Hotels Taking Steps Towards Sustainability in Machida

The Cerulean Tower Tokyu Hotel, a Pan Pacific Partner Hotel, is a pioneer in integrating sustainability within the hospitality sector. Its commitment to reducing ecological footprint extends across all aspects of its operations, led by its Green Committees comprised of representatives from various sectors within the hotel. One of the hotel's flagship sustainability initiatives is the PanEarth program. Originating from Pan Pacific Seattle, this innovative program allows guests to opt for carbon-neutral stays by purchasing credits for clean wind energy, simultaneously supporting local non-profit organizations.

In a remarkable effort to expand its green initiatives globally, the hotel introduced the award-winning PARKROYAL COLLECTION Pickering in Singapore. This hotel revolutionizes the concept of a sustainable stay by integrating a unique hotel-in-a-garden concept. Its impressive sustainability features include more than twice the hotel's total land area covered in lush greenery, corridors resembling garden spaces, solar-powered sky gardens, and minimal water usage through rain harvesting. Additionally, the hotel efficiently manages resource usage with light, motion, and rain sensors. In line with their commitment to the environment, the hotel also discontinued serving shark fin from 2018. The Cerulean Tower Tokyu Hotel is a stellar example of how sustainability can be seamlessly incorporated into luxury hospitality.

Park Hyatt Tokyo, as part of the larger Hyatt World of Care platform, is making significant strides towards becoming an eco-friendly hotel that truly cares for the planet. They are taking active steps towards addressing climate change and conserving water, working towards science-based targets that aim to significantly reduce the hotel's environmental impact. Their commitment towards environmental sustainability doesn't stop there; the hotel is also making headway in advancing water conservation needs, a crucial aspect of maintaining a balanced and healthy ecosystem.

Park Hyatt Tokyo is also taking an innovative approach to waste management, employing circular economy principles to reduce waste production and rethink the future of remaining waste. This not only minimizes their environmental footprint but also introduces a sustainable model for waste management in the hospitality sector. Responsible sourcing is another essential aspect of their sustainability strategy. The hotel is dedicated to working with suppliers to increase the sourcing of responsible products and services, ensuring that every part of the guest experience at Park Hyatt Tokyo aligns with their commitment to environmental sustainability. The combination of these initiatives positions Park Hyatt Tokyo as a leader in sustainable luxury hospitality.

As part of Hilton’s Environmental, Social and Governance (ESG) strategy known as Travel with Purpose, Hilton Tokyo Hotel is dedicated to promoting responsible travel and tourism on a global scale. The strategy is a commitment towards creating positive environmental and social impact across all operations, supply chain, and communities, emphasizing both eco-consciousness and social responsibility.

In addition, Hilton Tokyo Hotel is determined to grow sustainably, striving to reduce the consumption of natural resources. Committed to climate action and destination stewardship, the hotel is on a mission to shape a net-zero future for not just the company, but also the global travel and tourism industry. This involves an active effort to lessen energy use, water consumption, and waste production at the hotel, showcasing Hilton Tokyo Hotel’s firm commitment towards environmental preservation.