bread and breakfast food is locally sourced and made In-House.
We recycle all our food waste.
We have 2 active compost bins.
We also have a worm farm for feeding the veggie garden.
We grow veggies and herbs for use in breakfast and a papaya tree for fresh fruit.
I dehydrate fruits in-season so I can use at another time in the year when fruits not in season.
We do not waste food. We convert left over food into jams, spreads and / or freeze extra produce.
We do not spray any chemicals.
We reduce mosquitos by using practices and plants that do not allow water to collect. No standing water that does not contain fish and the dragonfly population eat 1,000 mosquito larvae/day.
All guests receive a cloth bag to use when shopping. The words "Refuse Plastic Bags" are written in both English and in Bahasa Indonesian. They can take this bag home.
We have recycling service and a green waste collection service if we have too much organic waste. This is recycled by our local community and used on the community vegetable garden.
We also participate in our communities' Bank Sampah/rubbish bank which donates food in exchange for recyclable products.
However, we do:
No plastic bottles of water. All guests have unlimited water and a glass jug of freshly filtered drinking water. We use a Nazada water filter for unlimited filtered drinking water.
We belong to the Refill My Bottle program which allows ANYONE, not just our guests to refill their water bottle for free!
We do NOT purchase imported food. All food is purchased from local (<5kms) markets and directly from farmers. Always Organic wherever possible.
We make our own sourdough bread and breakfast food is locally sourced and made In-House.
We recycle all our food waste.
We have 2 active compost bins.
We also have a worm farm for feeding the veggie garden.
We grow veggies and herbs for use in breakfast and a papaya tree for fresh fruit.
I dehydrate fruits in-season so I can use at another time in the year when fruits not in season.
We do not waste food. We convert left over food into jams, spreads and / or freeze extra produce.
We do not spray any chemicals.
We reduce mosquitos by using practices and plants that do not allow water to collect. No standing water that does not contain fish and the dragonfly population eat 1,000 mosquito larvae/day.
All guests receive a cloth bag to use when shopping. The words "Refuse Plastic Bags" are written in both English and in Bahasa Indonesian. They can take this bag home.
We have recycling service and a green waste collection service if we have too much organic waste. This is recycled by our local community and used on the community vegetable garden.
We also participate in our communities' Bank Sampah/rubbish bank which donates food in exchange for recyclable products.
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