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Hotels Taking Steps Towards Sustainability in Pollina
6 HOTELS IN AND AROUND POLLINARanking can be influenced by the commissions we receive.6 hotels nearby!
Relais Abbazia Santa Anastasia Resort & Winery3.9 mi from Pollina
Farm Stay in Castelbuono
9.1
ExcellentFrom $180
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Sustainability Journey
AI-generatedAs a resort and winery, it likely focuses on sustainable agriculture and eco-friendly practices within its operations. Specifics require external confirmation.
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Sustainability Journey
Free Wi-Fi
Small
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Sustainability Journey
Small
Tennis
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Sustainability Journey
Parking
Small
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+7
Sustainability Journey
AI-generatedAs part of the Le Calette group, this hotel is EU Ecolabel certified since 2009 and holds Legambiente Turismo certification. It operates entirely on electricity from renewable sources, uses home automation for energy saving, and utilizes solar panels for hot water. Water conservation is achieved through flow reduction devices, and waste is managed through differentiation, reduced single-dose packaging, and the provision of water in returnable glass bottles. The hotel also offers information on public transport and electric bicycles.
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Sustainability Journey
AI-generatedThis hotel is EU Ecolabel certified since 2009 and holds Legambiente Turismo certification. It operates entirely on electricity from renewable sources, uses home automation for energy saving, and utilizes solar panels for hot water. Water conservation is achieved through flow reduction devices, and waste is managed through differentiation, reduced single-dose packaging, and the provision of water in returnable glass bottles. The hotel also offers information on public transport and electric bicycles.
Questionnaire
Answers last updated by Le Calette Bay
Certifications:
Ecolabel or Eco Flower (EU)
ISO 14001 Environmental management systems
Sustainable First
Legambiente Turismo
Do you utilise any renewable energy sources to produce energy on the hotel/accommodation premises?
Solar radiation
What makes your hotel/accommodation eco-friendly?
Written environmental policy statement in place
The structure maximizes natural light to reduce the need for lighting and heating
Windows that block heat/cold (i.e. triple-glazed windows)
Use of non-toxic cleaning products
Serving organic food at the restaurant
LED lighting throughout the premises
Employees are trained to follow environmental policies
Bicycles provided to guests
Toilets flush up to 6 litres per flush
Signs in the rooms informing guests that towels will only be changed upon request
Waste is separated into at least 3 categories
No disposable (single use) cups/glasses, plates and cutlery
Automatic system or key card that turns off the light and electrical appliances when guests leave their room
Air-conditioning and heating automatically switches off when windows are open
Most of the ingredients used to prepare meals are locally produced
A vegetarian alternative menu is proposed in the restaurant
An energy audit is carried out at least once every five years
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