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Hotels Taking Steps Towards Sustainability in Manlleu
3 HOTELS IN AND AROUND MANLLEURanking can be influenced by the commissions we receive.3 hotels nearby!
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Summary of reviews
Summarized by AI
Parador de Vic-Sau is a picturesque retreat celebrated for its remarkable location amidst stunning natural landscapes, with serene views of the Sau reservoir and surrounding mountains. Guests appreciate the tranquility and accessibility to outdoor adventures, with hiking trails offering a harmonious blend of nature and comfort. The accommodations are consistently praised for their spaciousness and comfort, featuring terraces or balconies that provide breathtaking vistas, contributing to a calming and restful experience. Cleanliness is a standout feature, with rooms and facilities maintained impeccably, further enhancing the serene atmosphere.
The dining experience at Parador de Vic-Sau receives generally positive feedback, with dinners noted for their high quality, delightful flavors, and appealing presentation. Despite some critiques regarding menu diversity and pricing, the setting of the restaurant is lauded, adding to the culinary experience. Breakfast is mostly appreciated for its variety and freshness, although a few guests suggest improvements in certain areas.
The staff at Parador de Vic-Sau is another highlight, known for their attentiveness, friendliness, and professionalism across all areas of the hotel, ensuring a seamless and enjoyable stay. The pool area, complemented by spectacular views and well-maintained facilities, offers a tranquil escape for guests. While the Wi-Fi service is deemed satisfactory for regular use, there are occasional issues with connection stability.
Guests find the beds generally comfortable, contributing to restful sleep, although some suggest room for enhancement. As a four-star hotel, Parador de Vic-Sau generally lives up to its reputation, providing a combination of elegant accommodations, warm service, and stunning surroundings, making it a favored choice for those seeking peace and natural beauty.
The dining experience at Parador de Vic-Sau receives generally positive feedback, with dinners noted for their high quality, delightful flavors, and appealing presentation. Despite some critiques regarding menu diversity and pricing, the setting of the restaurant is lauded, adding to the culinary experience. Breakfast is mostly appreciated for its variety and freshness, although a few guests suggest improvements in certain areas.
The staff at Parador de Vic-Sau is another highlight, known for their attentiveness, friendliness, and professionalism across all areas of the hotel, ensuring a seamless and enjoyable stay. The pool area, complemented by spectacular views and well-maintained facilities, offers a tranquil escape for guests. While the Wi-Fi service is deemed satisfactory for regular use, there are occasional issues with connection stability.
Guests find the beds generally comfortable, contributing to restful sleep, although some suggest room for enhancement. As a four-star hotel, Parador de Vic-Sau generally lives up to its reputation, providing a combination of elegant accommodations, warm service, and stunning surroundings, making it a favored choice for those seeking peace and natural beauty.
Categories
Sustainability Journey
Pool
Panoramic View Pool
Outdoor Pool
Free Wi-Fi
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Sustainability Journey
Questionnaire
Answers last updated by Can Passarells
Certifications:
LEED Certification level: Platinum (80+ points earned)
Green Key (greenkey.global)
Certified to GSTC-Recognized Standards
European Ecotourism Labeling Standard (EETLS)
Ecolabel or Eco Flower (EU)
ISO 21401 Sustainable Accommodation
ISO 14024 Ecolabelling
ISO 14001 Environmental management systems
Blue Planet Friendly certification
Do you utilise any renewable energy sources to produce energy on the hotel/accommodation premises?
Solar radiation
Geothermal
What makes your hotel/accommodation eco-friendly?
The structure maximizes air flow to reduce the need for air-conditioning
The structure maximizes natural light to reduce the need for lighting and heating
Use of non-toxic cleaning products
Serving organic food at the restaurant
LED lighting throughout the premises
Toilets flush up to 6 litres per flush
Toilet paper made of non-chlorine bleached paper or awarded with an eco-label
Automatic system or key card that turns off the light and electrical appliances when guests leave their room
Most of the ingredients used to prepare meals are locally produced
A vegetarian alternative menu is proposed in the restaurant
An energy audit is carried out at least once every five years
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Categories
Sustainability Journey
Golf
Honeymoon
Categories
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