Hotels Taking Steps Towards Sustainability in Sounio

Dinostratus House is steadfastly devoted to its Corporate Social Responsibility, acknowledging the critical role it plays in preserving a safe and superior environment. Its objective is to curtail the environmental and community impact of its operations by conforming to appropriate regulations and recognized practices. This involves initiatives aimed at minimizing environmental disruption, lowering waste production and raw material use, and restricting noise and pollutants. Dinostratus House also supports local organizations and businesses, contributing positively to the community. An important part of this initiative is enhancing environmental awareness among employees, suppliers, visitors, and the public, which is achieved through the implementation of a ‘Green Action Plan’.

The 'Green Action Plan' comprises of a variety of eco-friendly activities and initiatives. For instance, recycling of paper and plastic, the use of energy-saving LEDs, timers for lighting, and energy-efficient appliances help to conserve energy. Water conservation is a priority with a green towel and linen replacement policy, efficient water appliances, and procedures to report water leaks. Furthermore, double glazed windows help to maintain a comfortable indoor temperature, reducing the need for excessive heating or cooling. Dinostratus House also emphasizes local conservation, encouraging guests to use public transport, and promotes local businesses. This conscientious approach to environmental stewardship and local community support is a continuous effort, with ongoing initiatives and the encouragement of new, sustainable ideas from staff and guests.

B4B Athens Signature Hotel is a beacon of sustainable hospitality, integrating eco-friendly practices into its operations to contribute to a more sustainable world. The structure of the hotel has been thoughtfully designed to optimize airflow and natural light, reducing reliance on air conditioning, lighting, and heating systems. This, along with the installation of windows that regulate temperature by blocking extreme heat or cold, adds a natural layer of comfort and energy efficiency.

In addition to its green design, the hotel is also committed to sustainable operational practices. Non-toxic cleaning products are used throughout the premises, ensuring a clean and healthy environment for both guests and employees, who are trained to follow environmental policies. The hotel's carbon footprint is measured using a recognised CO2 measurement tool, and practices like composting organic waste, separating other waste into at least three categories, and using toilet paper made from non-chlorine bleached paper or awarded with an eco-label further reflect the commitment to sustainability. The bathrooms are equipped with toilets that flush up to 6 litres per flush, and signs in the rooms inform guests that towels will be changed only upon request. In addition, an automatic system or key card turns off the light and electrical appliances when guests leave their room, reducing unnecessary energy usage. When it comes to food, the hotel prioritises locally produced ingredients, contributing to local economies and reducing transportation emissions.