Capital Luxury Suites exemplifies sustainable hospitality, utilizing solar radiation as a key renewable energy source. The dedication towards using renewable energy forms an integral part of the hotel's sustainability goals, paving the way for several green practices across the property.
The architectural design of the hotel underscores its commitment to energy preservation. The building is planned to capitalize on air circulation and daylight, thus reducing dependency on artificial temperature control and illumination. Triple-glazed windows ensure optimal temperature control, further conserving energy. Waste management is also prioritized, with waste segregated into at least three categories for efficient recycling. Toilets are designed to use up to 6 litres per flush, helping conserve water.
Furthermore, an automatic system switches off lighting and electrical appliances when rooms are unoccupied and also turns off heating and air conditioning when windows are open. The hotel's kitchen sources most of its ingredients locally, supporting regional producers while reducing carbon emissions from food transportation. Capital Luxury Suites goes the extra mile with eco-friendly initiatives such as reforestation and wildlife conservation, besides using non-toxic cleaning products throughout the premises. The hotel also promotes green transport with electric car charging stations and provision of bicycles to guests. Employee training emphasizes adherence to environmental policies, fostering a workforce dedicated to sustainability.
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What makes your hotel/accommodation eco-friendly? The structure maximizes air flow to reduce the need for air-conditioning
The structure maximizes natural light to reduce the need for lighting and heating
Windows that block heat/cold (i.e. triple-glazed windows)
Engaged in eco-friendly initiatives (i.e. reforestation, wildlife conservation)
Use of non-toxic cleaning products
Employees are trained to follow environmental policies
Bicycles provided to guests
Electric car charging station(s) available
Toilets flush up to 6 litres per flush
Waste is separated into at least 3 categories
Automatic system or key card that turns off the light and electrical appliances when guests leave their room
Air-conditioning and heating automatically switches off when windows are open
Most of the ingredients used to prepare meals are locally produced
