AI-generatedHolding the Green Key label, this auberge emphasizes sustainability through its choice of building materials, utilizing local slate, concrete and hemp insulation, and timber from the Vosges. Their restaurant focuses on local and organic ingredients, with homemade bread from village flour, organic dairy products from within a 10km radius, and ham cured in the French Ardennes.
AI-generatedThis hotel emphasizes a sustainable and responsible offering by respecting and protecting nature and prioritizing environmentally friendly practices. They favor short supply chains and offer local products at their on-site cafe.