Hotels Taking Steps Towards Sustainability in Peloponnese

Amid the tranquil mountainous landscape lies Υάδες Mountain Resort, a haven for the environmentally conscious traveler. The eco-aware resort employs a variety of green practices, deriving energy from renewable sources including solar, geothermal, and biomass. Its architectural design showcases exceptional innovation by capitalizing on natural light and air movement to reduce the dependence on artificial lighting, heating, and air conditioning systems. Triple-glazed windows further aid in maintaining comfortable indoor temperatures by blocking heat and cold.

The resort's eco-friendly ethos extends beyond its energy practices, as seen with its green roof and the use of sustainable building materials. A strong advocate for environmental preservation, the resort actively partakes in reforestation and wildlife conservation initiatives. Rainwater is collected and used effectively, while non-toxic cleaning products keep the resort spotless. Guests can delight in the organic food served at the restaurant, illuminated by LED lighting throughout the premises. With an environmental manager ensuring adherence to eco-policies, the employees are well-trained in environmental practices. The resort also promotes eco-friendly transportation, offering bicycles to guests and providing electric car charging stations. Moreover, water and waste management is prioritized, with low-flush toilets, a minimum three-category waste separation system, and the provision of non-chlorine bleached or eco-labeled toilet paper. Sustainability extends to the dining experience too, with most ingredients locally sourced and no single-use items, assuring that every aspect of a stay at Υάδες Mountain Resort contributes positively to the environment.

Irida Beach Resort Suites stands out for its green hospitality initiatives, tapping into renewable energy sources such as solar radiation and biomass to curtail its ecological impact. The architecture of the resort significantly contributes to its sustainability efforts. It is designed to optimize airflow and capture abundant natural light, thereby lessening reliance on artificial sources of heat, light, and cooling. The resort employs triple-glazed windows to further enhance its energy efficiency.

A multitude of eco-friendly services and facilities are offered at the resort, including the use of non-toxic cleaning products, LED lighting, and the provision of bicycles for guests. The resort emphasizes waste separation and composting of organic waste, which aligns with their commitment to minimizing waste. Single-use disposable items are eliminated, and guests are encouraged to use resources responsibly with initiatives such as towel change on request. The food offered at the resort majorly comprises locally produced ingredients, underscoring its support for local communities and reduction of food miles. Additionally, guests are ensured of their rooms' energy efficiency, with systems that turn off the light and electrical appliances when they're out. A unique aspect of the resort is the annual nesting of the Caretta Caretta sea turtles on the beach from May to September. This natural spectacle further deepens the connection of guests to the unique local environment.

Archontiko Nikolopoulou embraces the eco-conscious ethos wholeheartedly, reflected in its substantial green certifications from EarthCheck and the Forest Stewardship Council (FSC), as well as being recognized by GSTC-Recognized Standards. This eco-friendly haven relies on renewable energy sources, specifically hydropower, to meet the energy requirements of the premises, considerably reducing its carbon footprint.

The resort's commitment to green practices extends beyond energy production. Built with sustainable resources, the hotel structure is meticulously designed to maximize airflow and natural light, consequently decreasing reliance on artificial lighting, heating, and air conditioning. Along with high-performance, triple-glazed windows that regulate indoor temperatures, Archontiko Nikolopoulou's contribution to environmental conservation extends to wildlife conservation and reforestation initiatives. Moreover, non-toxic cleaning products, LED lighting, and training for staff to uphold environmental policies add to the hotel's robust eco-friendly practices. Water conservation is prioritized with toilets designed to flush using up to only 6 liters per flush. Lastly, the commitment to the local community shines through their food sourcing policy, which ensures that most ingredients used in meal preparation are locally produced, further reducing their carbon footprint. To ensure continued adherence to their green objectives, an energy audit is performed at least once every five years.

Brazzo di Maina illuminates the path to eco-friendly hospitality by harnessing the power of solar radiation, one of the cleanest and most abundant renewable energy sources available. This forward-thinking approach to energy generation is just one aspect of the hotel's comprehensive commitment to environmental stewardship.

Constructed from sustainable resources, the resort's infrastructure showcases its commitment to green practices. It features high-performance triple-glazed windows and an automatic system that turns off lighting and electrical appliances when guests vacate their rooms, significantly conserving energy. All areas are lit by LED lighting, while the use of non-toxic cleaning products further enhances its eco-consciousness. The restaurant upholds a robust sustainable dining policy, serving organic food, offering a vegetarian menu, and ensuring most of the ingredients used are locally sourced. This not only supports the local community but also reduces food mileage.

