Awarded the 'Green Macaron', this hotel features a bio-climatic design, uses green electricity and a pellet boiler, and collects spring water. It sources local, often on-site grown, organic produce for its zero-waste kitchen and uses ecological materials and sustainable cleaning agents.
This hostel belongs to Hostelling International, a global network committed to sustainable tourism and environmental responsibility across its properties, including initiatives for resource management and waste reduction.
This hotel highlights its commitment to sustainability and sourcing in its breakfast offering, working with partners for "better eating" and using "made in France" ingredients.
As part of Hostelling International, this hostel is recognized with the Clef Verte (Green Key) label, indicating its adherence to international sustainable tourism standards and environmental management.
*Additional taxes or fees may apply. Please check the final price before completing your booking.Showing 1-6 out of 6 hotels in and around Les Travers