Further, Brazzo di Maina minimizes water usage with efficient toilets that flush using up to only 6 liters of water and by encouraging guests to request towel changes only when necessary. The elimination of disposable cups, glasses, plates, and cutlery adds to their waste reduction efforts. Moreover, the property facilitates greener travel by providing electric car charging stations. The commitment extends to employee training, ensuring all staff are well-versed in the hotel's environmental policies.

Capital Luxury Suites exemplifies sustainable hospitality, utilizing solar radiation as a key renewable energy source. The dedication towards using renewable energy forms an integral part of the hotel's sustainability goals, paving the way for several green practices across the property.

The architectural design of the hotel underscores its commitment to energy preservation. The building is planned to capitalize on air circulation and daylight, thus reducing dependency on artificial temperature control and illumination. Triple-glazed windows ensure optimal temperature control, further conserving energy. Waste management is also prioritized, with waste segregated into at least three categories for efficient recycling. Toilets are designed to use up to 6 litres per flush, helping conserve water.

Furthermore, an automatic system switches off lighting and electrical appliances when rooms are unoccupied and also turns off heating and air conditioning when windows are open. The hotel's kitchen sources most of its ingredients locally, supporting regional producers while reducing carbon emissions from food transportation. Capital Luxury Suites goes the extra mile with eco-friendly initiatives such as reforestation and wildlife conservation, besides using non-toxic cleaning products throughout the premises. The hotel also promotes green transport with electric car charging stations and provision of bicycles to guests. Employee training emphasizes adherence to environmental policies, fostering a workforce dedicated to sustainability.

Perivoli Country Hotel & Retreat is in the process of obtaining certification for its environmentally conscious practices, focusing on preserving natural resources and shielding the environment. Embodying an eco-conscious policy, the hotel is an active participant in recycling endeavors, handling everything from plastic and glass packaging to kitchen oils and batteries.

Highlighting its commitment to resource conservation, the property has incorporated various energy-saving installations and practices. These include air conditioning inverters and thermal insulated frames that contribute to temperature regulation, and energy-efficient TVs and minibars in the guest rooms. Outside, light sensors and timers control the illumination, and a key card system in the rooms ensures electricity is only used when necessary. Heating is provided by a more eco-friendly LPG system, while biological cleaning methods and LED lighting reinforce the hotel's green commitments. With its emphasis on environmental stewardliness, the Perivoli Country Hotel & Retreat exemplifies sustainable hospitality.

The Styga Mountain Resort embodies the essence of environmentally-friendly hospitality, seamlessly integrating sustainability into all facets of the guest experience. Its commitment to responsible construction is evident in the choice of building materials, all carefully sourced from sustainable resources. The property's design optimizes natural air flow and light, effectively reducing the need for air conditioning, artificial lighting, and heating. The use of triple-glazed windows further augments the thermal regulation within the resort.

Furthermore, the resort has implemented a range of eco-friendly features to minimize its environmental impact. These include LED lighting throughout the premises, electric car charging stations, and a conscientious approach to water consumption with toilets designed to flush using only up to 6 litres of water. Guests are gently encouraged to participate in these green practices through room signs that suggest towel reuse and an automatic system that turns off lights and electrical appliances when the room is vacant. Styga Mountain Resort also takes pride in its food sourcing policy, focusing on locally produced ingredients to minimize carbon footprint and support the local economy.

The Archontiko Fiamegou Hotel&Spa champions a range of eco-friendly practices that prioritize both sustainability and the comfort of the guests. LED lighting illuminates the premises, offering an energy-efficient solution, while the toilets are designed to conserve water, flushing only up to 6 litres at a time. Signage in each room encourages guests to participate in their green efforts by advising them that towels will only be changed upon request. Further energy conservation is implemented through the automatic system or key card that powers down lights and electrical appliances when guests vacate their rooms.

The resort's green initiatives extend to its culinary offerings, where the emphasis is on locally-sourced ingredients for meal preparation, thus reducing the carbon footprint associated with food transportation. For those preferring plant-based fare, a vegetarian alternative menu is readily available. Regular energy audits, conducted at least once every five years, ensure continued adherence to their eco-friendly policies. Even the heating and air-conditioning systems are designed to automatically switch off when windows are open, showcasing the establishment's commitment to energy conservation. A dedication to sustainability is also evident in staff training, as all employees are educated in these environmental policies, ensuring a uniform application across all sectors of the resort.